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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
6 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | A Suggested Simplification of the Present System of Official Testing with the Dairy Breeds of Cattle |
Becker, R.B. |
1929 |
12 | 4 |
p. 337-350 14 p. |
article |
|
| 2 | Editorial board |
1929 |
12 | 4 |
p. i- 1 p. |
article |
||
| 3 | The Comparative Accuracy of the Direct Microscopic and Agar Plate Methods in Determining Numbers of Bacteria in Milk |
Brew, James D. |
1929 |
12 | 4 |
p. 304-319 16 p. |
article |
|
| 4 | The Mold and Yeast Count as an Index of the Keeping Quality of Butter * |
Macy, H. |
1929 |
12 | 4 |
p. 351-366 16 p. |
article |
|
| 5 | The Relation of the Hydrogen-ion Concentration to the Texture of Emmenthal or Swiss Cheese * |
Watson, Paul D. |
1929 |
12 | 4 |
p. 289-303 15 p. |
article |
|
| 6 | The Use of Dehydrated Egg Products in the Manufacture of Ice Cream * |
Mueller, William S. |
1929 |
12 | 4 |
p. 320-335 16 p. |
article |
6 results found