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                             60 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Achieving Operational Excellence for Industrial Baking Ovens Mukherjee, Sanjay
2019
161 C p. 395-402
artikel
2 A comprehensive review of recent advances in materials aspects of phase change materials in thermal energy storage Elias, Charalambos N.
2019
161 C p. 385-394
artikel
3 A data-driven approach for electricity load profile prediction of new supermarkets Granell, Ramon
2019
161 C p. 242-250
artikel
4 Aiding the Design of Innovative and Sustainable Food Packaging: Integrating Techno-Environmental and Circular Economy Criteria Schmidt Rivera, Ximena C.
2019
161 C p. 190-197
artikel
5 A model-based study of rehydration kinetics in freeze-dried tomatoes Lopez-Quiroga, E.
2019
161 C p. 75-82
artikel
6 Analysis of an R744 typical booster configuration, an R744 parallel-compressor booster configuration and an R717/R744 cascade refrigeration system for retail food applications. Part 1: Thermodynamic analysis Amaris, Carlos
2019
161 C p. 259-267
artikel
7 Analysis of Typical Booster Configuration, Parallel-Compressor Booster Configuration and R717/R744 Cascade Refrigeration System for Food Retail Applications. Part 2: Energy Performance in Various Climate Conditions. Tsamos, Konstantinos M.
2019
161 C p. 268-274
artikel
8 An investigation into sCO2 compressor performance prediction in the supercritical region for power systems Saravi, Samira Sayad
2019
161 C p. 403-411
artikel
9 Assessment of the energy consumption and technologies in the bakery and pastry sector – The Portuguese case study Morais, Diogo
2019
161 C p. 83-92
artikel
10 A Two Year Comparison of Energy and CO2 Emissions of an Industrial Refrigeration Plant after the Installation of a Waste Heat Recovery System Turnbull, Rob
2019
161 C p. 251-258
artikel
11 Bioelectricity production from fermentable household waste extract using a single chamber microbial fuel cell Tremouli, Asimina
2019
161 C p. 2-9
artikel
12 CFD Modelling of Finned-tube CO2 Gas Cooler for Refrigeration Systems Zhang, Xinyu
2019
161 C p. 275-282
artikel
13 Cleaning of thick films using liquid jets Tuck, Jessica P
2019
161 C p. 93-99
artikel
14 Decision-making computationally aided in the management of energy sources used in agrifood industries Zocca, Renan
2019
161 C p. 100-107
artikel
15 Design criteria for coatings in next generation condensing economizers Vourdas, Nikolaos
2019
161 C p. 412-420
artikel
16 Design of a high-temperature heat to power conversion facility for testing supercritical CO2 equipment and packaged power units Bianchi, Giuseppe
2019
161 C p. 421-428
artikel
17 Development of Corn-Oil Ester and Water Mixture Phase Change Materials for Food Refrigeration Applications Suamir, I Nyoman
2019
161 C p. 198-206
artikel
18 Differential scanning calorimetry based evaluation of 3D printed PLA for phase change materials encapsulation or as container material of heat storage tanks Pandis, Pavlos K.
2019
161 C p. 429-437
artikel
19 Diffuser performance of centrifugal compressor in supercritical CO2 power systems Saravi, Samira Sayad
2019
161 C p. 438-445
artikel
20 Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product Helvaci, H.U.
2019
161 C p. 108-114
artikel
21 Editorial to the Proceedings of the 2nd International Conference on Sustainable Energy and Resource Use in Food Chains, ICSEF 2018, 17-19 October 2018, Paphos, Cyprus Tassou, Savvas A.
2019
161 C p. 1
artikel
22 Effect of cross-section geometry on the thermohydraulic characteristics of supercritical CO2 in minichannels Chai, Lei
2019
161 C p. 446-453
artikel
23 Effect of surface characteristics on cleaning performance for CIP system in food processing Avila-Sierra, Alejandro
2019
161 C p. 115-122
artikel
24 Electrocoagulation treatment of dairy processing and slaughterhouse wastewaters Reilly, Matthew
2019
161 C p. 343-351
artikel
25 Electro-osmosis dewatering as an energy efficient technique for drying food materials Menon, Abhay
2019
161 C p. 123-132
artikel
26 Encouraging Remanufacturing in the Retail Refrigeration Industry Muranko, Żaneta
2019
161 C p. 283-291
artikel
27 Energy and quality performance assessment of emerging and conventional food preservation technologies Atuonwu, James C
2019
161 C p. 133-141
artikel
28 Energy demand and carbon footprint of cheddar cheese with energy recovery from cheese whey Gosalvitr, Piya
2019
161 C p. 10-16
artikel
29 Energy demand and carbon footprint of treating household food waste compared to its prevention Slorach, Peter C.
2019
161 C p. 17-23
artikel
30 Energy Recovery from Brewery Waste: experimental and modelling perspectives Siqueiros, Eric
2019
161 C p. 24-31
artikel
31 Energy saving potential of high temperature heat pumps in the UK Food and Drink sector Cooper, Samuel JG
2019
161 C p. 142-149
artikel
32 Energy Savings Potential in Using Cold-shelves Innovation for Multi-deck Open Front Refrigerated Cabinets Tsamos, Konstantinos M.
2019
161 C p. 292-299
artikel
33 Environmental impacts of poultry litter gasification for power generation Jeswani, Harish K.
2019
161 C p. 32-37
artikel
34 Environmental sustainability issues in the food-energy-water nexus in the UK vegetables sector: Energy and water consumption Frankowska, Angelina
2019
161 C p. 150-156
artikel
35 Experimental and CFD investigation of overall heat transfer coefficient of finned tube CO2 gas coolers Santosa, IDewa M.C.
2019
161 C p. 300-308
artikel
36 Experimental investigations on a transcritical CO2 refrigeration plant and theoretical comparison with an ejector-based one Santini, Fabrizio
2019
161 C p. 309-316
artikel
37 Experimental study on the performance of a new encapsulation panel for PCM’s to be used in the PCM-Air heat exchanger Santos, Thiago
2019
161 C p. 352-359
artikel
38 Fly Ash From Poultry Litter Gasification – Can it be Utilised in Agriculture Systems as a Fertiliser? Shankar Pandey, Daya
2019
161 C p. 38-46
artikel
39 Food, water, energy, waste: an examination of socio-technical issues for urban prosumers – Part 1 (Context) Miller, Wendy
2019
161 C p. 360-367
artikel
40 Food, water, energy, waste: an examination of socio-technical issues for urban prosumers: Part 2 (Results and Discussion) Miller, Wendy
2019
161 C p. 368-375
artikel
41 Investigation of Chicken Litter Conversion into Useful Energy Resources by Using Low Temperature Pyrolysis Simbolon, L.M.
2019
161 C p. 47-56
artikel
42 Low temperature and power solar energy conversion for domestic use Do Ango, André-Charles Mintsa
2019
161 C p. 454-463
artikel
43 Low temperature gasification of poultry litter in a lab-scale fluidized reactor Katsaros, Giannis
2019
161 C p. 57-65
artikel
44 Mathematical modelling of the steam stripping of aroma from roast and ground coffee Beverly, D.
2019
161 C p. 157-164
artikel
45 Numerical investigation into the influence of air curtain discharge angles in refrigerated trucks Rai, Ashika
2019
161 C p. 207-215
artikel
46 Numerical Investigation into the Product’s Weight loss and Display Shelf life inside the Serve-over Cabinet Hadawey, Abas
2019
161 C p. 317-324
artikel
47 Numerical investigation of the protective mechanisms of air curtain in a refrigerated truck during door openings Rai, Ashika
2019
161 C p. 216-223
artikel
48 Numerical investigations of a Trilateral Flash Cycle under system off-design operating conditions Marchionni, Matteo
2019
161 C p. 464-471
artikel
49 Numerical modelling and performance maps of a printed circuit heat exchanger for use as recuperator in supercritical CO2 power cycles Marchionni, Matteo
2019
161 C p. 472-479
artikel
50 Numerical study of the thermohydraulic performance of printed circuit heat exchangers for supercritical CO2 Brayton cycle applications Chai, Lei
2019
161 C p. 480-488
artikel
51 Ohmic and conventional drying of citrus products: energy efficiency, greenhouse gas emissions and nutritional properties Stojceska, Valentina
2019
161 C p. 165-173
artikel
52 Optimising food dehydration processes: energy-efficient drum-dryer operation Almena, A.
2019
161 C p. 174-181
artikel
53 Sun Simulator for Indoor Performance assessment of Solar Photovoltaic Cells Parupudi, Ranga Vihari
2019
161 C p. 376-384
artikel
54 Supermarket Energy Use in the UK Kolokotroni, Maria
2019
161 C p. 325-332
artikel
55 Tar from pilot scale co-pyrolysis of biological dairy sludge and spruce wood chips Horvat, Alen
2019
161 C p. 66-74
artikel
56 The development of a carbon roadmap investment strategy for carbon intensive food retail industries Ayoub, A.N.
2019
161 C p. 333-342
artikel
57 Three-dimensional investigation on the positioning of air curtain on its effectiveness in refrigerated vehicles used for food distribution Rai, Ashika
2019
161 C p. 224-231
artikel
58 Towards the decentralisation of food manufacture: effect of scale production on economics, carbon footprint and energy demand Almena, A.
2019
161 C p. 182-189
artikel
59 Vacuum insulation in cold chain equipment: A review Verma, Sankarshan
2019
161 C p. 232-241
artikel
60 Waste Heat Recovery in the EU industry and proposed new technologies Agathokleous, Rafaela
2019
161 C p. 489-496
artikel
                             60 gevonden resultaten
 
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