no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Calcium and Phosphorus Metabolism in Dairy Cows
|
Turner, William A. |
|
1931 |
14 |
3 |
p. 268-275 8 p. |
article |
2 |
Editorial board
|
|
|
1931 |
14 |
3 |
p. i- 1 p. |
article |
3 |
Fat Soluble Vitamins
|
Steenbock, H. |
|
1931 |
14 |
3 |
p. 229-249 21 p. |
article |
4 |
Skimmilk as a Feed for Dairy Cows *
|
Eckles, C.H. |
|
1931 |
14 |
3 |
p. 189-197 9 p. |
article |
5 |
The Effect of Acidity on Lactobacillus Acidophilus Cultures *
|
Black, Luther A. |
|
1931 |
14 |
3 |
p. 198-208 11 p. |
article |
6 |
The Germicidal Action of Raw Milk upon an Organism of the Sweet Curdling Type
|
Curran, Harold R. |
|
1931 |
14 |
3 |
p. 276-282 7 p. |
article |
7 |
The Influence of Sweetened, Frozen Cream on the Development of Swell in Ice Cream
|
Price, Walter V. |
|
1931 |
14 |
3 |
p. 221-228 8 p. |
article |
8 |
The Number of Daughters Necessary to Prove a Sire
|
Lush, Jay L. |
|
1931 |
14 |
3 |
p. 209-220 12 p. |
article |
9 |
The Relation of Certain Plant Processes to Flavor Development in Market Milk
|
Tracy, P.H. |
|
1931 |
14 |
3 |
p. 250-267 18 p. |
article |