| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Color Defect of Process Cheese
|
Price, Walter V.
|
|
1929
|
12 |
5 |
p. 377-378
2 p.
|
artikel
|
| 2 |
A Comparison of the Bromthymol Blue Milk Test and the Methylene Blue Reduction Test for Determining Quality of Milk *
|
Devereux, E.D.
|
|
1929
|
12 |
5 |
p. 367-373
7 p.
|
artikel
|
| 3 |
An Unappreciated but Important Factor in the Pasteurization of Milk
|
Sherman, J.M.
|
|
1929
|
12 |
5 |
p. 385-393
9 p.
|
artikel
|
| 4 |
A Survey of Present Methods of Grading Milk at Condenseries, Evaporated and Dry Milk Plants
|
Downs, P.A.
|
|
1929
|
12 |
5 |
p. 374-376
3 p.
|
artikel
|
| 5 |
Copper in Dairy Products and Its Solution under Various Conditions. II
|
Miscall, J.
|
|
1929
|
12 |
5 |
p. 379-384
6 p.
|
artikel
|
| 6 |
Dairy Bacteriology
|
Hastings, E.G.
|
|
1929
|
12 |
5 |
p. 419-420
2 p.
|
artikel
|
| 7 |
Editorial board
|
|
|
1929
|
12 |
5 |
p. i-
1 p.
|
artikel
|
| 8 |
Effect of Cottonseed Meal and Linseed Oil Meal on the Consistency of Feces of Dairy Cattle
|
Huffman, C.F.
|
|
1929
|
12 |
5 |
p. 410-418
9 p.
|
artikel
|
| 9 |
Further Studies of the Rôle of Vitamin C in the Nutrition of Calves *
|
Thurston, L.M.
|
|
1929
|
12 |
5 |
p. 394-404
11 p.
|
artikel
|
| 10 |
The Solubility of Calcium Phosphate in Fresh Milk
|
Whittier, E.O.
|
|
1929
|
12 |
5 |
p. 405-409
5 p.
|
artikel
|
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