Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             86 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A multisite, randomized field trial to evaluate the influence of lactoferrin on the morbidity and mortality of dairy calves with diarrhea Pempek, J.A.

102 10 p. 9259-9267
artikel
2 A preliminary study investigating effects of oral monensin sodium in an enteric Mycobacterium avium ssp. paratuberculosis infection model of calves Stinson, K.J.

102 10 p. 9097-9106
artikel
3 A qualitative study of Ontario dairy farmer attitudes and perceptions toward implementing recommended milking practices Belage, E.

102 10 p. 9548-9557
artikel
4 Assessment of adipogenic, antioxidant, and anti-inflammatory properties of whole and whey bovine colostrum Lee, Aejin

102 10 p. 8614-8621
artikel
5 Association of dry matter intake and energy balance prepartum and postpartum with health disorders postpartum: Part I. Calving disorders and metritis Pérez-Báez, J.

102 10 p. 9138-9150
artikel
6 Association of dry matter intake and energy balance prepartum and postpartum with health disorders postpartum: Part II. Ketosis and clinical mastitis Pérez-Báez, J.

102 10 p. 9151-9164
artikel
7 Associations between Streptococcus uberis strains from the animal environment and clinical bovine mastitis cases Wente, N.

102 10 p. 9360-9369
artikel
8 Automatic detection of feeding- and drinking-related agonistic behavior and dominance in dairy cows Foris, B.

102 10 p. 9176-9186
artikel
9 Biosecurity and herd health management practices on Canadian dairy farms Denis-Robichaud, J.

102 10 p. 9536-9547
artikel
10 Camembert-type cheese quality and safety implications in relation to the timing of high-pressure processing during aging Batty, Danton

102 10 p. 8721-8733
artikel
11 Characterization of coagulase-negative staphylococci from brining baths in Germany Hammer, P.

102 10 p. 8734-8744
artikel
12 Comparative study on the characteristics and oxidation stability of commercial milk powder during storage Li, Y.H.

102 10 p. 8785-8797
artikel
13 Comparing regression, naive Bayes, and random forest methods in the prediction of individual survival to second lactation in Holstein cattle van der Heide, E.M.M.

102 10 p. 9409-9421
artikel
14 Consumer confidence in the safety of milk and infant milk formula in China Li, Saiwei

102 10 p. 8807-8818
artikel
15 Controlling bovine leukemia virus in dairy herds by identifying and removing cows with the highest proviral load and lymphocyte counts Ruggiero, V.J.

102 10 p. 9165-9175
artikel
16 Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk Gulati, Arunima

102 10 p. 8630-8647
artikel
17 Dairy soil bacterial responses to nitrogen application in simulated Italian ryegrass and white clover pasture Svatos, Karl B.W.

102 10 p. 9495-9504
artikel
18 Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion Asledottir, T.

102 10 p. 8622-8629
artikel
19 Dietary restriction improved feed efficiency of inefficient lactating cows Ben Meir, Y.A.

102 10 p. 8898-8906
artikel
20 Differential phenotype of immune cells in blood and milk following pegylated granulocyte colony-stimulating factor therapy during a chronic Staphylococcus aureus infection in lactating Holsteins Putz, E.J.

102 10 p. 9268-9284
artikel
21 Effect of milk protein composition and amount of β-casein on growth performance, gut hormones, and inflammatory cytokines in an in vivo piglet model Rafiee-Tari, N.

102 10 p. 8604-8613
artikel
22 Effect of student transrectal palpation on early pregnancy loss in dairy cattle Bond, Randall L.

102 10 p. 9236-9240
artikel
23 Effects of feeding a high- or moderate-starch prepartum diet to cows on newborn dairy heifer calf responses to intravenous glucose tolerance tests early in life Haisan, J.

102 10 p. 8931-8940
artikel
24 Effects of indirect indicators of udder health on nutrient recovery and cheese yield traits in goat milk Stocco, Giorgia

102 10 p. 8648-8657
artikel
25 Effects of jugular infusions of isoleucine, leucine, methionine, threonine, and other amino acids on insulin and glucagon concentrations, mammalian target of rapamycin (mTOR) signaling, and lactational performance in goats Xu, L.B.

102 10 p. 9017-9027
artikel
26 Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages Cheng, Ni

102 10 p. 8670-8690
artikel
27 Effects of supplemental butyrate and weaning on rumen fermentation in Holstein calves McCurdy, D.E.

102 10 p. 8874-8882
artikel
28 Effects of varying extracellular amino acid profile on intracellular free amino acid concentrations and cell signaling in primary mammary epithelial cells Yoder, P.S.

102 10 p. 8977-8985
artikel
29 Elevating dairy research and extension through partnership: Outcomes from the United States Department of Agriculture and National Dairy Council collaborative meeting to develop a coordination roadmap* Tricarico, J.M.

102 10 p. 9518-9524
artikel
30 Energy and nitrogen balance of dairy cattle as affected by provision of different essential amino acid profiles at the same metabolizable protein supply Nichols, K.

102 10 p. 8963-8976
artikel
31 Ensiled pulp from biorefining increased milk production in dairy cows compared with grass–clover silage Kragbæk Damborg, Vinni

102 10 p. 8883-8897
artikel
32 Evaluation of arterial digital blood flow in dairy cows with claw horn disruption lesions using Doppler ultrasonography Müller, H.

102 10 p. 9213-9223
artikel
33 Evaluation of 2 different treatment procedures after calving to improve harvesting of high-quantity and high-quality colostrum Sutter, F.

102 10 p. 9370-9381
artikel
34 Evaluation of efficacy of a biofilm-embedded bacteria-based vaccine against staphylococcal mastitis in sheep—A randomized, placebo-controlled field study Vasileiou, N.G.C.

102 10 p. 9328-9344
artikel
35 Feeding forages with reduced particle size in a total mixed ration improves feed intake, total-tract digestibility, and performance of organic dairy cows Haselmann, Andreas

102 10 p. 8839-8849
artikel
36 Feed restriction to induce and meloxicam to mitigate potential systemic inflammation in dairy cows before calving Pascottini, O. Bogado

102 10 p. 9285-9297
artikel
37 Front-face fluorescence spectroscopy combined with chemometrics to detect high proteinaceous matter in milk and whey ultrafiltration permeate Ma, Y.B.

102 10 p. 8756-8767
artikel
38 Genetic mechanisms regulating the host response during mastitis Asselstine, V.

102 10 p. 9043-9059
artikel
39 Grain source and chromium supplementation: Effects on health, metabolic status, and glucose-insulin kinetics in Holstein heifer calves Habibi, Z.

102 10 p. 8941-8951
artikel
40 Hot topic: Automated assessment of reticulo-ruminal motility in dairy cows using 3-dimensional vision Song, X.

102 10 p. 9076-9081
artikel
41 Identification of the source of volatile sulfur compounds produced in milk during thermal processing Jo, Y.

102 10 p. 8658-8669
artikel
42 Immunometabolic status and productive performance differences between periparturient Simmental and Holstein dairy cows in response to pegbovigrastim Lopreiato, V.

102 10 p. 9312-9327
artikel
43 Interpretive Summaries, October 2019
102 10 p. i-xii
artikel
44 Investigation of physicochemical composition and microbial communities in traditionally fermented vrum from Inner Mongolia Yamei,

102 10 p. 8745-8755
artikel
45 Is vitamin D-fortified yogurt a value-added strategy for improving human health? A systematic review and meta-analysis of randomized trials Gasparri, C.

102 10 p. 8587-8603
artikel
46 Late embryonic losses in supplemented grazing lactating dairy cows: Risk factors and reproductive performance Quintero Rodríguez, Luis E.

102 10 p. 9481-9487
artikel
47 Longitudinal study of Mycobacterium avium ssp. paratuberculosis fecal shedding patterns and concurrent serological patterns in naturally infected dairy cattle Navarro-Gonzalez, Nora

102 10 p. 9117-9137
artikel
48 Metataxonomic and immunological analysis of milk from ewes with or without a history of mastitis Castro, Irma

102 10 p. 9298-9311
artikel
49 Non-aureus staphylococci in fecal samples of dairy cows: First report and phenotypic and genotypic characterization Wuytack, A.

102 10 p. 9345-9359
artikel
50 Pasture allowance, duration, and stage of lactation—Effects on early and total lactation animal performance Claffey, A.

102 10 p. 8986-8998
artikel
51 Predicting the dry matter intake of grazing dairy cows using infrared reflectance spectroscopy analysis Lahart, B.

102 10 p. 8907-8918
artikel
52 Prevalence, molecular characterization, and antimicrobial resistance profiles of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 on dairy cattle farms in Jordan Obaidat, Mohammad M.

102 10 p. 8710-8720
artikel
53 Pre-weaning plane of nutrition and Mannheimia haemolytica dose influence inflammatory responses to a bovine herpesvirus-1 and Mannheimia haemolytica challenge in post-weaning Holstein calves Sharon, K.P.

102 10 p. 9082-9096
artikel
54 Production effects of feeding extruded soybean meal to early-lactation dairy cows Harper, M.T.

102 10 p. 8999-9016
artikel
55 Quantification by simulation of the effect of herd management practices and cow fertility on the reproductive and economic performance of Holstein dairy herds Bekara, M.E.A.

102 10 p. 9435-9457
artikel
56 Ranking sires using genetic selection indices based on financial investment methods versus lifetime net merit Schmitt, Michael R.

102 10 p. 9060-9075
artikel
57 Red propolis as an additive for preweaned dairy calves: Effect on growth performance, health, and selected blood parameters Slanzon, G.S.

102 10 p. 8952-8962
artikel
58 Reducing milking frequency from thrice to twice daily in early lactation improves the metabolic status of high-yielding dairy cows with only minor effects on yields Moallem, U.

102 10 p. 9468-9480
artikel
59 Reducing milking frequency in early lactation improved the energy status but reduced milk yield during the whole lactation of primiparous Holstein cows consuming a total mixed ration and pasture Capelesso, A.

102 10 p. 8919-8930
artikel
60 Relationships between body condition, body condition loss, and serum metabolites during the transition period in primiparous and multiparous cows Gärtner, Tanja

102 10 p. 9187-9199
artikel
61 Risk factors identified on arrival associated with morbidity and mortality at a grain-fed veal facility: A prospective, single-cohort study Scott, K.

102 10 p. 9224-9235
artikel
62 Shelf life and quality of skim milk processed by cold microfiltration with a 1.4-μm pore size membrane, with or without heat treatment Wang, Dan

102 10 p. 8798-8806
artikel
63 Short communication: Application of proteomics for characterization of caseinomacropeptide isoforms before and after desialidation Sunds, Anne Vuholm

102 10 p. 8696-8703
artikel
64 Short communication: Biogenic amine formation during fermentation in functional sheep milk yogurts Silva, Vitor L.M.

102 10 p. 8704-8709
artikel
65 Short communication: Microlearning courses are effective at increasing the feelings of confidence and accuracy in the work of dairy personnel Hesse, A.

102 10 p. 9505-9511
artikel
66 Short communication: Milk fat payment affects the relative profitability of Jersey and Holstein-Friesian cows at optimal comparative stocking rate Edwards, J.P.

102 10 p. 9463-9467
artikel
67 Short communication: Pegbovigrastim treatment in vivo does not affect granulocyte ability to migrate to endometrial cells and kill bacteria in vitro in healthy cows Tombácz, K.

102 10 p. 9389-9395
artikel
68 Short communication: Stabilization of milk proteins at pH 5.5 using pectic polysaccharides derived from potato tubers Peterson, Robert B.

102 10 p. 8691-8695
artikel
69 Short communication: Survival of replacement kids from birth to mating on commercial dairy goat farms in New Zealand Todd, C.G.

102 10 p. 9382-9388
artikel
70 Short communication: Validation of a novel milk progesterone-based tool to monitor luteolysis in dairy cows using cost-effective, on-farm measured data Adriaens, Ines

102 10 p. 9458-9462
artikel
71 Short communication: Volatiles in microfluidized raw and heat-treated milk Van Hekken, D.L.

102 10 p. 8819-8824
artikel
72 Suitability of somatic cell count, electrical conductivity, and lactate dehydrogenase activity in foremilk before versus after alveolar milk ejection for mastitis detection Khatun, M.

102 10 p. 9200-9212
artikel
73 Technical note: A comparison of methods to determine pH in silages Bernardes, T.F.

102 10 p. 9039-9042
artikel
74 Technical note: Assessment of neutrophil endocytosis and proteolytic degradation and its relationship with phagocytosis and oxidative burst in dairy cows Pascottini, O. Bogado

102 10 p. 9396-9400
artikel
75 Technical note: Development and evaluation of a standardized technique to assess blood perfusion in teats of dairy cows using power Doppler ultrasonography Wieland, M.

102 10 p. 9488-9494
artikel
76 Technical note: Glucose concentration in dairy cows measured using 6 handheld meters designed for human use Lopes, R.B.

102 10 p. 9401-9408
artikel
77 Technical note: Interchangeability and comparison of methane measurements in dairy cows with 2 noninvasive infrared systems Sypniewski, M.

102 10 p. 9512-9517
artikel
78 The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows Jaakamo, Mari J.

102 10 p. 8825-8838
artikel
79 The effect of docosahexaenoic acid-rich algae supplementation in milk replacer on performance and selected immune system functions in calves Flaga, J.

102 10 p. 8862-8873
artikel
80 The effect of host genetics on in vitro performance of bovine monocyte-derived macrophages Emam, Mehdi

102 10 p. 9107-9116
artikel
81 The effect of length of storage and sodium benzoate on the nutritive value of reconstituted sorghum grain silages for dairy cows Santos, W.P.

102 10 p. 9028-9038
artikel
82 The role of altered immune function during the dry period in promoting the development of subclinical ketosis in early lactation Mezzetti, M.

102 10 p. 9241-9258
artikel
83 Understanding the adoption of smartphone apps in dairy herd management Michels, Marius

102 10 p. 9422-9434
artikel
84 Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt Wherry, Bryan

102 10 p. 8768-8784
artikel
85 Using artificial neural networks to predict pH, ammonia, and volatile fatty acid concentrations in the rumen Li, Meng M.

102 10 p. 8850-8861
artikel
86 Water use efficiency of Irish dairy processing Yan, M.-J.

102 10 p. 9525-9535
artikel
                             86 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland