nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Abstract of Literature
|
|
|
1938 |
21 |
11 |
p. A285-A301 nvt p. |
artikel |
2 |
American Dairy Science Association Announcements
|
|
|
1938 |
21 |
11 |
p. 757-758 2 p. |
artikel |
3 |
Editorial board
|
|
|
1938 |
21 |
11 |
p. i- 1 p. |
artikel |
4 |
Effectiveness of Ultraviolet Light Applied to the Head or Back Regions of Calves
|
Krauss, W.E. |
|
1938 |
21 |
11 |
p. 705-711 7 p. |
artikel |
5 |
Effect of Shaking on the Lipolysis of Cow's Milk 1
|
Krukovsky, V.N. |
|
1938 |
21 |
11 |
p. 671-682 12 p. |
artikel |
6 |
Fasting Energy Metabolism During Lactation *
|
Washburn, L.E. |
|
1938 |
21 |
11 |
p. 697-704 8 p. |
artikel |
7 |
Nature of the Swelling in the Udder of a Cow at Calving Time
|
Swett, W.W. |
|
1938 |
21 |
11 |
p. 713-723 11 p. |
artikel |
8 |
Soft Curd Milk *
|
Doan, F.J. |
|
1938 |
21 |
11 |
p. 739-756 18 p. |
artikel |
9 |
Studies on the Composition of Bovine Blood
|
Duncan, C.W. |
|
1938 |
21 |
11 |
p. 689-696 8 p. |
artikel |
10 |
The Breeding Efficiency of Proved (Aged) Sires
|
Dawson, J.R. |
|
1938 |
21 |
11 |
p. 725-737 13 p. |
artikel |
11 |
Volume Changes of Fat in Cooled Cream Held at Constant Temperature
|
Rishoi, A.H. |
|
1938 |
21 |
11 |
p. 683-687 5 p. |
artikel |