nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An in vitro study shows the potential of Nostoc commune (Cyanobacteria) polysaccharides extract for wound-healing and anti-allergic use in the cosmetics industry
|
Tseng:, Chung-Chih |
|
|
87 |
C |
p. |
artikel |
2 |
A novel strategy for the discovery and validation of allergic component and its action mechanism in Red Ginseng
|
Yang, Zhen |
|
|
87 |
C |
p. |
artikel |
3 |
Antidiabetic effects and mechanisms of action of γ-conglutin from lupin seeds
|
Tapadia, Mrunmai |
|
|
87 |
C |
p. |
artikel |
4 |
Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions
|
Heres, Alejandro |
|
|
87 |
C |
p. |
artikel |
5 |
Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
|
Cianciosi, Danila |
|
|
87 |
C |
p. |
artikel |
6 |
Anti-osteoporotic potential of Lactobacillus plantarum AR237 and AR495 in ovariectomized mice
|
Yu, Jing |
|
|
87 |
C |
p. |
artikel |
7 |
Antioxidant and hepatoprotective potential of sweet basil (Ocimum basilicum L.) extract in acetaminophen-induced hepatotoxicity in rats
|
Teofilović, Branislava |
|
|
87 |
C |
p. |
artikel |
8 |
Anti-tumor and immunomodulatory effects of Grifola frondosa polysaccharide combined with vitamin C on Heps-bearing mice: Based on inducing apoptosis and autophagy
|
Zhao, Fei |
|
|
87 |
C |
p. |
artikel |
9 |
Assessing the in vitro digestion of Sesbania gum, a galactomannan from S. cannabina, and subsequent impact on the fecal microbiota
|
Zhou, Mengyi |
|
|
87 |
C |
p. |
artikel |
10 |
Astaxanthin intake alleviates gouty arthritis in patients and rats by modulating the levels of various inflammatory markers
|
Zhang, Lin |
|
|
87 |
C |
p. |
artikel |
11 |
Black raspberry anthocyanins increased the antiproliferative effects of 5-Fluorouracil and Celecoxib in colorectal cancer cells and mouse model
|
Li, Xin |
|
|
87 |
C |
p. |
artikel |
12 |
Black soybean-derived peptides exerted protective effect against alcohol-induced liver injury in mice
|
Ren, Jian |
|
|
87 |
C |
p. |
artikel |
13 |
Characterization of Pediococcus acidilactici FS2 isolated from Korean traditional fermented seafood and its blood cholesterol reduction effect in mice
|
Jang, Won Je |
|
|
87 |
C |
p. |
artikel |
14 |
Chemical characterization of two fractions from Sanghuangporus sanghuang and evaluation of antidiabetic activity
|
Hou, Ranran |
|
|
87 |
C |
p. |
artikel |
15 |
Chlorogenic acid supplementation alleviates dextran sulfate sodium (DSS)-induced colitis via inhibiting inflammatory responses and oxidative stress, improving gut barrier integrity and Nrf-2/HO-1 pathway
|
Wan, Fan |
|
|
87 |
C |
p. |
artikel |
16 |
Cinnamon(Cinnamomum japonicum) subcritical water extract suppresses gut damage induced by dextran sodium sulfate in mouse colitis model
|
Kim, Min Seo |
|
|
87 |
C |
p. |
artikel |
17 |
Citrus flavanones enhance the bioaccessibility of β-carotene by improving lipid lipolysis and incorporation into mixed micelles
|
Xiao, Yaru |
|
|
87 |
C |
p. |
artikel |
18 |
Comparing nutritional and digestibility aspects of sustainable proteins using the INFOGEST digestion protocol
|
Ariëns, Renata M.C. |
|
|
87 |
C |
p. |
artikel |
19 |
Composition and antifungal mechanism of essential oil from Chrysanthemum morifolium cv. Fubaiju
|
Zhan, Jianfeng |
|
|
87 |
C |
p. |
artikel |
20 |
Corrigendum to “Lycopene, amaranth, and sorghum red pigments counteract obesity and modulate the gut microbiota in high-fat diet fed C57BL/6 mice” [J. Funct. Foods 60 (2019) 103437]
|
Wu, Tao |
|
|
87 |
C |
p. |
artikel |
21 |
Crude polysaccharides from Cistanche deserticola Y.C. Ma as an immunoregulator and an adjuvant for foot-and-mouth disease vaccine
|
Li, Quanxiao |
|
|
87 |
C |
p. |
artikel |
22 |
Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
|
Ayub, Mahnoor |
|
|
87 |
C |
p. |
artikel |
23 |
Differential response of fasting and postprandial angiopoietin-like proteins 3, -4, and -8 to cottonseed oil versus olive oil
|
Kaviani, Sepideh |
|
|
87 |
C |
p. |
artikel |
24 |
Direct determination of E and Z configurations for double bond in bioactive meroterpenoids from Ganoderma mushrooms by diagnostic 1H NMR chemical shifts and structure revisions of previous analogues
|
Qin, Fu-Ying |
|
|
87 |
C |
p. |
artikel |
25 |
Editorial Board
|
|
|
|
87 |
C |
p. |
artikel |
26 |
Effect of alpha-lipoic acid on oxidative stress parameters: A systematic review and meta-analysis
|
Rezaei Zonooz, Sanaz |
|
|
87 |
C |
p. |
artikel |
27 |
Effect of medium chain fatty acid in human health and disease
|
Roopashree, P.G. |
|
|
87 |
C |
p. |
artikel |
28 |
Effect of mulberry galacto-oligosaccharide isolated from mulberry on glucose metabolism and gut microbiota in a type 2 diabetic mice
|
Li, Erna |
|
|
87 |
C |
p. |
artikel |
29 |
Effects of Flammulina velutipes polysaccharides on quality improvement of fermented milk and antihyperlipidemic on streptozotocin-induced mice
|
Song, Xinling |
|
|
87 |
C |
p. |
artikel |
30 |
Efficacy of Panax ginseng supplementation on androgen deficiency rats via metabolomics and gut microbiota
|
Lin, He |
|
|
87 |
C |
p. |
artikel |
31 |
Egg white ovomucin hydrolysate inhibits intestinal integrity damage in LPS-treated Caco-2 cells
|
Bao, Xiaoyu |
|
|
87 |
C |
p. |
artikel |
32 |
Encapsulation of phenols of gulupa seed extract using acylated rice starch: Effect on the release and antioxidant activity
|
Montoya Yepes, Diego Fernando |
|
|
87 |
C |
p. |
artikel |
33 |
Enhancing antioxidant and anti-hyperglycaemic functions of gingko biloba L. seeds using thermal detoxification
|
Jing, Feng-Ya |
|
|
87 |
C |
p. |
artikel |
34 |
(-)-Epicatechin and β-glucan from highland barley grain modulated glucose metabolism and showed synergistic effect via Akt pathway
|
Liu, Ze-Hua |
|
|
87 |
C |
p. |
artikel |
35 |
(-)-Epigallocatechin-3-gallate (EGCG) modulates polarized macrophages to suppress M1 phenotype and promote M2 polarization in vitro and in vivo
|
Hu, Yaozhong |
|
|
87 |
C |
p. |
artikel |
36 |
Erratum to “Amelioration of enterotoxigenic Escherichia coli-induced disruption of intestinal epithelium by manno-oligosaccharide in weaned pigs” [J. Funct. Foods 82 (2021) 104492]
|
Yu, En |
|
|
87 |
C |
p. |
artikel |
37 |
Erratum to “Effects of Auricularia auricula and its polysaccharide on diet-induced hyperlipidemia rats by modulating gut microbiota” [J. Funct. Foods 72 (2020) 104038]
|
Zhang, Tingting |
|
|
87 |
C |
p. |
artikel |
38 |
Erratum to “Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice” [J. Funct. Foods 84 (2021), 104606]
|
Ma, Qianyun |
|
|
87 |
C |
p. |
artikel |
39 |
Erratum to “Inulin and Lycium barbarum polysaccharides ameliorate diabetes by enhancing gut barrier via modulating gut microbiota and activating gut mucosal TLR2+ intraepithelial γδ T cells in rats” [J. Funct. Foods 79 (2021) 104407]
|
Lu, Haixia |
|
|
87 |
C |
p. |
artikel |
40 |
Erratum to “Potential in vitro anti-neuroinflammatory sterols from mango fruits (Mangifera indica L.)” [J. Funct. Foods 84 (2021) 104576]
|
Luo, Liangmiao |
|
|
87 |
C |
p. |
artikel |
41 |
Erratum to “Taurine ameliorates oxidative stress by regulating PI3K/Akt/GLUT4 pathway in HepG2 cells and diabetic rats” [J. Funct. Foods 85 (2021) 104629]
|
Chen, Bingting |
|
|
87 |
C |
p. |
artikel |
42 |
Erratum to “The flavonoid morin alleviates nuclear deformation in aged cells by disrupting progerin-lamin A/C binding” [J.Funct. Foods 77 (2021) 104331]
|
Ahn, Jinsook |
|
|
87 |
C |
p. |
artikel |
43 |
Erratum to “Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications” [J.Funct. Foods 76 (2021) 104317]
|
Carneiro, Renata C.V. |
|
|
87 |
C |
p. |
artikel |
44 |
Ethanol extracts of Balanophora laxiflora Hemsl inhibit hepatocellular carcinoma with the involvement of HKII-mediated glycolysis
|
Liu, Dan |
|
|
87 |
C |
p. |
artikel |
45 |
Exploring the potential of prebiotic and polyphenol-based dietary interventions for the alleviation of cognitive and gastrointestinal perturbations associated with military specific stressors
|
Sayers, Briony |
|
|
87 |
C |
p. |
artikel |
46 |
Fish oil enriched ω-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting in muscles of diet-induced obese rats
|
Liu, Shing-Hwa |
|
|
87 |
C |
p. |
artikel |
47 |
Gene-diet interaction in plasma lipid response to plant sterols and stanols: A review of clinical trials
|
Makran, Mussa |
|
|
87 |
C |
p. |
artikel |
48 |
Ginger extract controls mTOR-SREBP1-ER stress-mitochondria dysfunction through AMPK activation in obesity model
|
Lee, Geum-Hwa |
|
|
87 |
C |
p. |
artikel |
49 |
Ginsenoside Rg1 attenuates LPS-induced cognitive impairments and neuroinflammation by inhibiting NOX2 and Ca2+–CN–NFAT1 signaling in mice
|
Dong, Xianan |
|
|
87 |
C |
p. |
artikel |
50 |
Gum Arabic supplementation prevents loss of learning and memory through stimulation of mitochondrial function in the hippocampus of type 2 diabetic rats
|
Rajab, Ebrahim |
|
|
87 |
C |
p. |
artikel |
51 |
Gut-Liver Axis reveals the protective effect of exopolysaccharides isolated from Sporidiobolus pararoseus on alcohol-induced liver injury
|
Hu, Bin |
|
|
87 |
C |
p. |
artikel |
52 |
Hydroxyxanthone ameliorates IL1β-induced epithelial barrier disruption in colonic-like cells by down-regulation of p-MLC expression
|
Chayalak, Wannaporn |
|
|
87 |
C |
p. |
artikel |
53 |
Hypoglycemic effects of Fu-Pen-Zi (Rubus chingii Hu) fruit extracts in streptozotocin-induced type 1 diabetic mice
|
Huo, Yan |
|
|
87 |
C |
p. |
artikel |
54 |
IBF-R, a botanical extract of Rhus verniciflua controls obesity in which AMPK-SIRT1 axis and ROS regulatory mechanism are involved in mice
|
Hoang, The-Hiep |
|
|
87 |
C |
p. |
artikel |
55 |
Immunomodulatory activity of purified polysaccharides from Rubus chingii Hu fruits in lymphocytes and its molecular mechanisms
|
Su, Xiaoyan |
|
|
87 |
C |
p. |
artikel |
56 |
Immunostimulatory activity and anti-obesity activity of Hibiscus manihot leaves in mouse macrophages, RAW264.7 cells and mouse adipocytes, 3T3-L1 cells
|
Geum, Na Gyeong |
|
|
87 |
C |
p. |
artikel |
57 |
Impact of astaxanthin supplementation on blood pressure: A systematic review and meta-analysis of randomized controlled trials
|
Mokhtari, Elahe |
|
|
87 |
C |
p. |
artikel |
58 |
Improving resveratrol bioavailability using water-in-oil-in-water (W/O/W) emulsion: Physicochemical stability, in vitro digestion resistivity and transport properties
|
Shi, Aimin |
|
|
87 |
C |
p. |
artikel |
59 |
Inhibiting effects of polyphenols on angiogenesis and epithelial-mesenchymal transition in anterior segment eye diseases
|
Caban, Miłosz |
|
|
87 |
C |
p. |
artikel |
60 |
Intestinal immunomodulatory activity of indigestible glucan in mice and its utilization by intestinal bacteria in vitro
|
Horinouchi, Ayumu |
|
|
87 |
C |
p. |
artikel |
61 |
Is dietary cholesterol intake associated with risk of colorectal cancer? An updated systematic review and meta-analysis of observational studies
|
Li, Yue |
|
|
87 |
C |
p. |
artikel |
62 |
Ishige okamurae and diphloroethohydoxycarmalol inhibit palmitic acid-impaired skeletal myogenesis and improve muscle regenerative potential
|
Jayawardena, Thilina U. |
|
|
87 |
C |
p. |
artikel |
63 |
Jujuboside B induces mitochondrial-dependent apoptosis in colorectal cancer through ROS-mediated PI3K/Akt pathway in vitro and in vivo
|
Li, Xiaoling |
|
|
87 |
C |
p. |
artikel |
64 |
Lactobacillus casei JY300-8 generated by 12C6+ beams mutagenesis inhibits tumor progression by modulating the gut microbiota in mice
|
Xu, Fuqiang |
|
|
87 |
C |
p. |
artikel |
65 |
Lactobacillus plantarum K8-based paraprobiotics suppress lipid accumulation during adipogenesis by the regulation of JAK/STAT and AMPK signaling pathways
|
Kim, Hoon |
|
|
87 |
C |
p. |
artikel |
66 |
L-arabinose alleviates diabetes-aggravated cerebral ischemic injury by repairing the blood-brain barrier via downregulating NF-κB signals
|
Li, Haiyan |
|
|
87 |
C |
p. |
artikel |
67 |
Lysine-glucose Maillard reaction products promote longevity and stress tolerance in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway
|
Yokoyama, Issei |
|
|
87 |
C |
p. |
artikel |
68 |
Melinjo seed extract stimulates intestinal ABCG2 expression to reduce serum uric acid levels in hyperuricemic rats
|
Tamura, Yoshifuru |
|
|
87 |
C |
p. |
artikel |
69 |
Metabolite differentiation and antiobesity effects between different grades of Yuexi Cuilan green tea
|
Li, Ru |
|
|
87 |
C |
p. |
artikel |
70 |
Modulation of human gut microbiota composition and metabolites by arabinogalactan and Bifidobacterium longum subsp. longum BB536 in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
|
Wang, Yan |
|
|
87 |
C |
p. |
artikel |
71 |
Mogroside V exerts anti-inflammatory effect via MAPK-NF-κB/AP-1 and AMPK-PI3K/Akt/mTOR pathways in ulcerative colitis
|
Zhou, Yaping |
|
|
87 |
C |
p. |
artikel |
72 |
Momordica charantia leaf extract reduces hepatic lipid accumulation and diet-induced dyslipidemia in zebrafish through lipogenesis and beta-oxidation
|
Wu, Semon |
|
|
87 |
C |
p. |
artikel |
73 |
Myricetin and myricetrin alleviate liver and colon damage in a chronic colitis mice model: Effects on tight junction and intestinal microbiota
|
Li, Enyin |
|
|
87 |
C |
p. |
artikel |
74 |
NADH and NRH as potential dietary supplements or pharmacological agents for early liver injury caused by acute alcohol exposure
|
Wu, Ke |
|
|
87 |
C |
p. |
artikel |
75 |
Nano-encapsulated quercetin by soluble soybean polysaccharide/chitosan enhances anti-cancer, anti-inflammation, and anti-oxidant activities
|
Moon, Hyunjin |
|
|
87 |
C |
p. |
artikel |
76 |
Nanoencapsulation of the omega-3 EPA:DHA 6:1 formulation enhances and sustains NO-mediated endothelium-dependent relaxations in coronary artery rings and NO formation in endothelial cells
|
Remila, L. |
|
|
87 |
C |
p. |
artikel |
77 |
Network pharmacology combined with metabolomics to investigate the anti-hyperlipidemia mechanism of a novel combination
|
Wang, Furong |
|
|
87 |
C |
p. |
artikel |
78 |
Novel dandelion mannan-lipid nanoparticle: Exploring the molecular mechanism underlying the potent anticancer effect against non-small lung carcinoma
|
El-Emam, Soad Z. |
|
|
87 |
C |
p. |
artikel |
79 |
Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review
|
Kouamé, Kouadio Jean Eric-Parfait |
|
|
87 |
C |
p. |
artikel |
80 |
Obtaining paraprobiotics from Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis using six inactivation methods: Impacts on the cultivability, integrity, physiology, and morphology
|
Almada, Caroline N. |
|
|
87 |
C |
p. |
artikel |
81 |
Oleanolic acid induces apoptosis and autophagy via the PI3K/AKT/mTOR pathway in AGS human gastric cancer cells
|
Lee, Jae-Han |
|
|
87 |
C |
p. |
artikel |
82 |
p-Hydroxybenzoic acid alleviates inflammatory responses and intestinal mucosal damage in DSS-induced colitis by activating ERβ signaling
|
Xu, Xiaotian |
|
|
87 |
C |
p. |
artikel |
83 |
Polyphenol-rich fraction from Thymus quinquecostatus Celak attenuates the myocardial ischemia injury in mice induced by isoproterenol through inhibiting apoptosis, antioxidation and activating PI3K/AKT pathway
|
Liu, Yue |
|
|
87 |
C |
p. |
artikel |
84 |
Polyphenols from Hippophae rhamnoides suppressed colon cancer growth by regulating miRNA-mediated cell cycle arrest and apoptosis in vitro and in vivo
|
Wu, Haili |
|
|
87 |
C |
p. |
artikel |
85 |
Polyphenols-rich extracts from walnut green husk prevent non-alcoholic fatty liver disease, vascular endothelial dysfunction and colon tissue damage in rats induced by high-fat diet
|
Wang, Guoliang |
|
|
87 |
C |
p. |
artikel |
86 |
Polysaccharide fraction isolated from the leaves of Hordeum vulgare L. protects against colonic inflammation of systemic immune responses
|
Han, Hee-Soo |
|
|
87 |
C |
p. |
artikel |
87 |
Preventive effects of Chinese sumac fruits against acetaminophen-induced liver injury in mice via regulating oxidative stress, inflammation and apoptosis
|
Sun, Yilin |
|
|
87 |
C |
p. |
artikel |
88 |
Probiotic bacteria and plant-based matrices: An association with improved health-promoting features
|
De Bellis, Palmira |
|
|
87 |
C |
p. |
artikel |
89 |
Protective effect and mechanism of betaine against hyperosmotic stress in porcine intestinal epithelium
|
Xu, Shuyi |
|
|
87 |
C |
p. |
artikel |
90 |
Protective effects elicited by cow milk fermented with L. Paracasei CBAL74 against SARS-CoV-2 infection in human enterocytes
|
Paparo, Lorella |
|
|
87 |
C |
p. |
artikel |
91 |
Protective effects of broccoli extracts and sulforaphane against hydrogen peroxide induced oxidative stress in B16 cells
|
Zhang, Yao |
|
|
87 |
C |
p. |
artikel |
92 |
Publisher's Note
|
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|
|
87 |
C |
p. |
artikel |
93 |
Publisher's note
|
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|
|
87 |
C |
p. |
artikel |
94 |
Recent advances of intestinal microbiota transmission from mother to infant
|
Yang, Lan |
|
|
87 |
C |
p. |
artikel |
95 |
Role of Sumac (Rhus coriaria L.) in the management of metabolic syndrome and related disorders: Focus on NAFLD-atherosclerosis interplay
|
Khalil, Mohamad |
|
|
87 |
C |
p. |
artikel |
96 |
Schisandra chinensis polysaccharide protects against cyclosporin A-induced liver injury by promoting hepatocyte proliferation
|
Wu, Quanwu |
|
|
87 |
C |
p. |
artikel |
97 |
Screening of anti-allergy Lactobacillus and its effect on allergic reactions in BALB/c mice sensitized by soybean protein
|
Yang, Anshu |
|
|
87 |
C |
p. |
artikel |
98 |
Sequential alcalase and flavourzyme treatment for preparation of α-amylase, α-glucosidase, and dipeptidyl peptidase (DPP)-IV inhibitory peptides from oat protein
|
Ramírez Fuentes, Lourdes |
|
|
87 |
C |
p. |
artikel |
99 |
Sodium butyrate inhibits colitis-associated colorectal cancer through preventing the gut microbiota dysbiosis and reducing the expression of NLRP3 and IL-1β
|
Liu, Huahuan |
|
|
87 |
C |
p. |
artikel |
100 |
Soyasaponin A1 inhibits the lipid raft recruitment and dimerization of TLR4, MyD88, and TRIF by maintaining cholesterol homeostasis in palmitic acid-stimulated inflammatory Raw264.7 macrophage cell line
|
Gu, Xiangfu |
|
|
87 |
C |
p. |
artikel |
101 |
Structure and pharmacological activities of polysaccharides from Anoectochilus roxburghii (Wall.) Lindl
|
Wu, Tong |
|
|
87 |
C |
p. |
artikel |
102 |
Systematic analysis of the molecular mechanisms mediated by coffee in Parkinson’s disease based on network pharmacology approach
|
Li, Fangjun |
|
|
87 |
C |
p. |
artikel |
103 |
Tanshinone IIA attenuates polyethylene-induced osteolysis in a mouse model: The key role of miR-155-5p/FOXO3 axis
|
Li, Yanling |
|
|
87 |
C |
p. |
artikel |
104 |
Tea polyphenols improve the memory in aging ovariectomized rats by regulating brain glucose metabolism in vivo and in vitro
|
Zhang, Luping |
|
|
87 |
C |
p. |
artikel |
105 |
Tea polyphenols protect mice from acute ethanol-Induced liver injury by modulating the gut microbiota and short-chain fatty acids
|
Sun, Yue |
|
|
87 |
C |
p. |
artikel |
106 |
The anti-inflammatory effects of dry-cured ham derived peptides in RAW264.7 macrophage cells
|
Fu, Lijuan |
|
|
87 |
C |
p. |
artikel |
107 |
The antiviral effect of catechins on mumps virus infection
|
Takahashi, Tadanobu |
|
|
87 |
C |
p. |
artikel |
108 |
The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review
|
Li, Ying |
|
|
87 |
C |
p. |
artikel |
109 |
The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food
|
Wilcox, Matthew D. |
|
|
87 |
C |
p. |
artikel |
110 |
The effects of okra (Abelmoschus esculentus L.) products on glycemic control and lipid profile: A comprehensive systematic review
|
Nikpayam, Omid |
|
|
87 |
C |
p. |
artikel |
111 |
The intestinal microbiota and improving the efficacy of COVID-19 vaccinations
|
Chen, Jiezhong |
|
|
87 |
C |
p. |
artikel |
112 |
The mature fruit of Lycium chinense Miller attenuates cisplatin-induced renal damage in mice via regulation of oxidant and antioxidant enzymes
|
Park, Chan Hum |
|
|
87 |
C |
p. |
artikel |
113 |
The protective effects of human milk components, 2′-fucosyllactose and osteopontin, against 2,4-dinitrochlorobenzene-induced atopic dermatitis in mice
|
Chen, Xi |
|
|
87 |
C |
p. |
artikel |
114 |
The protective role of Chitooligosaccharides against chronic ulcerative colitis induced by dextran sulfate sodium in mice
|
Guo, Jie |
|
|
87 |
C |
p. |
artikel |
115 |
Unravelling the functional and technological potential of soy milk based microencapsulated Lactobacillus crispatus and Lactobacillus gasseri
|
D'Alessandro, Margherita |
|
|
87 |
C |
p. |
artikel |
116 |
Valorizing okara waste into nutritionally rich polysaccharide/protein-extracts for co-encapsulation of β-carotene and ferrous sulphate as a potential approach to tackle micronutrient malnutrition
|
Kharel, Sharad |
|
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87 |
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117 |
Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications
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Mehra, Rahul |
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87 |
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