| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature on Milk and Milk Products
|
|
|
1937
|
20 |
6 |
p. A57-A76
nvt p.
|
artikel
|
| 2 |
American Dairy Science Association Announcements
|
Hammer Panegyric, B.W.
|
|
1937
|
20 |
6 |
p. 379-
1 p.
|
artikel
|
| 3 |
American Dairy Science Association The Thirty-second Annual Meeting Agricultural College Campus, University of Nebraska Lincoln, Nebraska—June 21–25, 1937
|
|
|
1937
|
20 |
6 |
p. 381-394
14 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1937
|
20 |
6 |
p. i-
1 p.
|
artikel
|
| 5 |
Nutritive Value of Chocolate Flavored Milk *
|
Mueller, W.S.
|
|
1937
|
20 |
6 |
p. 359-369
11 p.
|
artikel
|
| 6 |
Observations on the Salting of Brick Cheese
|
Byers, E.L.
|
|
1937
|
20 |
6 |
p. 307-318
12 p.
|
artikel
|
| 7 |
The Chemical Analysis of Butter for Moisture, Salt, Curd and Fat
|
|
|
1937
|
20 |
6 |
p. 351-357
7 p.
|
artikel
|
| 8 |
The Effect of Fat Content on Oxidized Flavor in Milk and Cream
|
Roland, Chas. T.
|
|
1937
|
20 |
6 |
p. 345-350
6 p.
|
artikel
|
| 9 |
The Gas Requirements of Molds—I A Preliminary Report on the Gas Requirements of 1 Penicillium Roqueforti (Various Strains of Blue Mold from Cheese)
|
Golding, N.S.
|
|
1937
|
20 |
6 |
p. 319-343
25 p.
|
artikel
|
| 10 |
The Lactogenic Preparations from the Anterior Pituitary and the Increase of Milk Yield in Cows
|
Asimov, G.J.
|
|
1937
|
20 |
6 |
p. 289-306
18 p.
|
artikel
|
| 11 |
The Relationship Between Temperature and Overrun in the Whipping of Ice Cream Mixes
|
Leighton, Alan
|
|
1937
|
20 |
6 |
p. 371-378
8 p.
|
artikel
|
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