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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
8 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | American Dairy Science Association Announcements |
1936 |
19 | 6 |
p. 411-423 13 p. |
article |
||
| 2 | Curd Tension of Milk and its Relationship to Firmness of Curd in Cheesemaking |
Sanders, G.P. |
1936 |
19 | 6 |
p. 395-404 10 p. |
article |
|
| 3 | Editorial Board |
1936 |
19 | 6 |
p. i- 1 p. |
article |
||
| 4 | Some Effects of the Proposed New Bacteriological Techniques |
Phelan, Joseph L. |
1936 |
19 | 6 |
p. 385-394 10 p. |
article |
|
| 5 | The Effect of Early Breeding upon the Milk Energy Production of Grade and Purebred Toggenburg Goats |
Cunningham, O.C. |
1936 |
19 | 6 |
p. 405-409 5 p. |
article |
|
| 6 | The Influence of Storage, Pasteurization, and Contamination with Metals on the Stability of Vitamin C in Milk |
Whitnah, C.H. |
1936 |
19 | 6 |
p. 373-383 11 p. |
article |
|
| 7 | The Quantities of Grass that Dairy Cows Will Graze |
Woodward, T.E. |
1936 |
19 | 6 |
p. 347-357 11 p. |
article |
|
| 8 | Vitamin D Studies in Cattle |
Ernest Bechtel, H. |
1936 |
19 | 6 |
p. 359-372 14 p. |
article |
8 results found