| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
American Dairy Science Association Announcements
|
|
|
1935
|
18 |
5 |
p. 349-351
3 p.
|
artikel
|
| 2 |
A Study of Factors Influencing the Separation of Whey in Ice Cream Mixes Containing Vegetable Stabilizers *
|
Gould, I.A.
|
|
1935
|
18 |
5 |
p. 307-315
9 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
1935
|
18 |
5 |
p. i-
1 p.
|
artikel
|
| 4 |
Five Years Results on Monthly Clipping of Pastures
|
Lush, R.H.
|
|
1935
|
18 |
5 |
p. 295-299
5 p.
|
artikel
|
| 5 |
Oxidized Flavor in Milk
|
Thurston, L.M.
|
|
1935
|
18 |
5 |
p. 301-306
6 p.
|
artikel
|
| 6 |
Preliminary Observations on Certain Seasonal Variations in the Physical Properties and Nutritive Value of Cow's Milk Serum
|
Stirn, F.E.
|
|
1935
|
18 |
5 |
p. 333-336
4 p.
|
artikel
|
| 7 |
Some Physical Effects of Freezing upon Milk and Cream *
|
Webb, B.H.
|
|
1935
|
18 |
5 |
p. 275-286
12 p.
|
artikel
|
| 8 |
The Detection of Formaldehyde in Milk by Means of the Methylene Blue Reduction Test 1
|
Fay, A.C.
|
|
1935
|
18 |
5 |
p. 327-331
5 p.
|
artikel
|
| 9 |
The Development of Nutritional Anemia in Dairy Calves
|
Knoop, C.E.
|
|
1935
|
18 |
5 |
p. 337-347
11 p.
|
artikel
|
| 10 |
The Heat Stability of Evaporated Milk Made from Hard-Curd Milk, Soft-Curd Milk and Milk from Mastitis Infected Udders *
|
Welch, R.C.
|
|
1935
|
18 |
5 |
p. 287-294
8 p.
|
artikel
|
| 11 |
The Neutralizing Power of Forage Crops for Organic and Mineral Acids
|
Wilson, J.K.
|
|
1935
|
18 |
5 |
p. 317-325
9 p.
|
artikel
|
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