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                             36 results found
no title author magazine year volume issue page(s) type
1 An alternative approach for evaluating the phenotypic virulence factors of pathogenic Escherichia coli Osman, Kamelia M.
2018
25 2 p. 195-197
article
2 Anti-hypertensive and cardioprotective effects of a novel apitherapy formulation via upregulation of peroxisome proliferator-activated receptor-α and -γ in spontaneous hypertensive rats Sun, Yanru
2018
25 2 p. 213-219
article
3 Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases Mostafa, Ashraf A.
2018
25 2 p. 361-366
article
4 Aquatic ecosystem health and trophic status classification of the Bitter Lakes along the main connecting link between the Red Sea and the Mediterranean El-Serehy, Hamed A.
2018
25 2 p. 204-212
article
5 A security mechanism based on evolutionary game in fog computing Sun, Yan
2018
25 2 p. 237-241
article
6 Auxin-cytokinin synergism in vitro for producing genetically stable plants of Ruta graveolens using shoot tip meristems Faisal, Mohammad
2018
25 2 p. 273-277
article
7 Can clusters based on caries experience and medical status explain the distribution of overhanging dental restorations and recurrent caries? A cross-sectional study in Madinah – Saudi Arabia Ghulam, Omar A.
2018
25 2 p. 367-371
article
8 Characterization of gut bacterial flora of Apis mellifera from north-west Pakistan Anjum, Syed Ishtiaq
2018
25 2 p. 388-392
article
9 Conservation in Saudi Arabia; moving from strategy to practice Barichievy, Chris
2018
25 2 p. 290-292
article
10 Deleterious effects of potassium bromate administration on renal and hepatic tissues of Swiss mice Altoom, Naif G.
2018
25 2 p. 278-284
article
11 Dihydroartemisinin inhibits colon cancer cell viability by inducing apoptosis through up-regulation of PPARγ expression Lu, Zhen-hai
2018
25 2 p. 372-376
article
12 5,7-Dimethoxycoumarin prevents chronic mild stress induced depression in rats through increase in the expression of heat shock protein-70 and inhibition of monoamine oxidase-A levels Yang, Wei
2018
25 2 p. 253-258
article
13 Effect of dietary fish meal replacement by red algae, Gracilaria arcuata, on growth performance and body composition of Nile tilapia Oreochromis niloticus Younis, El-Sayed M.
2018
25 2 p. 198-203
article
14 Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (Brassica oleracea var. acephala) commonly consumed in Republic of Korea Park, Ye-Jin
2018
25 2 p. 349-353
article
15 Effect of gut bacterial isolates from Apis mellifera jemenitica on Paenibacillus larvae infected bee larvae Al-Ghamdi, Ahmad
2018
25 2 p. 383-387
article
16 Effect of PEG-6000 imposed drought stress on RNA content, relative water content (RWC), and chlorophyll content in peanut leaves and roots Meher,
2018
25 2 p. 285-289
article
17 Effect of Zhen Qi Fu Zheng granules on the bone marrow depression model induced by Zidorf Miao, Mingsan
2018
25 2 p. 220-225
article
18 Effects of age on slaughter performance and meat quality of Binlangjang male buffalo Li, Qing
2018
25 2 p. 248-252
article
19 Effects of Decitabine on the proliferation of K562 cells and the expression of DR4 gene Zhang, Wenhui
2018
25 2 p. 242-247
article
20 Evaluation of traditional medicinal plant, Cissus setosa Roxb. (Vitaceae) for antiulcer property Jayachitra, Chinnamaruthu
2018
25 2 p. 293-297
article
21 Exploration and local utilization of medicinal vegetation naturally grown in the Deusai plateau of Gilgit, Pakistan Khan, Kifayat Ullah
2018
25 2 p. 326-331
article
22 Fish eco-genotoxicology: Comet and micronucleus assay in fish erythrocytes as in situ biomarker of freshwater pollution Hussain, Bilal
2018
25 2 p. 393-398
article
23 Grafting improves cucumber water stress tolerance in Saudi Arabia Al-Harbi, Abdulaziz R.
2018
25 2 p. 298-304
article
24 Honey: Single food stuff comprises many drugs Khan, Shahid Ullah
2018
25 2 p. 320-325
article
25 IC - Editorial Board 2018
25 2 p. IFC
article
26 Impact of pH and butyric acid on butanol production during batch fermentation using a new local isolate of Clostridium acetobutylicum YM1 Al-Shorgani, Najeeb Kaid Nasser
2018
25 2 p. 339-348
article
27 Kinetics and mathematical modeling of infrared thin-layer drying of garlic slices Younis, Mahmoud
2018
25 2 p. 332-338
article
28 Performance evaluation of Chrysopogon zizanoides under urban conditions of Kuwait Suleiman, Majda Khalil
2018
25 2 p. 305-312
article
29 Plankton community and the relationship with the environment in saline lakes of Onon-Torey plain, Northeastern Mongolia Afonina, Ekaterina Yu.
2018
25 2 p. 399-408
article
30 Pollen morphology of certain species of the family Lamiaceae in Saudi Arabia Doaigey, Abdullah R.
2018
25 2 p. 354-360
article
31 Preparation, characterization of silver phyto nanoparticles and their impact on growth potential of Lupinus termis L. seedlings Al-Huqail, Asma A.
2018
25 2 p. 313-319
article
32 Resveratrol, an antioxidant, protects spinal cord injury in rats by suppressing MAPK pathway Fu, Song
2018
25 2 p. 259-266
article
33 Study on biomolecules in extractives of Camellia oleifera fruit shell by GC–MS Xie, Yizhang
2018
25 2 p. 234-236
article
34 Tanshinone IIA suppress the proliferation of HNE-1 nasopharyngeal carcinoma an in vitro study Zhou, Mingguang
2018
25 2 p. 267-272
article
35 The mechanisms and process of acephate degradation by hydroxyl radical and hydrated electron Huang, Yuanyuan
2018
25 2 p. 226-233
article
36 Validation of botanical origins and geographical sources of some Saudi honeys using ultraviolet spectroscopy and chemometric analysis Ansari, Mohammad Javed
2018
25 2 p. 377-382
article
                             36 results found
 
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