nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alginate oligosaccharides ameliorate busulfan-induced renal tubule injury
|
Yan, Xiaowei |
|
|
92 |
C |
p. |
artikel |
2 |
Ameliorative effect of tuna elastin peptides on AIA mice by regulating the composition of intestinal microorganisms and SCFAs
|
Zhang, Zhen |
|
|
92 |
C |
p. |
artikel |
3 |
An ACE inhibitory peptide from Isochrysis zhanjiangensis exhibits antihypertensive effect via anti-inflammation and anti-apoptosis in HUVEC and hypertensive rats
|
Pei, Yu |
|
|
92 |
C |
p. |
artikel |
4 |
An open-label, single-arm pilot study of tocotrienols supplementation on improving memory and attention in healthy young adults
|
Par, Rae Yi Xin |
|
|
92 |
C |
p. |
artikel |
5 |
Antagonistic effect of the glycopeptide from zein on acute alcohol-induced liver injury in mice
|
Wang, Xiao-jie |
|
|
92 |
C |
p. |
artikel |
6 |
Anti-allergic effects of two potential probiotic strains isolated from infant feces in China
|
Liang, Huijing |
|
|
92 |
C |
p. |
artikel |
7 |
Anti-inflammatory effect of lentil hull (Lens culinaris) extract via MAPK/NF-κB signaling pathways and effects of digestive products on intestinal barrier and inflammation in Caco-2 and Raw264.7 co-culture
|
Peng, Li |
|
|
92 |
C |
p. |
artikel |
8 |
Apple polyphenol extract targets circadian rhythms to improve liver biological clock and lipid homeostasis in C57BL/6 male mice with mistimed high-fat diet feeding
|
Cui, Yuan |
|
|
92 |
C |
p. |
artikel |
9 |
Assessing the influence of information on the intention to use dietary supplements: An online questionnaire study
|
Lenssen, Karin G.M. |
|
|
92 |
C |
p. |
artikel |
10 |
Banana peels as a bioactive ingredient and its potential application in the food industry
|
Mohd Zaini, Hana |
|
|
92 |
C |
p. |
artikel |
11 |
Bifidobacterium longum subsp. longum K5 alleviates inflammatory response and prevents intestinal barrier injury induced by LPS in vitro based on comparative genomics
|
Zhao, Li |
|
|
92 |
C |
p. |
artikel |
12 |
Biofunctional properties and plant physiology of Kaempferia spp.: Status and trends
|
Hashiguchi, Akiko |
|
|
92 |
C |
p. |
artikel |
13 |
Brusatol inhibits the invasion and migration of pancreatic cancer cells by suppressing the NRF2/NF-κB/STAT3 signal cascade
|
Xiang, Yukai |
|
|
92 |
C |
p. |
artikel |
14 |
Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability
|
Juan, Cristina |
|
|
92 |
C |
p. |
artikel |
15 |
Castanea mollissima shell polyphenols regulate JAK2 and PPARγ expression to suppress inflammation and lipid accumulation by inhibiting M1 macrophages polarization
|
Liu, Suwen |
|
|
92 |
C |
p. |
artikel |
16 |
Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries
|
Magalhães, Vanessa |
|
|
92 |
C |
p. |
artikel |
17 |
Corrigendum to “Effect of medium chain fatty acid in human health and disease” [J. Funct. Foods 87 (2021) 104724]
|
Roopashree, P.G. |
|
|
92 |
C |
p. |
artikel |
18 |
Cyanidin-3-galactoside ameliorates silica-induced pulmonary fibrosis by inhibiting fibroblast differentiation via Nrf2/p38/Akt/NOX4
|
Ma, Chuang |
|
|
92 |
C |
p. |
artikel |
19 |
Daidzein alleviates neuronal damage and oxidative stress via GSK3β/Nrf2 pathway in mice
|
Wang, Xuerui |
|
|
92 |
C |
p. |
artikel |
20 |
Design and characterization of Ca-Fe(III) pyrophosphate salts with tunable pH-dependent solubility for dual-fortification of foods
|
Moslehi, Neshat |
|
|
92 |
C |
p. |
artikel |
21 |
Dietary and nutraceutical-based therapeutic approaches to combat the pathogenesis of Huntington’s disease
|
Singh, Pradeep |
|
|
92 |
C |
p. |
artikel |
22 |
Effectiveness of omega-3 and prebiotics on adiponectin, leptin, liver enzymes lipid profile and anthropometric indices in patients with non-alcoholic fatty liver disease: A randomized controlled trial
|
Farhangi, Mahdieh Abbasalizad |
|
|
92 |
C |
p. |
artikel |
23 |
Effect of Pu-erh tea on acetaminophen-induced hepatotoxicity assessed by physiological, metabolomic, and transcriptomic analyses
|
Cao, Xinxin |
|
|
92 |
C |
p. |
artikel |
24 |
Health-related nutritional preferences of older adults: A segmentation study for functional food development
|
Szakos, Dávid |
|
|
92 |
C |
p. |
artikel |
25 |
Hops components and oral health
|
Abiko, Yoshihiro |
|
|
92 |
C |
p. |
artikel |
26 |
Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity
|
Cermeño, Maria |
|
|
92 |
C |
p. |
artikel |
27 |
Immune-enhancing efficacy of Curtobacterium proimmune K3 lysates isolated from Panax ginseng beverages in cyclophosphamide-induced immunosuppressed mice
|
Xu, Xing Yue |
|
|
92 |
C |
p. |
artikel |
28 |
Immunomodulatory activity and active mechanisms of a low molecular polysaccharide isolated from Lanzhou lily bulbs in RAW264.7 macrophages
|
Wei, Hailian |
|
|
92 |
C |
p. |
artikel |
29 |
In-vitro digestion and fermentation of cranberry extracts rich in cell wall oligo/polysaccharides
|
Karboune, Salwa |
|
|
92 |
C |
p. |
artikel |
30 |
Isoliquiritigenin attenuates high-fat diet-induced intestinal damage by suppressing inflammation and oxidative stress and through activating Nrf2
|
Yahya, Mohammed Abdo |
|
|
92 |
C |
p. |
artikel |
31 |
Ketogenic diet inhibits tumor growth by enhancing immune response, attenuating immunosuppression, inhibiting angiogenesis and EMT in CT26 colon tumor allografts mouse model
|
Sun, Wei |
|
|
92 |
C |
p. |
artikel |
32 |
α-Linolenic acid induces apoptosis, inhibits the invasion and metastasis, and arrests cell cycle in human breast cancer cells by inhibiting fatty acid synthase
|
Huang, Wenyuan |
|
|
92 |
C |
p. |
artikel |
33 |
Lotus seed resistant starch decreases the blood lipid and regulates the serum bile acids profiles in hyperlipidemic rats
|
Lei, Suzhen |
|
|
92 |
C |
p. |
artikel |
34 |
Mutation of Stevia glycosyltransferase UGT76G1 for efficient biotransformation of rebaudioside E into rebaudioside M
|
Yu, Jie |
|
|
92 |
C |
p. |
artikel |
35 |
Novel dietary intervention program “COMB meal program” approaching health and presenteeism: Two pilot studies
|
Nakazeko, Takuo |
|
|
92 |
C |
p. |
artikel |
36 |
Oral and external intervention on the crosstalk between microbial barrier and skin via foodborne functional component
|
Zhang, Liujing |
|
|
92 |
C |
p. |
artikel |
37 |
Polyfunctional metabolic properties of the human strain Lactiplantibacillus plantarum Inducia (DSM 21379): Experimental and clinical approaches
|
Songisepp, Epp |
|
|
92 |
C |
p. |
artikel |
38 |
Polysaccharides from Agaricus blazei Murrill ameliorate dextran sulfate sodium-induced colitis via attenuating intestinal barrier dysfunction
|
Zhang, Yukun |
|
|
92 |
C |
p. |
artikel |
39 |
Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro
|
Yang, Lan |
|
|
92 |
C |
p. |
artikel |
40 |
Protection of candidate probiotic lactobacilli by Cheddar cheese matrix during simulated gastrointestinal digestion
|
Leeuwendaal, N.K. |
|
|
92 |
C |
p. |
artikel |
41 |
Protective Effect of Pueraria lobate (Willd.) Ohwi root extract on Diabetic Nephropathy via metabolomics study and mitochondrial homeostasis-involved pathways
|
Gong, Pin |
|
|
92 |
C |
p. |
artikel |
42 |
Sargassum horneri inhibits fat accumulation via up-regulation of thermogenesis in obese mice
|
Kang, Min-Cheol |
|
|
92 |
C |
p. |
artikel |
43 |
Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains
|
Hyrslova, Ivana |
|
|
92 |
C |
p. |
artikel |
44 |
Snail mucin is a functional food ingredient for skin
|
Kim, Yongeun |
|
|
92 |
C |
p. |
artikel |
45 |
Triphenyl hexene, an active substance of Betaone barley water extract, inhibits RANKL-induced osteoclast differentiation and LPS-induced osteoporosis
|
Lee, Yongjin |
|
|
92 |
C |
p. |
artikel |