| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
American Dairy Science Association President's Letter
|
Weaver, Earl
|
|
1939
|
22 |
1 |
p. 61-62
2 p.
|
artikel
|
| 2 |
A Rapid Method for Determining Moisture in Roughages
|
Monroe, C.F.
|
|
1939
|
22 |
1 |
p. 37-39
3 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
1939
|
22 |
1 |
p. i-
1 p.
|
artikel
|
| 4 |
Live Weight and Milk-Energy Yield in the Wisconsin Dairy Cow Competition
|
Gaines, W.L.
|
|
1939
|
22 |
1 |
p. 49-53
5 p.
|
artikel
|
| 5 |
Oxidized Flavor in Milk VI. A Study of the Relation of Titratable Acidity to Metal-Developed Oxidized Flavor in Milk 1
|
Brown, W.Carson
|
|
1939
|
22 |
1 |
p. 31-35
5 p.
|
artikel
|
| 6 |
Relation of Vitamin C, Lecithin, and Carotene of Milk to the Development of Oxidized Flavor 1
|
Beck, G.H.
|
|
1939
|
22 |
1 |
p. 17-29
13 p.
|
artikel
|
| 7 |
Report of the Students National Judging Contests
|
|
|
1939
|
22 |
1 |
p. 55-59
5 p.
|
artikel
|
| 8 |
The Calculation of Fat Corrected Milk by Means of a Nomograph Chart
|
Headley, F.B.
|
|
1939
|
22 |
1 |
p. 41-42
2 p.
|
artikel
|
| 9 |
The Lactogen Content of the Pituitary Gland of the Lactating Rat 1
|
Reece, R.P.
|
|
1939
|
22 |
1 |
p. 1-5
5 p.
|
artikel
|
| 10 |
The Relation of the Quality of Milk to the Grade of Swiss Cheese 1
|
Rogers, L.A.
|
|
1939
|
22 |
1 |
p. 43-48
6 p.
|
artikel
|
| 11 |
The Site of Fat Synthesis in the Mammary Gland 1
|
Kelly, Philip L.
|
|
1939
|
22 |
1 |
p. 7-16
10 p.
|
artikel
|
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