Digitale Bibliotheek
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                             45 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alginate oligosaccharides ameliorate busulfan-induced renal tubule injury Yan, Xiaowei

92 C p.
artikel
2 Ameliorative effect of tuna elastin peptides on AIA mice by regulating the composition of intestinal microorganisms and SCFAs Zhang, Zhen

92 C p.
artikel
3 An ACE inhibitory peptide from Isochrysis zhanjiangensis exhibits antihypertensive effect via anti-inflammation and anti-apoptosis in HUVEC and hypertensive rats Pei, Yu

92 C p.
artikel
4 An open-label, single-arm pilot study of tocotrienols supplementation on improving memory and attention in healthy young adults Par, Rae Yi Xin

92 C p.
artikel
5 Antagonistic effect of the glycopeptide from zein on acute alcohol-induced liver injury in mice Wang, Xiao-jie

92 C p.
artikel
6 Anti-allergic effects of two potential probiotic strains isolated from infant feces in China Liang, Huijing

92 C p.
artikel
7 Anti-inflammatory effect of lentil hull (Lens culinaris) extract via MAPK/NF-κB signaling pathways and effects of digestive products on intestinal barrier and inflammation in Caco-2 and Raw264.7 co-culture Peng, Li

92 C p.
artikel
8 Apple polyphenol extract targets circadian rhythms to improve liver biological clock and lipid homeostasis in C57BL/6 male mice with mistimed high-fat diet feeding Cui, Yuan

92 C p.
artikel
9 Assessing the influence of information on the intention to use dietary supplements: An online questionnaire study Lenssen, Karin G.M.

92 C p.
artikel
10 Banana peels as a bioactive ingredient and its potential application in the food industry Mohd Zaini, Hana

92 C p.
artikel
11 Bifidobacterium longum subsp. longum K5 alleviates inflammatory response and prevents intestinal barrier injury induced by LPS in vitro based on comparative genomics Zhao, Li

92 C p.
artikel
12 Biofunctional properties and plant physiology of Kaempferia spp.: Status and trends Hashiguchi, Akiko

92 C p.
artikel
13 Brusatol inhibits the invasion and migration of pancreatic cancer cells by suppressing the NRF2/NF-κB/STAT3 signal cascade Xiang, Yukai

92 C p.
artikel
14 Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability Juan, Cristina

92 C p.
artikel
15 Castanea mollissima shell polyphenols regulate JAK2 and PPARγ expression to suppress inflammation and lipid accumulation by inhibiting M1 macrophages polarization Liu, Suwen

92 C p.
artikel
16 Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries Magalhães, Vanessa

92 C p.
artikel
17 Corrigendum to “Effect of medium chain fatty acid in human health and disease” [J. Funct. Foods 87 (2021) 104724] Roopashree, P.G.

92 C p.
artikel
18 Cyanidin-3-galactoside ameliorates silica-induced pulmonary fibrosis by inhibiting fibroblast differentiation via Nrf2/p38/Akt/NOX4 Ma, Chuang

92 C p.
artikel
19 Daidzein alleviates neuronal damage and oxidative stress via GSK3β/Nrf2 pathway in mice Wang, Xuerui

92 C p.
artikel
20 Design and characterization of Ca-Fe(III) pyrophosphate salts with tunable pH-dependent solubility for dual-fortification of foods Moslehi, Neshat

92 C p.
artikel
21 Dietary and nutraceutical-based therapeutic approaches to combat the pathogenesis of Huntington’s disease Singh, Pradeep

92 C p.
artikel
22 Effectiveness of omega-3 and prebiotics on adiponectin, leptin, liver enzymes lipid profile and anthropometric indices in patients with non-alcoholic fatty liver disease: A randomized controlled trial Farhangi, Mahdieh Abbasalizad

92 C p.
artikel
23 Effect of Pu-erh tea on acetaminophen-induced hepatotoxicity assessed by physiological, metabolomic, and transcriptomic analyses Cao, Xinxin

92 C p.
artikel
24 Health-related nutritional preferences of older adults: A segmentation study for functional food development Szakos, Dávid

92 C p.
artikel
25 Hops components and oral health Abiko, Yoshihiro

92 C p.
artikel
26 Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity Cermeño, Maria

92 C p.
artikel
27 Immune-enhancing efficacy of Curtobacterium proimmune K3 lysates isolated from Panax ginseng beverages in cyclophosphamide-induced immunosuppressed mice Xu, Xing Yue

92 C p.
artikel
28 Immunomodulatory activity and active mechanisms of a low molecular polysaccharide isolated from Lanzhou lily bulbs in RAW264.7 macrophages Wei, Hailian

92 C p.
artikel
29 In-vitro digestion and fermentation of cranberry extracts rich in cell wall oligo/polysaccharides Karboune, Salwa

92 C p.
artikel
30 Isoliquiritigenin attenuates high-fat diet-induced intestinal damage by suppressing inflammation and oxidative stress and through activating Nrf2 Yahya, Mohammed Abdo

92 C p.
artikel
31 Ketogenic diet inhibits tumor growth by enhancing immune response, attenuating immunosuppression, inhibiting angiogenesis and EMT in CT26 colon tumor allografts mouse model Sun, Wei

92 C p.
artikel
32 α-Linolenic acid induces apoptosis, inhibits the invasion and metastasis, and arrests cell cycle in human breast cancer cells by inhibiting fatty acid synthase Huang, Wenyuan

92 C p.
artikel
33 Lotus seed resistant starch decreases the blood lipid and regulates the serum bile acids profiles in hyperlipidemic rats Lei, Suzhen

92 C p.
artikel
34 Mutation of Stevia glycosyltransferase UGT76G1 for efficient biotransformation of rebaudioside E into rebaudioside M Yu, Jie

92 C p.
artikel
35 Novel dietary intervention program “COMB meal program” approaching health and presenteeism: Two pilot studies Nakazeko, Takuo

92 C p.
artikel
36 Oral and external intervention on the crosstalk between microbial barrier and skin via foodborne functional component Zhang, Liujing

92 C p.
artikel
37 Polyfunctional metabolic properties of the human strain Lactiplantibacillus plantarum Inducia (DSM 21379): Experimental and clinical approaches Songisepp, Epp

92 C p.
artikel
38 Polysaccharides from Agaricus blazei Murrill ameliorate dextran sulfate sodium-induced colitis via attenuating intestinal barrier dysfunction Zhang, Yukun

92 C p.
artikel
39 Prebiotic properties of Ganoderma lucidum polysaccharides with special enrichment of Bacteroides ovatus and B. uniformis in vitro Yang, Lan

92 C p.
artikel
40 Protection of candidate probiotic lactobacilli by Cheddar cheese matrix during simulated gastrointestinal digestion Leeuwendaal, N.K.

92 C p.
artikel
41 Protective Effect of Pueraria lobate (Willd.) Ohwi root extract on Diabetic Nephropathy via metabolomics study and mitochondrial homeostasis-involved pathways Gong, Pin

92 C p.
artikel
42 Sargassum horneri inhibits fat accumulation via up-regulation of thermogenesis in obese mice Kang, Min-Cheol

92 C p.
artikel
43 Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains Hyrslova, Ivana

92 C p.
artikel
44 Snail mucin is a functional food ingredient for skin Kim, Yongeun

92 C p.
artikel
45 Triphenyl hexene, an active substance of Betaone barley water extract, inhibits RANKL-induced osteoclast differentiation and LPS-induced osteoporosis Lee, Yongjin

92 C p.
artikel
                             45 gevonden resultaten
 
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