| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of the metabolic effects of milk-derived α-lactalbumin and amino acids mixture with equal composition in diet-induced obese mice
|
Shi, Jin
|
|
2011
|
3 |
2 |
p. 70-78
9 p.
|
artikel
|
| 2 |
Determination of the total phenolics in juices and superfruits by a novel chemical method
|
Medina, Marjorie B.
|
|
2011
|
3 |
2 |
p. 79-87
9 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2011
|
3 |
2 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of gastric acid resistant coating of fish oil capsules on intestinal uptake of eicosapentaenoic acid and docosahexaenoic acid
|
Schneider, Inga
|
|
2011
|
3 |
2 |
p. 129-133
5 p.
|
artikel
|
| 5 |
In vitro evaluation of phenolic-enriched maple syrup extracts for inhibition of carbohydrate hydrolyzing enzymes relevant to type 2 diabetes management
|
Apostolidis, Emmanouil
|
|
2011
|
3 |
2 |
p. 100-106
7 p.
|
artikel
|
| 6 |
Phenolic compounds and antioxidant activities of edible flowers from Thailand
|
Kaisoon, Onanong
|
|
2011
|
3 |
2 |
p. 88-99
12 p.
|
artikel
|
| 7 |
Qualitative categorization of supplement grade Ginkgo biloba leaf extracts for authenticity
|
Chandra, Amitabh
|
|
2011
|
3 |
2 |
p. 107-114
8 p.
|
artikel
|
| 8 |
Quebecol, a novel phenolic compound isolated from Canadian maple syrup
|
Li, Liya
|
|
2011
|
3 |
2 |
p. 125-128
4 p.
|
artikel
|
| 9 |
Role and classification of cholesterol-lowering functional foods
|
Chen, Zhen-Yu
|
|
2011
|
3 |
2 |
p. 61-69
9 p.
|
artikel
|
| 10 |
Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions
|
Bennett, Louise E.
|
|
2011
|
3 |
2 |
p. 115-124
10 p.
|
artikel
|
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