| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid Milk in Bovine Mastitis
|
Jones, F.S.
|
|
1933
|
16 |
2 |
p. 111-119
9 p.
|
artikel
|
| 2 |
American Dairy Science Association Announcements
|
|
|
1933
|
16 |
2 |
p. 175-176
2 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
1933
|
16 |
2 |
p. i-
1 p.
|
artikel
|
| 4 |
Experimental Initiation of Milk Secretion in the Albino Rat
|
Schultze, A.B.
|
|
1933
|
16 |
2 |
p. 129-139
11 p.
|
artikel
|
| 5 |
Influence of Different Starters on the Quality of Cheddar Cheese
|
Hansen, H.C.
|
|
1933
|
16 |
2 |
p. 121-127
7 p.
|
artikel
|
| 6 |
Progress Report of Pasture Fertilization at the Virginia Agricultural Experiment Station
|
Holdaway, Charles W.
|
|
1933
|
16 |
2 |
p. 95-99
5 p.
|
artikel
|
| 7 |
Proteins of the Whey Fraction in Milk from Normal and Abnormal Udders
|
Jones, F.S.
|
|
1933
|
16 |
2 |
p. 101-109
9 p.
|
artikel
|
| 8 |
Seasonal Composition of Pasture Grasses
|
Lush, R.H.
|
|
1933
|
16 |
2 |
p. 149-152
4 p.
|
artikel
|
| 9 |
The Influence of Media upon the Yeast and Mold Count of Butter
|
Parfitt, E.H.
|
|
1933
|
16 |
2 |
p. 141-147
7 p.
|
artikel
|
| 10 |
The Significance of Colon Bacteria in Milk, with Special Reference to Standards 1
|
Sherman, James M.
|
|
1933
|
16 |
2 |
p. 165-173
9 p.
|
artikel
|
| 11 |
The Source of the Volatile Acidity Produced in Milk by the Citric Acid Fermenting Streptococci
|
Michaelian, M.B.
|
|
1933
|
16 |
2 |
p. 157-164
8 p.
|
artikel
|
| 12 |
The Vitamin A Activity of Butter Produced by Guernsey and Ayrshire Cows *
|
Wilbur, J.W.
|
|
1933
|
16 |
2 |
p. 153-156
4 p.
|
artikel
|
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