| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
American Dairy Science Association Announcements
|
Palmer, L.S.
|
|
1935
|
18 |
4 |
p. 273-274
2 p.
|
article
|
| 2 |
A Study of the Influence of Thyroxin on Milk Secretion *
|
Jack, E.L.
|
|
1935
|
18 |
4 |
p. 195-206
12 p.
|
article
|
| 3 |
Editorial Board
|
|
|
1935
|
18 |
4 |
p. i-
1 p.
|
article
|
| 4 |
Effect of Heating Milk on the Time which the Curds Remain in the Abomasum of Calves *
|
Mortenson, F.N.
|
|
1935
|
18 |
4 |
p. 229-238
10 p.
|
article
|
| 5 |
Factors Affecting Economical Manufacture, Uniformity in Composition and Quality of Butter
|
Nelson, D.H.
|
|
1935
|
18 |
4 |
p. 207-211
5 p.
|
article
|
| 6 |
Relation of the Proteolytic Enzyme Activity to the Proteolytic Organisms Found in Separator Slime
|
Spitzer, George
|
|
1935
|
18 |
4 |
p. 267-272
6 p.
|
article
|
| 7 |
Seasonal Variations in the Lipase Content of Milk
|
Hileman, J.L.
|
|
1935
|
18 |
4 |
p. 247-257
11 p.
|
article
|
| 8 |
The Determination of Curd Tension by the Use of Hydrochloric Acid-Pepsin Coagulant 1
|
Miller, David
|
|
1935
|
18 |
4 |
p. 259-265
7 p.
|
article
|
| 9 |
The Germicidal Efficiency of Lye and Chlorine Solutions for the Sterilization of Milking Machines and Cream Separators 1
|
Fay, A.C.
|
|
1935
|
18 |
4 |
p. 239-245
7 p.
|
article
|
| 10 |
The Relation of Vitamin D to Calcium and Phosphorus Retention in Cattle as Shown by Balance Trials
|
Carroll Wallis, G.
|
|
1935
|
18 |
4 |
p. 213-228
16 p.
|
article
|
Journal description