| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Andean roots and tubers crops as sources of functional foods
|
Leidi, Eduardo O.
|
|
2018
|
51 |
C |
p. 86-93
|
artikel
|
| 2 |
Anti-inflammatory activity of surface layer protein SlpA of Lactobacillus acidophilus CICC 6074 in LPS-induced RAW 264.7 cells and DSS-induced mice colitis
|
Cai, Zhendong
|
|
2018
|
51 |
C |
p. 16-27
|
artikel
|
| 3 |
Antioxidative peptides of hydrolysate prepared from fish skin gelatin using ginger protease activate antioxidant response element-mediated gene transcription in IPEC-J2 cells
|
Zheng, Liufeng
|
|
2018
|
51 |
C |
p. 104-112
|
artikel
|
| 4 |
Dietary supplement with a mixture of fish oil and krill oil has sex-dependent effects on obese mice gut microbiota
|
Han, Jiaojiao
|
|
2018
|
51 |
C |
p. 47-54
|
artikel
|
| 5 |
Editorial Board
|
|
|
2018
|
51 |
C |
p. ii
|
artikel
|
| 6 |
Guarana (Paullinia cupana) presents a safe and effective anti-fatigue profile in patients with chronic kidney disease: A randomized, double-blind, three-arm, controlled clinical trial
|
Dorneles, Ieda Maria Pedroso
|
|
2018
|
51 |
C |
p. 1-7
|
artikel
|
| 7 |
Hypoglycaemic effect of capsaicinoids via elevation of insulin level and inhibition of glucose absorption in streptozotocin-induced diabetic rats
|
Zhang, Shiqi
|
|
2018
|
51 |
C |
p. 94-103
|
artikel
|
| 8 |
Hypolipidemic effects of sulfated fucoidan from Kjellmaniella crassifolia through modulating the cholesterol and aliphatic metabolic pathways
|
Peng, Yongbo
|
|
2018
|
51 |
C |
p. 8-15
|
artikel
|
| 9 |
Preparation, purification and identification of cadmium-induced osteoporosis-protective peptides from chicken sternal cartilage
|
Lin, Xiaoling
|
|
2018
|
51 |
C |
p. 130-141
|
artikel
|
| 10 |
Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds
|
Pessato, Tássia B.
|
|
2018
|
51 |
C |
p. 121-129
|
artikel
|
| 11 |
Red fruit (Pandanus conoideus Lam) oil stimulates nitric oxide production and reduces oxidative stress in endothelial cells
|
Xia, Ning
|
|
2018
|
51 |
C |
p. 65-74
|
artikel
|
| 12 |
Resveratrol enhances intestinal barrier function by ameliorating barrier disruption in Caco-2 cell monolayers
|
Mayangsari, Yunika
|
|
2018
|
51 |
C |
p. 39-46
|
artikel
|
| 13 |
Royal jelly coordinately enhances hippocampal neuronal expression of somatostatin and neprilysin genes conferring neuronal protection against toxic soluble amyloid-β oligomers implicated in Alzheimer’s disease pathogenesis
|
Kawahata, Ichiro
|
|
2018
|
51 |
C |
p. 28-38
|
artikel
|
| 14 |
Seleno-polymannuronate attenuates neuroinflammation by suppressing microglial and astrocytic activation
|
Bi, Decheng
|
|
2018
|
51 |
C |
p. 113-120
|
artikel
|
| 15 |
Structural characterization and anti-hypoxia activities of polysaccharides from the sporocarp, fermentation broth and cultured mycelium of Agaricus bitorquis (Quél.) Sacc. Chaidam in mice
|
Jiao, Yingchun
|
|
2018
|
51 |
C |
p. 75-85
|
artikel
|
| 16 |
The divergent restoration effects of Lactobacillus strains in antibiotic-induced dysbiosis
|
Shi, Ying
|
|
2018
|
51 |
C |
p. 142-152
|
artikel
|
| 17 |
The effect of cyanidin-3-O-β-glucoside and peptides extracted from yoghurt on glucose uptake and gene expression in human primary skeletal muscle myotubes from obese and obese diabetic participants
|
Shi, Min
|
|
2018
|
51 |
C |
p. 55-64
|
artikel
|
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