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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
7 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Editorial Board |
1934 |
17 | 7 |
p. i- 1 p. |
article |
||
| 2 | Influence of Homogenization on the Curd Tension of Milk * |
Theophilus, D.R. |
1934 |
17 | 7 |
p. 519-524 6 p. |
article |
|
| 3 | Irradiated Milk: The Influence of Fat Content and Time of Exposure on the Antirachitic Potency |
Supplee, G.C. |
1934 |
17 | 7 |
p. 483-487 5 p. |
article |
|
| 4 | Rate of Growth and Acid Production of Streptococcus lactis |
Sherman, J.M. |
1934 |
17 | 7 |
p. 497-500 4 p. |
article |
|
| 5 | Some Physico-Chemical Properties of Lactose |
Herrington, B.L. |
1934 |
17 | 7 |
p. 501-518 18 p. |
article |
|
| 6 | The Effect of Heat and Chemical Sterilization on the Rubber Parts of Milking Machines |
Henderson, J.L. |
1934 |
17 | 7 |
p. 475-482 8 p. |
article |
|
| 7 | The Effect of Pasteurization upon the Vitamin C Content of Milk |
King, C.G. |
1934 |
17 | 7 |
p. 489-496 8 p. |
article |
7 results found