| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Study of the Gestation Period of Holstein-Friesian Cows 1
|
Knott, J.C.
|
|
1932
|
15 |
2 |
p. 87-98
12 p.
|
artikel
|
| 2 |
Cheese Spreads 1
|
Templeton, Hugh L.
|
|
1932
|
15 |
2 |
p. 155-162
8 p.
|
artikel
|
| 3 |
Control of Spreaders in Milk Plates 1
|
Broadhurst, Jean
|
|
1932
|
15 |
2 |
p. 142-146
5 p.
|
artikel
|
| 4 |
Editorial board
|
|
|
1932
|
15 |
2 |
p. i-
1 p.
|
artikel
|
| 5 |
Some Factors Influencing the Capacity of the Atmospheric Drum Drier
|
Combs, W.B.
|
|
1932
|
15 |
2 |
p. 147-154
8 p.
|
artikel
|
| 6 |
The Behavior of Cows on Alfalfa Hay as the Sole Roughage and on Alfalfa and Timothy Combined
|
Meigs, Edward B.
|
|
1932
|
15 |
2 |
p. 171-184
14 p.
|
artikel
|
| 7 |
The Chemistry of the Blood of Dairy Cows before and after Parturition and Its Relation to Milk Fever
|
Wilson, L.T.
|
|
1932
|
15 |
2 |
p. 116-131
16 p.
|
artikel
|
| 8 |
The Effect of Pasteurization on the Bacterial Flora of Low Count Milk 1
|
Black, L.A.
|
|
1932
|
15 |
2 |
p. 99-112
14 p.
|
artikel
|
| 9 |
The Fat Percentage of Milk as Affected by Feeding Milk to Dairy Cows 1
|
Allen, Nat N.
|
|
1932
|
15 |
2 |
p. 132-141
10 p.
|
artikel
|
| 10 |
The Food Value of Frozen Evaporated Milk
|
Louder, E.A.
|
|
1932
|
15 |
2 |
p. 113-115
3 p.
|
artikel
|
| 11 |
The Influence of Non-Stripping on the Bacterial Count of Machine-Drawn Milk 1
|
Wallis, G.C.
|
|
1932
|
15 |
2 |
p. 163-170
8 p.
|
artikel
|
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