nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Exceptional Case of Milk Secretion and its Bearing on the Theories Concerning Mammary Development
|
Hill, Reuben L. |
|
1919 |
2 |
1 |
p. 19-27 9 p. |
artikel |
2 |
Butter Milk Cheese
|
Rudnick, A.W. |
|
1919 |
2 |
1 |
p. 41-45 5 p. |
artikel |
3 |
Cattle Callipers
|
McCandlish, A.C. |
|
1919 |
2 |
1 |
p. 28-31 4 p. |
artikel |
4 |
Editorial Board
|
|
|
1919 |
2 |
1 |
p. i- 1 p. |
artikel |
5 |
Observations on the Washing of Milk Cans 1
|
Webster, Richard O. |
|
1919 |
2 |
1 |
p. 50-59 10 p. |
artikel |
6 |
Professor H. W. Conn
|
Esten, W.M. |
|
1919 |
2 |
1 |
p. 1-3 3 p. |
artikel |
7 |
Sugar Saving Substitutes in Ice Cream
|
Frandsen, J.H. |
|
1919 |
2 |
1 |
p. 32-40 9 p. |
artikel |
8 |
The American Dairy Science Association Committee Appointments for 1917–18
|
|
|
1919 |
2 |
1 |
p. 60-62 3 p. |
artikel |
9 |
The Mineral Metabolism of the Milch Cow
|
Forbes, E.B. |
|
1919 |
2 |
1 |
p. 9-18 10 p. |
artikel |
10 |
The Utilization of Dairy By-Products
|
Kelly, Ernest |
|
1919 |
2 |
1 |
p. 46-49 4 p. |
artikel |
11 |
Water Requirements for Milk Production
|
McCandlish, A.C. |
|
1919 |
2 |
1 |
p. 4-8 5 p. |
artikel |