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                             11 results found
no title author magazine year volume issue page(s) type
1 Abstracts of Literature on Milk and Milk Products 1937
 20 2 p. A19-A26
nvt p.
 article
2 A Comparison of Ten Presumptive Test Media Used in the Detection of the Escherichia–Aerobacter Group in Milk * Farrell, Michael A.
 1937
 20 2 p. 67-75
9 p.
 article
3 A Further Study of the Factor in Soybeans Affecting the Vitamin a Value of butter 1 Hauge, S.M.
 1937
 20 2 p. 87-91
5 p.
 article
4 American Dairy Science Association Announcements 1937
 20 2 p. 117-121
5 p.
 article
5 A Simple Plant Method of Estimating the Alkaline Constituents of Washing Powders and Washing Solutions Containing Mixed Alkalies Little, Lawrence L.
 1937
 20 2 p. 93-99
7 p.
 article
6 Changes in Weight of New Born Dairy Calves as Related to the Method of Feeding * Cole, C.L.
 1937
 20 2 p. 113-116
4 p.
 article
7 Editorial Board 1937
 20 2 p. i-
1 p.
 article
8 Fermentative Variability among Substrains of Streptococcus Cremoris and Streptococcus Lactis Obtained from Pure Cultures Sherman, J.M.
 1937
 20 2 p. 101-103
3 p.
 article
9 Mercuric Chloride as a Preservative for Milk Samples Held for the Determination of Lactic Acid Troy, H.C.
 1937
 20 2 p. 77-81
5 p.
 article
10 The Detection and Significance of Escherichia–Aerobacter in Milk 1,2 Bartram, M.T.
 1937
 20 2 p. 105-112
8 p.
 article
11 Variants of Streptococcus Lactis which do not Ferment Lactose Yawger Jr., E.S.
 1937
 20 2 p. 83-86
4 p.
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands