| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activation of murine RAW264.7 macrophages by oligopeptides from sea cucumber (Apostichopus japonicus) and its molecular mechanisms
|
Cai, Nan
|
|
|
75 |
C |
p.
|
artikel
|
| 2 |
Ameliorative effects of canolol against acrylamide toxicity in PC12 cells through modulating MAPKs pathway and autophagy
|
Xia, Xiaoyang
|
|
|
75 |
C |
p.
|
artikel
|
| 3 |
An insight into the anticancer effects of fermented foods: A review
|
Tasdemir, Seyma Sehadet
|
|
|
75 |
C |
p.
|
artikel
|
| 4 |
Anticancer activity and mediation of apoptosis in hepatoma carcinoma cells induced by djulis and its bioactive compounds
|
Chu, Chin-Chen
|
|
|
75 |
C |
p.
|
artikel
|
| 5 |
Anti-diabetic effects of sea cucumber (Holothuria nobilis) hydrolysates in streptozotocin and high-fat-diet induced diabetic rats via activating the PI3K/Akt pathway
|
Wang, Tingting
|
|
|
75 |
C |
p.
|
artikel
|
| 6 |
Anti-inflammatory effect of lipophilic grape seed proanthocyanidin in RAW 264.7 cells and a zebrafish model
|
Zhang, Linli
|
|
|
75 |
C |
p.
|
artikel
|
| 7 |
Anti-obesity effect of fresh and browned Magnolia denudata flowers in a high fat diet murine model
|
Joo, Yong Hoon
|
|
|
75 |
C |
p.
|
artikel
|
| 8 |
Aronia melanocarpa anthocyanin extracts are an effective regulator of suppressor of cytokine signaling 3-dependent insulin resistance in HepG2 and C2C12 cells
|
Chen, Jing
|
|
|
75 |
C |
p.
|
artikel
|
| 9 |
Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review
|
Bayram, Hatice Merve
|
|
|
75 |
C |
p.
|
artikel
|
| 10 |
Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product
|
Sáez-Orviz, S.
|
|
|
75 |
C |
p.
|
artikel
|
| 11 |
Biological potential of an ethanolic extract from “Mela Rosa Marchigiana” pulp callus culture
|
Potenza, Lucia
|
|
|
75 |
C |
p.
|
artikel
|
| 12 |
Black soybean seed coat extract protects Drosophila melanogaster against Pb toxicity by promoting iron absorption
|
Li, Feixiang
|
|
|
75 |
C |
p.
|
artikel
|
| 13 |
Caffeoyl fatty acyl structural esters:enzymatic synthesis, characterization and antioxidant assessment
|
Weng, Longmei
|
|
|
75 |
C |
p.
|
artikel
|
| 14 |
Chemical and biological characteristics of hydrolysate of crucian carp swim bladder: Focus on preventing ulcerative colitis
|
Dai, Chen
|
|
|
75 |
C |
p.
|
artikel
|
| 15 |
Chlorogenic acid confers robust neuroprotection against arsenite toxicity in mice by reversing oxidative stress, inflammation, and apoptosis
|
Metwally, Dina M.
|
|
|
75 |
C |
p.
|
artikel
|
| 16 |
Chlorogenic acid suppresses neutrophil recruitment to tumors by inducing apoptosis and reverse migration
|
Zhang, Weihao
|
|
|
75 |
C |
p.
|
artikel
|
| 17 |
Comparative evaluation of feeding effects of A1 and A2 cow milk derived casein hydrolysates in diabetic model of rats
|
Thakur, Neha
|
|
|
75 |
C |
p.
|
artikel
|
| 18 |
Dietary Alaska pollock protein attenuates liver steatosis and alters gut microbiota in leptin-deficient ob/ob mice
|
Maeda, Hayato
|
|
|
75 |
C |
p.
|
artikel
|
| 19 |
Dietary lutein supplementation protects against ultraviolet-radiation-induced erythema: Results of a randomized double-blind placebo-controlled study
|
Žmitek, Katja
|
|
|
75 |
C |
p.
|
artikel
|
| 20 |
Dietary supplementation of a sulforaphane-enriched broccoli extract protects the heart from acute cardiac stress
|
Pereyra, Katherin V.
|
|
|
75 |
C |
p.
|
artikel
|
| 21 |
Dietary supplementation of Bacillus sp. DU106 activates innate immunity and regulates intestinal microbiota in mice
|
Lai, Yujian
|
|
|
75 |
C |
p.
|
artikel
|
| 22 |
Dietary synbiotic alters plasma biochemical parameters and fecal microbiota and metabolites in sows
|
Ma, Cui
|
|
|
75 |
C |
p.
|
artikel
|
| 23 |
Does systemic oral administration of curcumin effectively reduce alveolar bone loss associated with periodontal disease? A systematic review and meta-analysis of preclinical in vivo studies
|
Borges, Juliana Simeão
|
|
|
75 |
C |
p.
|
artikel
|
| 24 |
Dose-response efficacy and mechanisms of orally administered CLA-producing Bifidobacterium breve CCFM683 on DSS-induced colitis in mice
|
Chen, Yang
|
|
|
75 |
C |
p.
|
artikel
|
| 25 |
Edible dairy formula fortified with coconut oil for neuroprotection against aluminium chloride-induced Alzheimer's disease in rats
|
Khalil, Heba M.A.
|
|
|
75 |
C |
p.
|
artikel
|
| 26 |
Editorial Board
|
|
|
|
75 |
C |
p.
|
artikel
|
| 27 |
Effectiveness of theobromine on inhibition of 1,2-dimethylhydrazine-induced rat colon cancer by suppression of the Akt/GSK3β/β-catenin signaling pathway
|
Shojaei-Zarghani, Sara
|
|
|
75 |
C |
p.
|
artikel
|
| 28 |
Effect of a high-collagen peptide diet on the gut microbiota and short-chain fatty acid metabolism
|
Mei, Fengfeng
|
|
|
75 |
C |
p.
|
artikel
|
| 29 |
Effect of dietary Acrocomia aculeata kernel oil rich in medium chain fatty acids on type 2 diabetic rats
|
Nunes, Ângela Alves
|
|
|
75 |
C |
p.
|
artikel
|
| 30 |
Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway
|
Mu, Jianfei
|
|
|
75 |
C |
p.
|
artikel
|
| 31 |
Effect of paraprobiotic prepared from Kimchi-derived Lactobacillus plantarum K8 on skin moisturizing activity in human keratinocyte
|
Kim, Hoon
|
|
|
75 |
C |
p.
|
artikel
|
| 32 |
Effects of loach skin collagen peptides in reducing osteoporosis in mice
|
Liu, Haiying
|
|
|
75 |
C |
p.
|
artikel
|
| 33 |
Efficacy and safety of CAEC (Canavalia gladiata arctium lappa extract complex) on immune function enhancement: An 8 week, randomised, double-blind, placebo-controlled clinical trial
|
Lyu, Yee Ran
|
|
|
75 |
C |
p.
|
artikel
|
| 34 |
EGCG regulates fatty acid metabolism of high-fat diet-fed mice in association with enrichment of gut Akkermansia muciniphila
|
Liu, Xiaoxia
|
|
|
75 |
C |
p.
|
artikel
|
| 35 |
Enhanced glutathione production by bifunctional enzyme coupling with ydaO-based ATP regulating system in Escherichia coli
|
Chen, Yawei
|
|
|
75 |
C |
p.
|
artikel
|
| 36 |
Enhancement of nutritional soy protein and peptide supplementation on skin repair in rats
|
Zhang, Jian
|
|
|
75 |
C |
p.
|
artikel
|
| 37 |
Evaluation of toxicity and anti-osteoporosis effect in rats treated with the flavonoids of Psoraleae Fructus
|
Liu, Bojia
|
|
|
75 |
C |
p.
|
artikel
|
| 38 |
Exopolysaccharides from Bacillus amyloliquefaciens DMBA-K4 ameliorate dextran sodium sulfate-induced colitis via gut microbiota modulation
|
Kuang, Jia-hua
|
|
|
75 |
C |
p.
|
artikel
|
| 39 |
Extract of pre-germinated brown rice protects against cardiovascular dysfunction by reducing levels of inflammation and free radicals in a rat model of type II diabetes
|
Liang, Hsin-Li
|
|
|
75 |
C |
p.
|
artikel
|
| 40 |
Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells
|
Cuellar-Núñez, M. Liceth
|
|
|
75 |
C |
p.
|
artikel
|
| 41 |
Immunomodulatory effects of fermented fig (Ficus carica L.) fruit extracts on cyclophosphamide-treated mice
|
Zhao, Jiayuan
|
|
|
75 |
C |
p.
|
artikel
|
| 42 |
Inhibitory effects of skin permeable glucitol-core containing gallotannins from red maple leaves on elastase and their protective effects on human keratinocytes
|
Liu, Chang
|
|
|
75 |
C |
p.
|
artikel
|
| 43 |
Innate immune activation and antitumor effects of Lactobacillus-fermented Sparassis crispa extract in mice
|
Hiramoto, Keiichi
|
|
|
75 |
C |
p.
|
artikel
|
| 44 |
Jujube fruit: A potential nutritious fruit for the development of functional food products
|
Rashwan, Ahmed K.
|
|
|
75 |
C |
p.
|
artikel
|
| 45 |
α-Lactalbumin ameliorates hepatic lipid metabolism in high-fat-diet induced obese C57BL/6J mice
|
Chen, Haoran
|
|
|
75 |
C |
p.
|
artikel
|
| 46 |
Lactobacillus acidophilus CICC 6074 inhibits growth and induces apoptosis in colorectal cancer cells in vitro and in HT-29 cells induced-mouse model
|
Guo, Yuxing
|
|
|
75 |
C |
p.
|
artikel
|
| 47 |
Limonoids from Citrus: Chemistry, anti-tumor potential, and other bioactivities
|
Shi, Yu-Sheng
|
|
|
75 |
C |
p.
|
artikel
|
| 48 |
Metabolic fate and organ distribution of 13C-3′-sialyllactose and 13C-N-acetylneuraminic acid in wild-type mice – No evidence for direct incorporation into the brain
|
Galuska, Christina E.
|
|
|
75 |
C |
p.
|
artikel
|
| 49 |
Morin decreases acrolein-induced cell injury in normal human hepatocyte cell line LO2
|
Yin, Zhao
|
|
|
75 |
C |
p.
|
artikel
|
| 50 |
Nattokinase mitigated dextran sulfate sodium-induced chronic colitis by regulating microbiota and suppressing tryptophan metabolism via inhibiting IDO-1
|
Zhou, Lvqi
|
|
|
75 |
C |
p.
|
artikel
|
| 51 |
Neuroprotective effects of natural cordycepin on LPS-induced Parkinson’s disease through suppressing TLR4/NF-κB/NLRP3-mediated pyroptosis
|
Sun, Ying
|
|
|
75 |
C |
p.
|
artikel
|
| 52 |
Neuroprotective potential of Argan oil in neuropsychiatric disorders in rats: A review
|
ELMostafi, Hicham
|
|
|
75 |
C |
p.
|
artikel
|
| 53 |
New insights in intestinal oxidative stress damage and the health intervention effects of nutrients: A review
|
Wang, Yajie
|
|
|
75 |
C |
p.
|
artikel
|
| 54 |
Polyphenolics in ramontchi protect cardiac tissues via suppressing isoprenaline-induced oxidative stress and inflammatory responses in Long-Evans rats
|
Akter, Noushin
|
|
|
75 |
C |
p.
|
artikel
|
| 55 |
Preparation, characterization of L-aspartic acid chelated calcium from oyster shell source and its calcium supplementation effect in rats
|
Wang, Zhen
|
|
|
75 |
C |
p.
|
artikel
|
| 56 |
Procyanidin B2 prevents dyslipidemia via modulation of gut microbiome and related metabolites in high-fat diet fed mice
|
Xiao, Ying
|
|
|
75 |
C |
p.
|
artikel
|
| 57 |
Protective effects of kefir in the angiotensin II-dependent hypertension
|
Monteiro, Brenna L.
|
|
|
75 |
C |
p.
|
artikel
|
| 58 |
Protective effects of selenium-enriched peptides from Cardamine violifolia on d-galactose-induced brain aging by alleviating oxidative stress, neuroinflammation, and neuron apoptosis
|
Yu, Tian
|
|
|
75 |
C |
p.
|
artikel
|
| 59 |
Proteomics analysis of the protective effect of canola (Brassica campestris L.) bee pollen flavonoids on the tert-butyl hydroperoxide-induced EA.hy926 cell injury model
|
Yang, Yue
|
|
|
75 |
C |
p.
|
artikel
|
| 60 |
Pterostilbene attenuates ischemic stroke by modulating miR-21-5p/PDCD4 axis in vivo and in vitro
|
Tu, Qiulin
|
|
|
75 |
C |
p.
|
artikel
|
| 61 |
Puerarin improves intestinal barrier function through enhancing goblet cells and mucus barrier
|
Li, Jiaojiao
|
|
|
75 |
C |
p.
|
artikel
|
| 62 |
Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases
|
Arruda, Henrique Silvano
|
|
|
75 |
C |
p.
|
artikel
|
| 63 |
Recent advances in Camellia oleifera Abel: A review of nutritional constituents, biofunctional properties, and potential industrial applications
|
Luan, Fei
|
|
|
75 |
C |
p.
|
artikel
|
| 64 |
Regulatory effects of a Grifola frondosa extract rich in pseudobaptigenin and cyanidin-3-O-xylosylrutinoside on glycolipid metabolism and the gut microbiota in high-fat diet-fed rats
|
Deng, Jiacong
|
|
|
75 |
C |
p.
|
artikel
|
| 65 |
Southern African indigenous fruits and their byproducts: Prospects as food antioxidants
|
Pfukwa, Trust M.
|
|
|
75 |
C |
p.
|
artikel
|
| 66 |
Sulforaphane from broccoli attenuates inflammatory hepcidin by reducing IL-6 secretion in human HepG2 cells
|
Al-Bakheit, Ala'a
|
|
|
75 |
C |
p.
|
artikel
|
| 67 |
Supplementation of beef extract improves chemotherapy-induced fatigue and toxic effects in mice
|
Hsu, Tsung-Hsien
|
|
|
75 |
C |
p.
|
artikel
|
| 68 |
Systematic analyses on the potential immune and anti-inflammatory mechanisms of Shufeng Jiedu Capsule against Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)-caused pneumonia
|
Tao, Zhengang
|
|
|
75 |
C |
p.
|
artikel
|
| 69 |
Theaflavins inhibit glucose transport across Caco-2 cells through the downregulation of the Ca2+/AMP-activated protein kinase-mediated glucose transporter SGLT1
|
Li, Baorui
|
|
|
75 |
C |
p.
|
artikel
|
| 70 |
The antidiabetic effect and potential mechanisms of natural polysaccharides based on the regulation of gut microbiota
|
Zhou, Wangting
|
|
|
75 |
C |
p.
|
artikel
|
| 71 |
The novel intervention effect of cold green tea beverage on high-fat diet induced obesity in mice
|
Ma, Hui
|
|
|
75 |
C |
p.
|
artikel
|
| 72 |
The potential antiviral effect of major royal jelly protein2 and its isoform X1 against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2): Insight on their sialidase activity and molecular docking
|
Habashy, Noha H.
|
|
|
75 |
C |
p.
|
artikel
|
| 73 |
Thermal processed Crassostrea gigas impact the mouse gut microbiota
|
Jiang, Suisui
|
|
|
75 |
C |
p.
|
artikel
|
| 74 |
The soybean bioactive peptide VHVV alleviates hypertension-induced renal damage in hypertensive rats via the SIRT1-PGC1α/Nrf2 pathway
|
Tsai, Bruce Chi-Kang
|
|
|
75 |
C |
p.
|
artikel
|
| 75 |
Veratrilla baillonii Franch exerts anti-diabetic activity and improves liver injury through IRS/PI3K/AKT signaling pathways in type 2 diabetic db/db mice
|
He, Cai-Jing
|
|
|
75 |
C |
p.
|
artikel
|
| 76 |
Wheat peptide protects against ethanol-induced gastric mucosal damage through downregulation of TLR4 and MAPK
|
Yang, Xian
|
|
|
75 |
C |
p.
|
artikel
|
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