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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
7 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | American Dairy Science Association Announcements |
1934 |
17 | 4 |
p. 339-341 3 p. |
article |
||
| 2 | Editoroal Board |
1934 |
17 | 4 |
p. i- 1 p. |
article |
||
| 3 | Factors Influencing the Initial Induction Period in the Oxidation of Milk Fat 1 |
Henderson, J.L. |
1934 |
17 | 4 |
p. 321-330 10 p. |
article |
|
| 4 | Laboratory Methods for the Detection of Milk from Cows Infected with Mastitis |
Halversen, W.V. |
1934 |
17 | 4 |
p. 281-296 16 p. |
article |
|
| 5 | Rate of Passage of Inert Materials through the Digestive Tract of the Bovine * |
Moore, L.A |
1934 |
17 | 4 |
p. 297-305 9 p. |
article |
|
| 6 | Studies on Whipping Cream. II * |
Templeton, Hugh L. |
1934 |
17 | 4 |
p. 307-319 13 p. |
article |
|
| 7 | The Value of Hand Stripping after Machine Milking 1 |
Wilson, John L. |
1934 |
17 | 4 |
p. 331-338 8 p. |
article |
7 results found