| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Score Card for City Ice Cream Plants
|
Fabian, F.W.
|
|
1919
|
2 |
6 |
p. 515-518
4 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
1919
|
2 |
6 |
p. i-
1 p.
|
artikel
|
| 3 |
Index to Volume II
|
|
|
1919
|
2 |
6 |
p. 521-524
4 p.
|
artikel
|
| 4 |
Information Relative to Dairy Manufactures Courses and Students taking them in Thirty-one Dairy Departments of Agricultural Colleges in the United States
|
Lockwood, W.P.B.
|
|
1919
|
2 |
6 |
p. 509-514
6 p.
|
artikel
|
| 5 |
Observations on the Pasteurization and Subsequent Handling of Milk in City Milk Plants
|
Smith, Russell S.
|
|
1919
|
2 |
6 |
p. 487-503
17 p.
|
artikel
|
| 6 |
Occurence of the Colon-Aerogenes Group of Organisms in Raw and in Pasteurized Milk, and its Significance
|
Finkelstein, R.
|
|
1919
|
2 |
6 |
p. 460-481
22 p.
|
artikel
|
| 7 |
Pepsin versus Rennet in Cheese Making 1
|
Merker, Harvey M.
|
|
1919
|
2 |
6 |
p. 482-486
5 p.
|
artikel
|
| 8 |
Relation of the Enzymes of Butter to the Production of Tallowiness by Copper Salts and Over-Neutralization 1
|
Palmer, L.S.
|
|
1919
|
2 |
6 |
p. 444-452
9 p.
|
artikel
|
| 9 |
The Catalase Content of Cheese
|
Sherman, J.M.
|
|
1919
|
2 |
6 |
p. 453-459
7 p.
|
artikel
|
| 10 |
The Necessity of Taking a Composite Sample of Milk When Grading Raw Milk by Numerical Bacterial Content
|
Dearstyne, Roy S.
|
|
1919
|
2 |
6 |
p. 504-508
5 p.
|
artikel
|
| 11 |
The Need For Additional Training
|
Tolstrup, M.R.
|
|
1919
|
2 |
6 |
p. 519-520
2 p.
|
artikel
|
| 12 |
The Self-Feeder for Dairy Calves
|
Nevens, W.B.
|
|
1919
|
2 |
6 |
p. 435-443
9 p.
|
artikel
|
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