| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alleviation of plasma, erythrocyte and liver lipidemic-oxidative stress by thymoquinone and limonene in atherogenic suspension fed rats
|
Ahmad, Shafeeque
|
|
2013
|
5 |
1 |
p. 251-259
9 p.
|
artikel
|
| 2 |
Amelioration of hyperglycemia, hyperlipidemia, oxidative stress and inflammation in steptozotocin-induced diabetic rats fed a high fat diet by riceberry supplement
|
Prangthip, Pattaneeya
|
|
2013
|
5 |
1 |
p. 195-203
9 p.
|
artikel
|
| 3 |
Ankaflavin regulates adipocyte function and attenuates hyperglycemia caused by high-fat diet via PPAR-γ activation
|
Hsu, Wei-Hsuan
|
|
2013
|
5 |
1 |
p. 124-132
9 p.
|
artikel
|
| 4 |
A novel angiotensin I-converting enzyme inhibitory peptide from Phascolosoma esculenta water-soluble protein hydrolysate
|
Du, Lei
|
|
2013
|
5 |
1 |
p. 475-483
9 p.
|
artikel
|
| 5 |
Anticomplement activity of ginsenosides from Panax ginseng
|
Gao, Hong-wei
|
|
2013
|
5 |
1 |
p. 498-502
5 p.
|
artikel
|
| 6 |
Antidepressant-like effect of lemon essential oil is through a modulation in the levels of norepinephrine, dopamine, and serotonin in mice: Use of the tail suspension test
|
Hao, Cherng-Wei
|
|
2013
|
5 |
1 |
p. 370-379
10 p.
|
artikel
|
| 7 |
Antihyperlipidemic effect of diosmin: A citrus flavonoid on lipid metabolism in experimental diabetic rats
|
Srinivasan, Subramani
|
|
2013
|
5 |
1 |
p. 484-492
9 p.
|
artikel
|
| 8 |
Anti-inflammatory activity of mulberry leaf extract through inhibition of NF-κB
|
Park, Eunkyo
|
|
2013
|
5 |
1 |
p. 178-186
9 p.
|
artikel
|
| 9 |
Anti-inflammatory effect of aqueous extracts of roasted and green Coffea arabica L.
|
Moreira, Maria Eliza de Castro
|
|
2013
|
5 |
1 |
p. 466-474
9 p.
|
artikel
|
| 10 |
Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions
|
He, Rong
|
|
2013
|
5 |
1 |
p. 219-227
9 p.
|
artikel
|
| 11 |
Antioxidant activity of protein hydrolysates and purified peptides from Zizyphus jujuba fruits
|
Memarpoor-Yazdi, Mina
|
|
2013
|
5 |
1 |
p. 62-70
9 p.
|
artikel
|
| 12 |
Antioxidant capacities and total phenolic contents of 56 vegetables
|
Deng, Gui-Fang
|
|
2013
|
5 |
1 |
p. 260-266
7 p.
|
artikel
|
| 13 |
Antioxidative and anti-inflammatory effects of polyphenol-rich litchi (Litchi chinensis Sonn.)-flower-water-extract on livers of high-fat-diet fed hamsters
|
Chang, Yuan-Yen
|
|
2013
|
5 |
1 |
p. 44-52
9 p.
|
artikel
|
| 14 |
Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides
|
Sun, Liping
|
|
2013
|
5 |
1 |
p. 154-162
9 p.
|
artikel
|
| 15 |
A rational approach to prevent postprandial modification of LDL by dietary polyphenols
|
Gorelik, Shlomit
|
|
2013
|
5 |
1 |
p. 163-169
7 p.
|
artikel
|
| 16 |
A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study
|
Abete, Itziar
|
|
2013
|
5 |
1 |
p. 28-35
8 p.
|
artikel
|
| 17 |
Benefits of flavanol-rich cocoa-derived products for mental well-being: A review
|
Smith, Donald F.
|
|
2013
|
5 |
1 |
p. 10-15
6 p.
|
artikel
|
| 18 |
Bioactive compounds from hazelnut skin (Corylus avellana L.): Effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631
|
Montella, Rosa
|
|
2013
|
5 |
1 |
p. 306-315
10 p.
|
artikel
|
| 19 |
Blood-pressure-lowering effect of fermented buckwheat sprouts in spontaneously hypertensive rats
|
Nakamura, Kozo
|
|
2013
|
5 |
1 |
p. 406-415
10 p.
|
artikel
|
| 20 |
Boesenbergin A, a chalcone from Boesenbergia rotunda induces apoptosis via mitochondrial dysregulation and cytochrome c release in A549 cells in vitro: Involvement of HSP70 and Bcl2/Bax signalling pathways
|
Isa, Norbaiti Mohd
|
|
2013
|
5 |
1 |
p. 87-97
11 p.
|
artikel
|
| 21 |
Carnosic acid protects against ROS/RNS-induced protein damage and upregulates HO-1 expression in RAW264.7 macrophages
|
Xiang, Qisen
|
|
2013
|
5 |
1 |
p. 362-369
8 p.
|
artikel
|
| 22 |
Challenges in providing credible scientific evidence of health benefits of dietary polyphenols
|
Lee, Chang Y.
|
|
2013
|
5 |
1 |
p. 524-526
3 p.
|
artikel
|
| 23 |
Comparison of phenolic acids and flavonoids in black garlic at different thermal processing steps
|
Kim, Ji-Sang
|
|
2013
|
5 |
1 |
p. 80-86
7 p.
|
artikel
|
| 24 |
Dietary supplementation of flaxseed oil ameliorates the effect of cisplatin on rat kidney
|
Naqshbandi, Ashreeb
|
|
2013
|
5 |
1 |
p. 316-326
11 p.
|
artikel
|
| 25 |
Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats
|
An, Choa
|
|
2013
|
5 |
1 |
p. 389-394
6 p.
|
artikel
|
| 26 |
Dimerumic acid, a novel antioxidant identified from Monascus-fermented products exerts chemoprotective effects: Mini review
|
Lee, Bao-Hong
|
|
2013
|
5 |
1 |
p. 2-9
8 p.
|
artikel
|
| 27 |
Effect of long term administration of resveratrol on lipid concentration in selected organs and liver’s histology in rats fed high fructose diet
|
Kopeć, Aneta
|
|
2013
|
5 |
1 |
p. 299-305
7 p.
|
artikel
|
| 28 |
Effects of amla extract and collagen peptide on UVB-induced photoaging in hairless mice
|
Fujii, Takashi
|
|
2013
|
5 |
1 |
p. 451-459
9 p.
|
artikel
|
| 29 |
Effects of dietary α-lipoic acid enantiomers on hepatic fatty acid metabolism in rats
|
Ide, Takashi
|
|
2013
|
5 |
1 |
p. 71-79
9 p.
|
artikel
|
| 30 |
Effects of lactic acid bacteria-fermented soy milk on melanogenesis in B16F0 melanocytes
|
Chen, Yi-Ming
|
|
2013
|
5 |
1 |
p. 395-405
11 p.
|
artikel
|
| 31 |
Effects of the marine microalgae Isochrysis galbana and Nannochloropsis oculata in diabetic rats
|
Nuño, K.
|
|
2013
|
5 |
1 |
p. 106-115
10 p.
|
artikel
|
| 32 |
Evaluation and improvement of antioxidant and antibacterial activities of supercritical extracts from clove buds
|
Ivanovic, Jasna
|
|
2013
|
5 |
1 |
p. 416-423
8 p.
|
artikel
|
| 33 |
Evaluation of Pediococcus pentosaceus strains isolated from Idly batter for probiotic properties in vitro
|
Vidhyasagar, Venkatasubramanian
|
|
2013
|
5 |
1 |
p. 235-243
9 p.
|
artikel
|
| 34 |
Fried egg digest decreases blood pressure in spontaneous hypertensive rats
|
Majumder, Kaustav
|
|
2013
|
5 |
1 |
p. 187-194
8 p.
|
artikel
|
| 35 |
Fucoidans as a natural bioactive ingredient for functional foods
|
Vo, Thanh-Sang
|
|
2013
|
5 |
1 |
p. 16-27
12 p.
|
artikel
|
| 36 |
β-Glucan administration to diabetic rats reestablishes redox balance and stimulates cellular pro-survival mechanisms
|
Mirjana, Mihailović
|
|
2013
|
5 |
1 |
p. 267-278
12 p.
|
artikel
|
| 37 |
α-Glucosidase and α-amylase inhibitory constituent of Carex baccans: Bio-assay guided isolation and quantification by validated RP-HPLC–DAD
|
Kumar, Deepak
|
|
2013
|
5 |
1 |
p. 211-218
8 p.
|
artikel
|
| 38 |
Impact of omega-3 fatty acids and/or plant sterol supplementation on non-HDL cholesterol levels of dyslipidemic Indian adults
|
Khandelwal, Shweta
|
|
2013
|
5 |
1 |
p. 36-43
8 p.
|
artikel
|
| 39 |
Improving ambient temperature stability of probiotics with stress adaptation and fluidized bed drying
|
Nag, Arup
|
|
2013
|
5 |
1 |
p. 170-177
8 p.
|
artikel
|
| 40 |
Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage
|
Martínez-Hernández, Ginés Benito
|
|
2013
|
5 |
1 |
p. 133-143
11 p.
|
artikel
|
| 41 |
Inhibitory effect of chlorophyll c2 from brown algae, Sargassum horneri, on degranulation of RBL-2H3 cells
|
Yoshioka, Hisashi
|
|
2013
|
5 |
1 |
p. 204-210
7 p.
|
artikel
|
| 42 |
Intakes of apples or apple polyphenols decease plasma values for oxidized low-density lipoprotein/beta2-glycoprotein I complex
|
Zhao, Shi
|
|
2013
|
5 |
1 |
p. 493-497
5 p.
|
artikel
|
| 43 |
In vitro responses of hFOB1.19 cells towards chum salmon (Oncorhynchus keta) skin gelatin hydrolysates in cell proliferation, cycle progression and apoptosis
|
Fu, Yu
|
|
2013
|
5 |
1 |
p. 279-288
10 p.
|
artikel
|
| 44 |
Lactobacillus fermentum and Lactobacillus amylovorus as probiotics alter body adiposity and gut microflora in healthy persons
|
Omar, Jaclyn M.
|
|
2013
|
5 |
1 |
p. 116-123
8 p.
|
artikel
|
| 45 |
Lipase-catalyzed synthesis and characterization of flaxseed oil-based structured lipids
|
Khodadadi, Maryam
|
|
2013
|
5 |
1 |
p. 424-433
10 p.
|
artikel
|
| 46 |
Mango peel dietary fibre: Composition and associated bound phenolics
|
Ajila, C.M.
|
|
2013
|
5 |
1 |
p. 444-450
7 p.
|
artikel
|
| 47 |
Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice
|
Ying, DanYang
|
|
2013
|
5 |
1 |
p. 98-105
8 p.
|
artikel
|
| 48 |
Myricitrin attenuates 6-hydroxydopamine-induced mitochondrial damage and apoptosis in PC12 cells via inhibition of mitochondrial oxidation
|
Wang, Yue-Hua
|
|
2013
|
5 |
1 |
p. 337-345
9 p.
|
artikel
|
| 49 |
Natural polyphenols alleviated lipid peroxidation-induced modification on BSA
|
Zhu, Qin
|
|
2013
|
5 |
1 |
p. 355-361
7 p.
|
artikel
|
| 50 |
Nigella sativa L. improves lipid profile and prevents atherosclerosis: Evidence from an experimental study on hypercholesterolemic rabbits
|
Asgary, Sedigheh
|
|
2013
|
5 |
1 |
p. 228-234
7 p.
|
artikel
|
| 51 |
Oat attenuate non-alcoholic fatty liver and obesity via inhibiting lipogenesis in high fat-fed rat
|
Peng, Chiung-Huei
|
|
2013
|
5 |
1 |
p. 53-61
9 p.
|
artikel
|
| 52 |
Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study
|
Benmeddour, Zahia
|
|
2013
|
5 |
1 |
p. 346-354
9 p.
|
artikel
|
| 53 |
Phenolic profiling by UPLC–MS/MS and hepatoprotective activity of Cardiospermum halicacabum against CCl4 induced liver injury in Wistar rats
|
Jeyadevi, R.
|
|
2013
|
5 |
1 |
p. 289-298
10 p.
|
artikel
|
| 54 |
Phytochemical properties and antioxidant capacities of commercial raspberry varieties
|
Chen, Liang
|
|
2013
|
5 |
1 |
p. 508-515
8 p.
|
artikel
|
| 55 |
Proanthocyanidin A2 purification and quantification of American cranberry (Vaccinium macrocarpon Ait.) products
|
Lee, Jungmin
|
|
2013
|
5 |
1 |
p. 144-153
10 p.
|
artikel
|
| 56 |
Properties and characterization of antioxidant and antiglycative activities for the multiple harvests of aquatic- and field-cultivated peanut leaves and stems
|
Pokkaew, Rattaphong
|
|
2013
|
5 |
1 |
p. 327-336
10 p.
|
artikel
|
| 57 |
Protective effects of galacturonic acid-rich vinegar brewed from Japanese pear in a dextran sodium sulfate-induced acute colitis model
|
Wakuda, Takashi
|
|
2013
|
5 |
1 |
p. 516-523
8 p.
|
artikel
|
| 58 |
Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors
|
Gil-Ramírez, Alicia
|
|
2013
|
5 |
1 |
p. 244-250
7 p.
|
artikel
|
| 59 |
Studies on the anthocyanin profile and biological properties from the fruits of Acanthopanax senticosus (Siberian Ginseng)
|
Lee, Jin Hwan
|
|
2013
|
5 |
1 |
p. 380-388
9 p.
|
artikel
|
| 60 |
Survival of Lactobacillus delbrueckii UFV H2b20 in ice cream produced with different fat levels and after submission to stress acid and bile salts
|
dos Santos Leandro, Eliana
|
|
2013
|
5 |
1 |
p. 503-507
5 p.
|
artikel
|
| 61 |
The improvements of ankaflavin isolated from Monascus-fermented products on dyslipidemia in high-fat diet-induced hasmster
|
Hsu, Wei-Hsuan
|
|
2013
|
5 |
1 |
p. 434-443
10 p.
|
artikel
|
| 62 |
The p38 and NFκB signaling protein activation involved in glycitein protective effects on isoproterenol-treated H9c2 cardiomyoblast cells
|
Lin, Chien-Chung
|
|
2013
|
5 |
1 |
p. 460-465
6 p.
|
artikel
|
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