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                             10 results found
no title author magazine year volume issue page(s) type
1 American Dairy Science Association Announcements 1935
 18 2 p. 141-
1 p.
 article
2 A Study of the Relation of Materials Adsorbed on the Fat Globules to the Richness of Flavor of Milk and Certain Milk Products * Thurston, L.M.
 1935
 18 2 p. 131-137
7 p.
 article
3 A Watering Device for Experimental Work Pratt, A.D.
 1935
 18 2 p. 129-130
2 p.
 article
4 Color Development in Lactose Solutions during Heating with Special Reference to the Color of Evaporated Milk Webb, B.H.
 1935
 18 2 p. 81-96
16 p.
 article
5 Editorial Board 1935
 18 2 p. i-
1 p.
 article
6 The Action of Milk Fat as a Foam Depressant Leviton, Abraham
 1935
 18 2 p. 105-112
8 p.
 article
7 The Distribution of Phospholipoids in Cream Perlman, J.L.
 1935
 18 2 p. 113-123
11 p.
 article
8 The Effect of Heat on Milk Phospholipoids Perlman, J.L.
 1935
 18 2 p. 125-128
4 p.
 article
9 The Use of Citric Acid and Sodium Citrate in Buttermaking Templeton, Hugh L.
 1935
 18 2 p. 97-104
8 p.
 article
10 The Vogt Method of Manufacturing Flake Buttermilk Guthrie, E.S.
 1935
 18 2 p. 139-140
2 p.
 article
                             10 results found
 
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