nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Study of “Flaky” Milk
|
Jones, F.S. |
|
1927 |
10 |
5 |
p. 439-447 9 p. |
artikel |
2 |
Bacteriological Methods of Examining Ice Cream
|
|
|
1927 |
10 |
5 |
p. 460-478 19 p. |
artikel |
3 |
Camembert Cheese from Pasteurized Milk
|
Hochstrasser, Walter |
|
1927 |
10 |
5 |
p. 448-459 12 p. |
artikel |
4 |
Concerning the Addition of Calcium Chloride to Milk for Cheese Making
|
Price, W.V. |
|
1927 |
10 |
5 |
p. 373-376 4 p. |
artikel |
5 |
Editorial Board
|
|
|
1927 |
10 |
5 |
p. i- 1 p. |
artikel |
6 |
Graphical Standardization of Condensed Milk Products
|
Price, Walter V. |
|
1927 |
10 |
5 |
p. 377-383 7 p. |
artikel |
7 |
Increasing the Yield of Cheese by the Addition of Calcium Chloride to Milk
|
Knaysi, Georges |
|
1927 |
10 |
5 |
p. 396-399 4 p. |
artikel |
8 |
Maintenance Requirements for Calves Tested by Live Weight Methods
|
Eckles, C.H. |
|
1927 |
10 |
5 |
p. 431-438 8 p. |
artikel |
9 |
Mold and Yeast Counts and their Relation to the Composition of Butter *
|
Macy, H. |
|
1927 |
10 |
5 |
p. 384-395 12 p. |
artikel |
10 |
The Cream Plug
|
Sommer, H.H. |
|
1927 |
10 |
5 |
p. 416-430 15 p. |
artikel |
11 |
The Non-Protein Nitrogen in Certain Dairy Rations and the Partition of Nitrogen in the Urine Produced Thereon
|
Krauss, W.E. |
|
1927 |
10 |
5 |
p. 400-415 16 p. |
artikel |