| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
American Dairy Science Association Announcements
|
|
|
1933
|
16 |
5 |
p. 500-
1 p.
|
artikel
|
| 2 |
Dietary Acidosis in Dairy Cattle
|
Perkins, A.E.
|
|
1933
|
16 |
5 |
p. 413-426
14 p.
|
artikel
|
| 3 |
Editorial board
|
|
|
1933
|
16 |
5 |
p. i-
1 p.
|
artikel
|
| 4 |
Factors Governing the Manufacture of Sweet-Curd Cottage Cheese 1
|
Thurston, L.M.
|
|
1933
|
16 |
5 |
p. 467-480
14 p.
|
artikel
|
| 5 |
III.—The Phospholipids in Buttermilk and their Effect Upon the Accuracy of Various Fat Tests
|
Wright, Philip A.
|
|
1933
|
16 |
5 |
p. 460-466
7 p.
|
artikel
|
| 6 |
II.—The Phospholipids in Skimmilks and their Effect upon the Accuracy of the Various Fat Tests
|
Wright, Philip A.
|
|
1933
|
16 |
5 |
p. 455-459
5 p.
|
artikel
|
| 7 |
I.—Their Distribution Among Some Milk Products
|
Holm, George E.
|
|
1933
|
16 |
5 |
p. 445-454
10 p.
|
artikel
|
| 8 |
The Effect of Pasteurizing on the Bacterial Flora of the Ice Cream Mix 1
|
Dubois, Charles M.
|
|
1933
|
16 |
5 |
p. 435-443
9 p.
|
artikel
|
| 9 |
The Effects of Some Fly Sprays on the Hides and on the Body Temperatures of Dairy Cows 1
|
Wilson, John L.
|
|
1933
|
16 |
5 |
p. 427-433
7 p.
|
artikel
|
| 10 |
The Escherichia-Aerobacter Group of Bacteria in Dairy Products 1
|
Yale, M.W.
|
|
1933
|
16 |
5 |
p. 481-494
14 p.
|
artikel
|
| 11 |
The Preservation of Skimmilk Curd for Poultry Feeding
|
Davis, R.N.
|
|
1933
|
16 |
5 |
p. 495-499
5 p.
|
artikel
|
| 12 |
The Proper Supplementary Ration for Milking Cows on Fertilized Pasture 1
|
Foley, Richard C.
|
|
1933
|
16 |
5 |
p. 407-411
5 p.
|
artikel
|
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