| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agglutinin, Complement, and Chemical Composition of the Colostrum of the Cow
|
Sato, M.
|
|
1931
|
14 |
2 |
p. 156-172
17 p.
|
artikel
|
| 2 |
An Interpretation of the Feeding Standards for Growing Dairy Cattle *
|
Fitch, J.B.
|
|
1931
|
14 |
2 |
p. 116-124
9 p.
|
artikel
|
| 3 |
A Test for the Detection of Milk Unstable to Heat
|
Ramsdell, Guy A.
|
|
1931
|
14 |
2 |
p. 93-106
14 p.
|
artikel
|
| 4 |
Calculating Rations for Dairy Cows
|
Woodward, T.E.
|
|
1931
|
14 |
2 |
p. 173-176
4 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1931
|
14 |
2 |
p. i-
1 p.
|
artikel
|
| 6 |
Speed of Dasher and Scraper as Affecting the Quality of Ice Cream and Sherbet *
|
Reichart, E.L.
|
|
1931
|
14 |
2 |
p. 107-115
9 p.
|
artikel
|
| 7 |
The Effect of Dilution on the Titratable Acidity of Cows’ Milk *
|
Sommer, H.H.
|
|
1931
|
14 |
2 |
p. 136-155
20 p.
|
artikel
|
| 8 |
The Effect of Feeding Menhaden (Fish) Oil on the Secretion of Milk and the Composition of Butter Fat in the Dairy Cow
|
Brown, J.B.
|
|
1931
|
14 |
2 |
p. 125-135
11 p.
|
artikel
|
| 9 |
The Feathering of Evaporated Milk in Hot Coffee
|
Whitaker, Randall
|
|
1931
|
14 |
2 |
p. 177-188
12 p.
|
artikel
|
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