| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature
|
|
|
1938
|
21 |
10 |
p. A271-A284
nvt p.
|
artikel
|
| 2 |
A Manger for Experimental Feeding
|
Pratt, A.D.
|
|
1938
|
21 |
10 |
p. 643-644
2 p.
|
artikel
|
| 3 |
American Dairy Science Association Announcements
|
|
|
1938
|
21 |
10 |
p. 669-670
2 p.
|
artikel
|
| 4 |
An Improved and Modified Evenson Color Test for “Remade Milk”
|
Fairbanks, B.W.
|
|
1938
|
21 |
10 |
p. 633-636
4 p.
|
artikel
|
| 5 |
Bound Water and its Relation to Some Dairy Products III. The Relation of Bound Water to Some Dairy Phenomena 1
|
Pyenson, Harry
|
|
1938
|
21 |
10 |
p. 601-614
14 p.
|
artikel
|
| 6 |
Detecting the Neutralization of Milk with the Cryoscope
|
Heinemann, Burdet
|
|
1938
|
21 |
10 |
p. 621-631
11 p.
|
artikel
|
| 7 |
Editorial board
|
|
|
1938
|
21 |
10 |
p. i-
1 p.
|
artikel
|
| 8 |
Feed Flavors in Milk and Milk Products
|
Babcock, C.J.
|
|
1938
|
21 |
10 |
p. 661-668
8 p.
|
artikel
|
| 9 |
Feed Units for Lactation, Working Maintenance and Gain in Live Weight in Danish Dairy Cows
|
Gaines, W.L.
|
|
1938
|
21 |
10 |
p. 645-650
6 p.
|
artikel
|
| 10 |
Relation Between Rate of Growth and Milk and Fat Production
|
Davis, H.P.
|
|
1938
|
21 |
10 |
p. 637-642
6 p.
|
artikel
|
| 11 |
Riboflavin Content of Milk Collected in Different Months and Correlated with Other Constituents of the Milk 1
|
Whitnah, C.H.
|
|
1938
|
21 |
10 |
p. 593-600
8 p.
|
artikel
|
| 12 |
The Relation Between Acid Defects and Hydrogen Ion Concentration in Brick Cheese
|
Price, Walter V.
|
|
1938
|
21 |
10 |
p. 615-620
6 p.
|
artikel
|
| 13 |
The Use of Records in Evaluating the Inheritance of Cows and in the Proving of Bulls
|
Copeland, Lynn
|
|
1938
|
21 |
10 |
p. 651-660
10 p.
|
artikel
|
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