| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Economical Method of Producing Acidophilus Milk
|
Knaysi, Georges
|
|
1932
|
15 |
1 |
p. 71-72
2 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
1932
|
15 |
1 |
p. i-
1 p.
|
artikel
|
| 3 |
Factors Affecting the Body and Texture of Processed Cheese 1
|
Templeton, Hugh L.
|
|
1932
|
15 |
1 |
p. 29-41
13 p.
|
artikel
|
| 4 |
The Corrosion of Metals by Milk
|
Fink, Colin G.
|
|
1932
|
15 |
1 |
p. 73-86
14 p.
|
artikel
|
| 5 |
The Digestibility of Protein of Dried Milk Manufactured by Different Processes
|
Miyawaki, A.
|
|
1932
|
15 |
1 |
p. 62-70
9 p.
|
artikel
|
| 6 |
The Effect of Pasteurization upon Brucella Melitensis Var. Suis
|
Murray, Chas.
|
|
1932
|
15 |
1 |
p. 6-13
8 p.
|
artikel
|
| 7 |
The Lactose and Chloride Concentrations of Milk Produced During Irregular Intervals Between Milkings 1
|
Roadhouse, C.L.
|
|
1932
|
15 |
1 |
p. 1-5
5 p.
|
artikel
|
| 8 |
The Physiological Effect of Rations Restricted Principally or Solely to the Alfalfa Plant
|
Haag, J.R.
|
|
1932
|
15 |
1 |
p. 23-28
6 p.
|
artikel
|
| 9 |
The Solubility of Metals in Milk:—II. Submerged Corrosion Tests of Various Metals in Milk 1
|
Gebhardt, H.T.
|
|
1932
|
15 |
1 |
p. 42-61
20 p.
|
artikel
|
| 10 |
The Vitamin A, B(B1) and G(B2) Contents of Milk throughout the Year 1
|
MacLeod, Florence L.
|
|
1932
|
15 |
1 |
p. 14-22
9 p.
|
artikel
|
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