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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
9 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | A Comparison of the Volumetric and Gravimetric Methods for Bacteriological Examination of Ice Cream |
Fay, A.C. |
1930 |
13 | 1 |
p. 40-47 8 p. |
article |
|
| 2 | Color of Evaporated Milks |
Webb, Byron H. |
1930 |
13 | 1 |
p. 25-39 15 p. |
article |
|
| 3 | Editorial Board |
1930 |
13 | 1 |
p. i- 1 p. |
article |
||
| 4 | Minutes of Meeting of Advanced Registry Section, American Dairy Science Association |
1930 |
13 | 1 |
p. 78-80 3 p. |
article |
||
| 5 | Observations on Ropiness in Butter Cultures |
Hammer, B.W. |
1930 |
13 | 1 |
p. 69-77 9 p. |
article |
|
| 6 | Some Factors Influencing the Volume of Foam on Milk |
Sanmann, F.P. |
1930 |
13 | 1 |
p. 48-63 16 p. |
article |
|
| 7 | The Influence of the Use of Butter on the Freezing Properties of Ice Cream Mix |
Whitaker, Randall |
1930 |
13 | 1 |
p. 1-7 7 p. |
article |
|
| 8 | The Physiological Effect of Pituitary Extract (Posterior Lobe) on the Lactating Mammary Gland |
Turner, Chas. W. |
1930 |
13 | 1 |
p. 8-24 17 p. |
article |
|
| 9 | Variations in Streptococcus Lactis |
Hammer, B.W. |
1930 |
13 | 1 |
p. 64-68 5 p. |
article |
9 results found