| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Graphical Method of Proportioning and Standardizing Ice Cream Mixes
|
Price, Walter V.
|
|
1927
|
10 |
4 |
p. 292-299
8 p.
|
artikel
|
| 2 |
Editorial board
|
|
|
1927
|
10 |
4 |
p. i-
1 p.
|
artikel
|
| 3 |
Effect of Temperature on the Viscosity Of Skimmilk
|
Whitaker, Randall
|
|
1927
|
10 |
4 |
p. 361-371
11 p.
|
artikel
|
| 4 |
Influence of Two Planes of Feeding and Care upon Milk Production
|
Woodward, T.E.
|
|
1927
|
10 |
4 |
p. 283-291
9 p.
|
artikel
|
| 5 |
Inheritance of Butterfat Percentage in Jersey Cows
|
Copeland, Lynn
|
|
1927
|
10 |
4 |
p. 344-352
9 p.
|
artikel
|
| 6 |
On the Calculation of the Freezing Point of Ice-Cream Mixes and of the Quantities of Ice Separated during the Freezing Process
|
Leighton, Alan
|
|
1927
|
10 |
4 |
p. 300-308
9 p.
|
artikel
|
| 7 |
Soft Cheese Investigations *
|
Marquardt, Julius Charles
|
|
1927
|
10 |
4 |
p. 309-330
22 p.
|
artikel
|
| 8 |
Some Observations on the Freezing Point of Cream and its Use in Detecting Added Water
|
Doan, F.J.
|
|
1927
|
10 |
4 |
p. 353-360
8 p.
|
artikel
|
| 9 |
Some Observations on the Freezing Points of Various Cheeses
|
Watson, Paul D.
|
|
1927
|
10 |
4 |
p. 331-334
4 p.
|
artikel
|
| 10 |
The Effect of Heat Treatment of Skim Milk upon the Baking Quality of the Evaporated and Dried Products
|
Greenbank, George R.
|
|
1927
|
10 |
4 |
p. 335-342
8 p.
|
artikel
|
| 11 |
The Rate of Acid Production in Heated Milk
|
Whittier, E.O.
|
|
1927
|
10 |
4 |
p. 343-
1 p.
|
artikel
|
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