| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AgroCycle – developing a circular economy in agriculture
|
Toop, Trisha A.
|
|
2017
|
123 |
C |
p. 76-80
5 p.
|
artikel
|
| 2 |
Anaerobic digestion: a prime solution for water, energy and food nexus challenges
|
Haltas, Ismail
|
|
2017
|
123 |
C |
p. 22-29
8 p.
|
artikel
|
| 3 |
A new technology for cost effective low grade waste heat recovery
|
Langan, Michael
|
|
2017
|
123 |
C |
p. 188-195
8 p.
|
artikel
|
| 4 |
Assessing, Benchmarking and Analyzing Heating and Cooling Requirements for Glasshouse Food Production: A Design and Operation Modelling Framework
|
Georgiou, Solomos
|
|
2017
|
123 |
C |
p. 164-172
9 p.
|
artikel
|
| 5 |
A techno-economic case study using heat driven absorption refrigeration technology in UK industry
|
Lu, Yiji
|
|
2017
|
123 |
C |
p. 173-179
7 p.
|
artikel
|
| 6 |
CFD comparisons of open-type refrigerated display cabinets with/without air guiding strips
|
Sun, Jining
|
|
2017
|
123 |
C |
p. 54-61
8 p.
|
artikel
|
| 7 |
CFD model of a lab scale cryogenic batch freezer with the investigation of varying effects on the heat transfer coefficient
|
Chauhan, Amisha
|
|
2017
|
123 |
C |
p. 256-264
9 p.
|
artikel
|
| 8 |
Circular Biogas-Based Economy in a Rural Agricultural Setting
|
Blades, Luke
|
|
2017
|
123 |
C |
p. 89-96
8 p.
|
artikel
|
| 9 |
Comparative analysis on the energy use and environmental impact of different refrigeration systems for frozen food supermarket application
|
Mylona, Zoi
|
|
2017
|
123 |
C |
p. 121-130
10 p.
|
artikel
|
| 10 |
Contribution of school meals to climate change and water use in England
|
De Laurentiis, Valeria
|
|
2017
|
123 |
C |
p. 204-211
8 p.
|
artikel
|
| 11 |
Decarbonising meat: exploring greenhouse gas emissions in the meat sector
|
aan den Toorn, S.I.
|
|
2017
|
123 |
C |
p. 353-360
8 p.
|
artikel
|
| 12 |
Design of radial turbomachinery for supercritical CO2 systems using theoretical and numerical CFD methodologies
|
Holaind, Norman
|
|
2017
|
123 |
C |
p. 313-320
8 p.
|
artikel
|
| 13 |
Editorial to the Proceedings of the 1stInternational Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF 2017)
|
Tassou, Savvas A.
|
|
2017
|
123 |
C |
p. 1-
1 p.
|
artikel
|
| 14 |
Effect of freezing with temperature fluctuations on microstructure and dissolution behavior of freeze-dried high solid systems
|
Malik, N.
|
|
2017
|
123 |
C |
p. 2-9
8 p.
|
artikel
|
| 15 |
Efficiency of phosphorus resource use in Africa as defined by soil chemistry and the impact on crop production
|
Magnone, Daniel
|
|
2017
|
123 |
C |
p. 97-104
8 p.
|
artikel
|
| 16 |
Energy benefit assessment of a water loop heat pump system integrated with a CO2 commercial refrigeration unit
|
Polzot, Alessio
|
|
2017
|
123 |
C |
p. 36-45
10 p.
|
artikel
|
| 17 |
Energy demand and environmental impacts of alternative food transport refrigeration systems
|
Rai, Ashika
|
|
2017
|
123 |
C |
p. 113-120
8 p.
|
artikel
|
| 18 |
Energy embodied in household cookery: the missing part of a sustainable food system? Part 2: A life cycle assessment of roast beef and Yorkshire pudding
|
Reynolds, Christian J.
|
|
2017
|
123 |
C |
p. 228-234
7 p.
|
artikel
|
| 19 |
Energy embodied in household cookery: the missing part of a sustainable food system? Part 1: A method to survey and calculate representative recipes
|
Reynolds, Christian J.
|
|
2017
|
123 |
C |
p. 220-227
8 p.
|
artikel
|
| 20 |
Experimental investigation of gas bubble diameter distribution in a domestic heat pump water heating system
|
Qin, Jianbo
|
|
2017
|
123 |
C |
p. 361-368
8 p.
|
artikel
|
| 21 |
Experimental investigation on a flat heat pipe heat exchanger for waste heat recovery in steel industry
|
Jouhara, Hussam
|
|
2017
|
123 |
C |
p. 329-334
6 p.
|
artikel
|
| 22 |
Experimental investigation on power generation with low grade waste heat and CO2 transcritical power cycle
|
Li, Liang
|
|
2017
|
123 |
C |
p. 297-304
8 p.
|
artikel
|
| 23 |
Impact of ultrasound-assisted osmotic dehydration as a pre-treatment on the quality of heat pump dried tilapia fillets
|
Li, Min
|
|
2017
|
123 |
C |
p. 243-255
13 p.
|
artikel
|
| 24 |
Incentivising pro-circular behaviours: proposing a new enhanced capital allowance scheme for remanufactured products - the case of refrigerated display cabinets in the United Kingdom
|
Muranko, Zaneta
|
|
2017
|
123 |
C |
p. 369-374
6 p.
|
artikel
|
| 25 |
Indirect expansion solar assisted heat pump system for hot water production with latent heat storage and applicable control strategy
|
Youssef, Walid
|
|
2017
|
123 |
C |
p. 180-187
8 p.
|
artikel
|
| 26 |
Inline fouling mitigation during food processing: a sustainable novel solution
|
Nchari, Luanga
|
|
2017
|
123 |
C |
p. 375-380
6 p.
|
artikel
|
| 27 |
Leaf injury and its effect towards shelf-life and quality of ready-to-eat (RTE) spinach
|
Ariffin, Siti H.
|
|
2017
|
123 |
C |
p. 105-112
8 p.
|
artikel
|
| 28 |
Low energy catering strategy: insights from a novel carbon-energy calculator
|
Mudie, Samantha
|
|
2017
|
123 |
C |
p. 212-219
8 p.
|
artikel
|
| 29 |
Low grade thermal recovery based on trilateral flash cycles using recent pure fluids and mixtures
|
Cipollone, Roberto
|
|
2017
|
123 |
C |
p. 289-296
8 p.
|
artikel
|
| 30 |
Microalgae decomposition in CO2 atmospheres by thermogravimetric analysis
|
Xu, Qing
|
|
2017
|
123 |
C |
p. 381-386
6 p.
|
artikel
|
| 31 |
Numerical study of air temperature distribution and refrigeration systems coupling for chilled food processing facilities
|
Parpas, Demetris
|
|
2017
|
123 |
C |
p. 156-163
8 p.
|
artikel
|
| 32 |
Performance investigation of the CO2 gas cooler designs and its integration with the refrigeration system
|
Tsamos, K.M.
|
|
2017
|
123 |
C |
p. 265-272
8 p.
|
artikel
|
| 33 |
Potential for energy efficiency measures and integration of renewable energy in the European food and beverage industry based on the results of implemented projects
|
Fluch, Juergen
|
|
2017
|
123 |
C |
p. 148-155
8 p.
|
artikel
|
| 34 |
Potentials of pyrolysis processes in the waste management sector
|
Czajczyńska, Dina
|
|
2017
|
123 |
C |
p. 387-394
8 p.
|
artikel
|
| 35 |
Preliminary assessment of waste heat potential in major European industries
|
Panayiotou, Gregoris P.
|
|
2017
|
123 |
C |
p. 335-345
11 p.
|
artikel
|
| 36 |
Pro-circular behaviours and refrigerated display cabinets: supporting resource efficiency in the retail refrigeration sector
|
Muranko, Zaneta
|
|
2017
|
123 |
C |
p. 70-75
6 p.
|
artikel
|
| 37 |
Reducing energy consumption in spray drying by monodisperse droplet generation: modelling and simulation
|
Atuonwu, James C.
|
|
2017
|
123 |
C |
p. 235-242
8 p.
|
artikel
|
| 38 |
Reducing waste on bread roll plants by application of novel technologies
|
Goode, Kylee
|
|
2017
|
123 |
C |
p. 139-147
9 p.
|
artikel
|
| 39 |
Salt alcohol additive pre-treatment to improve the performance of heat pump dried tilapia fillets
|
Ye, Biao
|
|
2017
|
123 |
C |
p. 395-402
8 p.
|
artikel
|
| 40 |
State-of-the-art technologies for transcritical R744 refrigeration systems – a theoretical assessment of energy advantages for European food retail industry
|
Gullo, Paride
|
|
2017
|
123 |
C |
p. 46-53
8 p.
|
artikel
|
| 41 |
Sustainability assessment and climate change resilience in food production and supply
|
Melkonyan, Ani
|
|
2017
|
123 |
C |
p. 131-138
8 p.
|
artikel
|
| 42 |
Techno-economic analysis of bio-methane production from agriculture and food industry waste
|
Oreggioni, Gabriel D.
|
|
2017
|
123 |
C |
p. 81-88
8 p.
|
artikel
|
| 43 |
Techno-economic comparison of different cycle architectures for high temperature waste heat to power conversion systems using CO2 in supercritical phase
|
Marchionni, Matteo
|
|
2017
|
123 |
C |
p. 305-312
8 p.
|
artikel
|
| 44 |
Techno-economic survey and design of a pilot test rig for a trilateral flash cycle system in a steel production plant
|
McGinty, Rebecca
|
|
2017
|
123 |
C |
p. 281-288
8 p.
|
artikel
|
| 45 |
Temperature and energy performance of open refrigerated display cabinets using heat pipe shelves
|
Jouhara, H.
|
|
2017
|
123 |
C |
p. 273-280
8 p.
|
artikel
|
| 46 |
The impact of the UK’s emissions reduction initiative on the national food industry
|
Gowreesunker, Baboo L.
|
|
2017
|
123 |
C |
p. 30-35
6 p.
|
artikel
|
| 47 |
The intelligent control strategy of frozen cooked shrimp production process and energy step utilisation
|
Lai, XueJiang
|
|
2017
|
123 |
C |
p. 10-14
5 p.
|
artikel
|
| 48 |
The role of thermo-catalytic reforming for energy recovery from food and drink supply chain wastes
|
Kirby, Marie E.
|
|
2017
|
123 |
C |
p. 15-21
7 p.
|
artikel
|
| 49 |
The vulnerability of refrigerated food to unstable power supplies
|
Liddiard, Rob
|
|
2017
|
123 |
C |
p. 196-203
8 p.
|
artikel
|
| 50 |
Unwrapped food product display shelf life assessment
|
Hadawey, Abas
|
|
2017
|
123 |
C |
p. 62-69
8 p.
|
artikel
|
| 51 |
Waste heat recovery from industrial baking ovens
|
Mukherjee, Sanjay
|
|
2017
|
123 |
C |
p. 321-328
8 p.
|
artikel
|
| 52 |
Working fluid selection for a small-scale organic Rankine cycle recovering engine waste heat
|
Lu, Yiji
|
|
2017
|
123 |
C |
p. 346-352
7 p.
|
artikel
|
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