| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
American Dairy Science Association Announcements
|
|
|
1933
|
16 |
4 |
p. 405-
1 p.
|
artikel
|
| 2 |
A Modification of the Method for the Direct Microscopic Examination of Ice Cream and Other Dairy Products
|
Fay, A.C.
|
|
1933
|
16 |
4 |
p. 311-313
3 p.
|
artikel
|
| 3 |
A Note on the Surface Tension of Homogenized Cream
|
Webb, Byron H.
|
|
1933
|
16 |
4 |
p. 369-373
5 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
1933
|
16 |
4 |
p. i-
1 p.
|
artikel
|
| 5 |
Maintaining the Vitamin A Value of Butter through Winter Feeding Conditions
|
Hilton, J.H.
|
|
1933
|
16 |
4 |
p. 355-361
7 p.
|
artikel
|
| 6 |
Microbiology of Frozen Foods
|
Wallace, G.I.
|
|
1933
|
16 |
4 |
p. 315-316
2 p.
|
artikel
|
| 7 |
Some Effects of Different Kinds of Hay in the Ration on the Performance of Dairy Cows
|
Meigs, Edward B.
|
|
1933
|
16 |
4 |
p. 317-328
12 p.
|
artikel
|
| 8 |
Studies on the Butter Culture Organisms in Butter 1
|
Nelson, J.A.
|
|
1933
|
16 |
4 |
p. 375-385
11 p.
|
artikel
|
| 9 |
Studies on Whipping Cream 1,2
|
Templeton, Hugh L.
|
|
1933
|
16 |
4 |
p. 329-345
17 p.
|
artikel
|
| 10 |
The Determination of the Bitter Substance in “Bitterweed” Milk
|
Weathers, Norabelle D.
|
|
1933
|
16 |
4 |
p. 401-403
3 p.
|
artikel
|
| 11 |
The Effect of Increased Blood Glucose on Milk Sugar 1
|
Whitnah, C.H.
|
|
1933
|
16 |
4 |
p. 347-353
7 p.
|
artikel
|
| 12 |
Thermophilic Streptococci as Starters for Swiss Cheese
|
Frazier, W.C.
|
|
1933
|
16 |
4 |
p. 387-399
13 p.
|
artikel
|
| 13 |
Wet versus Dry Beet Pulp for Milk Production 1
|
Henderson, H.O.
|
|
1933
|
16 |
4 |
p. 363-368
6 p.
|
artikel
|
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