| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel amorphous preparation improved curcumin bioavailability in healthy volunteers: A single-dose, double-blind, two-way crossover study
|
Sunagawa, Yoichi
|
|
|
81 |
C |
p.
|
artikel
|
| 2 |
A short-term effect of caffeinated beverages on blood pressure: A meta-analysis of randomized controlled trails
|
Xu, Zhican
|
|
|
81 |
C |
p.
|
artikel
|
| 3 |
Betacyanins attenuates diabetic nephropathy in mice by inhibiting fibrosis and oxidative stress via the improvement of Nrf2 signaling
|
Chenxu, Ge
|
|
|
81 |
C |
p.
|
artikel
|
| 4 |
Cistanche deserticola polysaccharide inhibits OVX-induced bone loss in mice and RANKL-induced osteoclastogenesis
|
Xiao, Wen
|
|
|
81 |
C |
p.
|
artikel
|
| 5 |
Dietary intervention with edible medicinal plants and derived products for prevention of Alzheimer's disease: A compendium of time-tested strategy
|
Peng, Yu
|
|
|
81 |
C |
p.
|
artikel
|
| 6 |
Do Italian consumers value health claims on extra-virgin olive oil?
|
De Gennaro, Bernardo Corrado
|
|
|
81 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
81 |
C |
p.
|
artikel
|
| 8 |
Effect of emulsification on the antioxidant capacity of beef myofibrillar protein-derived bioactive peptides during in vitro human digestion and on the hepatoprotective activity using HepG2 cells
|
Lee, Seung Yun
|
|
|
81 |
C |
p.
|
artikel
|
| 9 |
Effects of culinary herbs and spices on obesity: A systematic literature review of clinical trials
|
Deekshith, Chandana
|
|
|
81 |
C |
p.
|
artikel
|
| 10 |
Evaluation of probiotics for inhibiting hyperproliferation and inflammation relevant to psoriasis in vitro
|
Deng, Yadan
|
|
|
81 |
C |
p.
|
artikel
|
| 11 |
Hesperetin, a dietary flavonoid, inhibits AGEs-induced oxidative stress and inflammation in RAW264.7 cells
|
Teng, Jing
|
|
|
81 |
C |
p.
|
artikel
|
| 12 |
In vitro examination of antibacterial and immunomodulatory activities of cinnamon, white thyme, and clove essential oils
|
Valdivieso-Ugarte, Magdalena
|
|
|
81 |
C |
p.
|
artikel
|
| 13 |
Long-chain polyunsaturated fatty acids improve airway pathological features and gut microbial imbalances in BALB/c mice with ovalbumin-induced asthma
|
Jiang, Tianci
|
|
|
81 |
C |
p.
|
artikel
|
| 14 |
Milk-derived anti-infectives and their potential to combat bacterial and viral infection
|
Morrin, Sinead T.
|
|
|
81 |
C |
p.
|
artikel
|
| 15 |
Modified Atkins diet modifies cardiopulmonary exercise characteristics and promotes hyperventilation in healthy subjects
|
Ratia, Nadja
|
|
|
81 |
C |
p.
|
artikel
|
| 16 |
Oral L-theanine administration promotes fat browning and prevents obesity in mice fed high-fat diet associated with the modulation of gut microbiota
|
He, Jia
|
|
|
81 |
C |
p.
|
artikel
|
| 17 |
Re-thinking functional food development through a holistic approach
|
Alongi, Marilisa
|
|
|
81 |
C |
p.
|
artikel
|
| 18 |
Salvianolic acid B induces browning in 3T3-L1 white adipocytes via activation of β3-AR and ERK signaling pathways
|
Pham, Huong Giang
|
|
|
81 |
C |
p.
|
artikel
|
| 19 |
Sulforaphane attenuates oxidative stress and inflammation induced by fine particulate matter in human bronchial epithelial cells
|
Qin, Yang
|
|
|
81 |
C |
p.
|
artikel
|
| 20 |
The acute effect of cocoa and red-berries on visual acuity and cone-mediated dark adaptation in healthy eyes
|
Puell, Maria Cinta
|
|
|
81 |
C |
p.
|
artikel
|
| 21 |
Therapeutic effects of polyphenols in fermented soybean and black soybean products
|
Khosravi, Azin
|
|
|
81 |
C |
p.
|
artikel
|
| 22 |
Two novel antioxidant peptides derived from Arca subcrenata against oxidative stress and extend lifespan in Caenorhabditis elegans
|
Shi, Hui
|
|
|
81 |
C |
p.
|
artikel
|
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