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                             10 results found
no title author magazine year volume issue page(s) type
1 A Method of Interpreting the Scores of Judges of Dairy Products Price, Walter V.
 1927
 10 1 p. 41-44
4 p.
 article
2 A Photographic Method for Obtaining Accurate Measurements of Animals 1 Jenkins, E.W.
 1927
 10 1 p. 45-49
5 p.
 article
3 A Study of the Proteolytic Action of Certain Specific Organisms on Milk Proteins in Milk and Synthetic Butter * Spitzer, Geo.
 1927
 10 1 p. 15-32
18 p.
 article
4 Dairy Notes Murray, J.Alan
 1927
 10 1 p. 83-85
3 p.
 article
5 Editorial board 1927
 10 1 p. i-
1 p.
 article
6 Relation of Conformation and Anatomy of the Dairy Cow to Her Milk and Butterfat Producing Capacity Swett, W.W.
 1927
 10 1 p. 1-14
14 p.
 article
7 Studies on Yeasts in Dairy Products Cordes, W.A.
 1927
 10 1 p. 50-52
3 p.
 article
8 The Immediate Influence of Feeds Upon the Quantity and Quality of Cow's Milk Petersen, WM.E.
 1927
 10 1 p. 70-82
13 p.
 article
9 The Use of Various Forms of Oxygen in the Treatment of Abnormal Fermentation in Swiss Cheese Matheson, K.J.
 1927
 10 1 p. 53-69
17 p.
 article
10 Variations in the Susceptibility of the Fat in Dry Whole Milks to Oxidation When Stored at Various Temperatures and in Various Atmospheres * Holm, George E.
 1927
 10 1 p. 33-40
8 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands