Digitale Bibliotheek
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                             42 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Amelioration of 4-methylguaiacol on LPS-induced inflammation in THP-1 cells through NF-κB/IκBα/AP-1 and Nrf2/HO-1 signaling pathway Zhao, Dong Rui
2019
55 C p. 95-103
artikel
2 Antiobesity effect of brewer’s yeast biomass in animal model Chang, Chih-Ling
2019
55 C p. 255-262
artikel
3 Bitter almond gum reduces body mass index, serum triglyceride, hyperinsulinemia and insulin resistance in overweight subjects with hyperlipidemia Chahibakhsh, Negar
2019
55 C p. 343-351
artikel
4 Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds Garcia, Jéssica A.A.
2019
55 C p. 325-332
artikel
5 Collagen peptides administration in early enteral nutrition intervention attenuates burn-induced intestinal barrier disruption: Effects on tight junction structure Chen, Qianru
2019
55 C p. 167-174
artikel
6 Continuous exposure to α-glycosyl isoquercitrin from developmental stage facilitates fear extinction learning in rats Okada, Rena
2019
55 C p. 312-324
artikel
7 Dandelion polysaccharides exert anticancer effect on Hepatocellular carcinoma by inhibiting PI3K/AKT/mTOR pathway and enhancing immune response Ren, Feng
2019
55 C p. 263-274
artikel
8 Dark coffee consumption protects human blood cells from spontaneous DNA damage Pahlke, Gudrun
2019
55 C p. 285-295
artikel
9 Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet Toomer, Ondulla T.
2019
55 C p. 362-370
artikel
10 Differential effects in male adult rats of lifelong coconut oil exposure versus during early-life only Quitete, Fernanda Torres
2019
55 C p. 17-27
artikel
11 Editorial Board 2019
55 C p. ii
artikel
12 Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice Li, Shan
2019
55 C p. 193-210
artikel
13 Guaraná (Paullinia cupana) catechins and procyanidins: Gastrointestinal/colonic bioaccessibility, Caco-2 cell permeability and the impact of macronutrients Mendes, Thaíse Maria Nogueira
2019
55 C p. 352-361
artikel
14 Hypoglycemic effect of inulin combined with ganoderma lucidum polysaccharides in T2DM rats Liu, Yaping
2019
55 C p. 381-390
artikel
15 Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion Ning, Fangjian
2019
55 C p. 76-85
artikel
16 Investigations on the effect of broccoli and wine sulphur compounds on glyoxal scavenging under simulated physiological conditions Hamzalıoğlu, Aytül
2019
55 C p. 220-228
artikel
17 In vitro fermentation of novel microwave-synthesized non-digestible oligosaccharides and their impact on the composition and metabolites of human gut microbiota Wang, Haisong
2019
55 C p. 156-166
artikel
18 In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers Yuste, Silvia
2019
55 C p. 146-155
artikel
19 Lactobacillus paracasei subsp. paracasei NTU 101-fermented skim milk as an adjuvant to uracil-tegafur reduces tumor growth and improves chemotherapy side effects in an orthotopic mouse model of colorectal cancer Chang, Chia-Yuan
2019
55 C p. 36-47
artikel
20 Lactoferrin stimulates the expression of vitamin D receptor in vitamin D deficient mice Wang, Jingxuan
2019
55 C p. 48-56
artikel
21 Long-term administration of protein hydrolysate from chicken feet induces antihypertensive effect and confers vasoprotective pattern in diet-induced hypertensive rats Mas-Capdevila, Anna
2019
55 C p. 28-35
artikel
22 Morin ameliorates ovalbumin-induced allergic rhinitis via inhibition of STAT6/SOCS1 and GATA3/T-bet signaling pathway in BALB/c mice Liang, Kun
2019
55 C p. 391-401
artikel
23 Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides Lammi, Carmen
2019
55 C p. 135-145
artikel
24 Natural product puerarin activates Akt and ameliorates glucose and lipid metabolism dysfunction in hepatic cells Shen, Yunbing
2019
55 C p. 296-304
artikel
25 Oral administration of a mixture of probiotics protects against food allergy via induction of CD103+ dendritic cells and modulates the intestinal microbiota Ma, Jingyi
2019
55 C p. 65-75
artikel
26 Polydatin protects against acute cholestatic liver injury in mice via the inhibition of oxidative stress and endoplasmic reticulum stress Fang, Jinan
2019
55 C p. 175-183
artikel
27 Polyphenols from mango (Mangifera indica L.) modulate PI3K/AKT/mTOR-associated micro-RNAs and reduce inflammation in non-cancer and induce cell death in breast cancer cells Arbizu-Berrocal, Shirley H.
2019
55 C p. 9-16
artikel
28 Preparation and characterization of luteolin nanoparticles for enhance bioavailability and inhibit liver microsomal peroxidation in rats Wang, Lu
2019
55 C p. 57-64
artikel
29 Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats He, Rong
2019
55 C p. 211-219
artikel
30 Resveratrol inhibits high glucose-induced activation of AP-1 and NF-κB via SphK1/S1P2 pathway to attenuate mesangial cells proliferation and inflammation Deng, Yanhui
2019
55 C p. 86-94
artikel
31 RNA-seq based elucidation of mechanism underlying Ganoderma atrum polysaccharide induced immune activation of murine myeloid-derived dendritic cells Wang, Hui
2019
55 C p. 104-116
artikel
32 Rooibos (Aspalathus linearis) extract, containing eriodictyol-6-C-β-d-glucoside as the active component, stimulates exocrine glands via the M3 muscarinic acetylcholine receptor Nishimachi, Saori
2019
55 C p. 248-254
artikel
33 Saccharina japonica fermented by Monascus spp. inhibit adipogenic differentiation and gene expression analyzed by real-time PCR (Q-PCR) in 3T3-L1 cell Suraiya, Sharmin
2019
55 C p. 371-380
artikel
34 Survival, metabolic status and cellular morphology of probiotics in dairy products and dietary supplement after simulated digestion Rodrigues, Vivian Cristina da Cruz
2019
55 C p. 126-134
artikel
35 Tetrahydrocurcumin attenuates phase I metabolizing enzyme-triggered oxidative stress in mice fed a high-fat and high-fructose diet Jarukamjorn, Kanokwan
2019
55 C p. 117-125
artikel
36 The effect of processing and in vitro digestion on the betalain profile and ACE inhibition activity of red beetroot products Sawicki, Tomasz
2019
55 C p. 229-237
artikel
37 The effect of silk peptide on immune system, A randomized, double-blind, placebo-controlled clinical trial Hwang, Jin-Taek
2019
55 C p. 275-284
artikel
38 The effects of rooibos (Aspalathus linearis) on 3T3-L1 preadipocytes after the induction of mitochondrial dysfunction Hattingh, Anna C.
2019
55 C p. 184-192
artikel
39 The protective effects of Chinese yam polysaccharide against obesity-induced insulin resistance Cheng, Zhenyong
2019
55 C p. 238-247
artikel
40 Therapeutic effects of isomaltodextrin in a BALB/c mouse model of egg allergy Mine, Yoshinori
2019
55 C p. 305-311
artikel
41 Transcriptome profiling reveals the anti-diabetic molecular mechanism of Cyclocarya paliurus polysaccharides Li, Jing
2019
55 C p. 1-8
artikel
42 Yacon (Smallanthus sonchifolius)-based product increases fecal short-chain fatty acids and enhances regulatory T cells by downregulating RORγt in the colon of BALB/c mice Marcon, Letícia De Nadai
2019
55 C p. 333-342
artikel
                             42 gevonden resultaten
 
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