nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Study On Methods for Determining Numbers of Moulds and Yeasts in Butter
|
White, A.H. |
|
1931 |
14 |
5 |
p. 463-476 14 p. |
artikel |
2 |
Editorial Board
|
|
|
1931 |
14 |
5 |
p. i- 1 p. |
artikel |
3 |
Malt Flavor in Raw Milk Produced By Micrococcus
|
Tracy, P.H. |
|
1931 |
14 |
5 |
p. 457-462 6 p. |
artikel |
4 |
Preliminary Studies of Churn Sanitation *
|
Morrison Jr., H.B. |
|
1931 |
14 |
5 |
p. 404-415 12 p. |
artikel |
5 |
The Churn as a Source of Molds in Butter *
|
Macy, H. |
|
1931 |
14 |
5 |
p. 398-403 6 p. |
artikel |
6 |
The Contribution of the Dam in Inheritance of Milk and Butterfat
|
Copeland, Lynn |
|
1931 |
14 |
5 |
p. 379-393 15 p. |
artikel |
7 |
The Relative Antineuritic (Vitamin “B”) Potency of Certain Milk Derivatives
|
Supplee, G.C. |
|
1931 |
14 |
5 |
p. 447-455 9 p. |
artikel |
8 |
The Solubility of Metals in Milk
|
Gebhardt, H.T. |
|
1931 |
14 |
5 |
p. 416-446 31 p. |
artikel |
9 |
Uniform Rules for the Herd Test
|
Anthony, E.L. |
|
1931 |
14 |
5 |
p. 394-397 4 p. |
artikel |