| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abstracts of Literature on Milk and Milk Products
|
|
|
1937
|
20 |
1 |
p. A1-A17
nvt p.
|
artikel
|
| 2 |
American Dairy Science Association Announcements
|
|
|
1937
|
20 |
1 |
p. 63-65
3 p.
|
artikel
|
| 3 |
A Note on Feeding Vitamin A and D Concentrate in Cod-Liver Oil to Calves
|
Dahlberg, A.C.
|
|
1937
|
20 |
1 |
p. 59-61
3 p.
|
artikel
|
| 4 |
A Study of the Churn Cleaning Methods Used by Plants Producing Butter of Various Yeast and Mold Counts 1
|
Bendixen, H.A.
|
|
1937
|
20 |
1 |
p. 15-25
11 p.
|
artikel
|
| 5 |
A Study of the Several Minnesota Reagents for the Determination of Fat in Buttermilk *
|
Bird, E.W.
|
|
1937
|
20 |
1 |
p. 1-7
7 p.
|
artikel
|
| 6 |
Determination of Fat, Moisture, and Salt in Hard Cheese
|
Wilster, G.H.
|
|
1937
|
20 |
1 |
p. 27-30
4 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
1937
|
20 |
1 |
p. i-
1 p.
|
artikel
|
| 8 |
The Composition of the Colostrum of the Dairy Goat
|
Bergman, A.J.
|
|
1937
|
20 |
1 |
p. 37-45
9 p.
|
artikel
|
| 9 |
The Rate of Change in the Vitamin A Content of Milk *
|
Loy, W.C.
|
|
1937
|
20 |
1 |
p. 31-36
6 p.
|
artikel
|
| 10 |
The Relation of the Oxidation-Reduction Potential of Milk to Oxidized Flavor
|
Webb, R.E.
|
|
1937
|
20 |
1 |
p. 47-57
11 p.
|
artikel
|
| 11 |
Variations in the Vitamin C Content of Milk *
|
Whitnah, C.H.
|
|
1937
|
20 |
1 |
p. 9-14
6 p.
|
artikel
|
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