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                             8 results found
no title author magazine year volume issue page(s) type
1 American Dairy Science Association Announcements 1936
 19 5 p. 345-346
2 p.
 article
2 Corn Gluten Feeding and the Titratable Acidity of Milk Anderson, Elmer O.
 1936
 19 5 p. 317-321
5 p.
 article
3 Detecting Recontamination of Pasteurized Milk by Bacteriological Methods * Chilson, W.H.
 1936
 19 5 p. 337-343
7 p.
 article
4 Editorial board 1936
 19 5 p. i-
1 p.
 article
5 Effect of Tankage on The Flavor of Milk Olson, T.M.
 1936
 19 5 p. 313-315
3 p.
 article
6 Effects of Time and Temperature of Holding Milk Heat-Treated at Various Temperatures upon Its Subsequent Coagulation by Rennet * Powell, Milton E.
 1936
 19 5 p. 305-311
7 p.
 article
7 The Effect of the Adsorption “Membrane” around the Fat Globules on the Curd Tension of Cow's Milk * Palmer, L.S.
 1936
 19 5 p. 323-335
13 p.
 article
8 Vitamin D Studies in Cattle. III. Influence of Solar Ultraviolet Radiation upon the Blood Chemistry and Mineral Metabolism of Dairy Calves * Duncan, C.W.
 1936
 19 5 p. 291-303
13 p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands