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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
12 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | A Method for the Saponification of Butter Fat for Determining the Reichert Meissl Number |
Spitzer, George |
1927 |
10 | 3 |
p. 193-194 2 p. |
artikel |
|
| 2 | A Statistical Study of Creamery Operation |
Guthrie, E.S. |
1927 |
10 | 3 |
p. 250-260 11 p. |
artikel |
|
| 3 | A Study of Methods for Bacterial Analyses of Market Milk |
Cooledge, Leslie H. |
1927 |
10 | 3 |
p. 269-281 13 p. |
artikel |
|
| 4 | A Volume Weight Study of Ice Cream * |
Phillips, A.W. |
1927 |
10 | 3 |
p. 232-249 18 p. |
artikel |
|
| 5 | Buffers of Milk and Buffer Value |
Buchanan, J.H. |
1927 |
10 | 3 |
p. 224-231 8 p. |
artikel |
|
| 6 | Editorial Board |
1927 |
10 | 3 |
p. i- 1 p. |
artikel |
||
| 7 | Further Investigations with Adulterating Sulphuric Acid so as to Increase Babcock Test Reading * |
Petersen, W.M.E. |
1927 |
10 | 3 |
p. 261-262 2 p. |
artikel |
|
| 8 | Separation of Cane Sugar from Water Ice |
Leighton, Alan |
1927 |
10 | 3 |
p. 219-223 5 p. |
artikel |
|
| 9 | Studies on Yeasts in Dairy Products |
Cordes, W.A. |
1927 |
10 | 3 |
p. 210-218 9 p. |
artikel |
|
| 10 | “Synthetic Milk” as a Basis for Research * |
Mansfield Clark, W. |
1927 |
10 | 3 |
p. 195-201 7 p. |
artikel |
|
| 11 | The Effect of the Pasteurization Temperature on Individual Germs Found in Milk * |
Brannon, J.M. |
1927 |
10 | 3 |
p. 263-268 6 p. |
artikel |
|
| 12 | The Rôle of Gelatin in Ice Cream |
Turnbow, G.D. |
1927 |
10 | 3 |
p. 202-209 8 p. |
artikel |
12 gevonden resultaten