| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Corrigendum to “Bioequivalence of encapsulated and microencapsulated fish-oil supplementation” [Journal of Functional Foods 1 (2009) 38–43]
|
Barrow, Colin J.
|
|
2011
|
3 |
1 |
p. 60-
1 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2011
|
3 |
1 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol
|
Augustin, M.A.
|
|
2011
|
3 |
1 |
p. 25-37
13 p.
|
artikel
|
| 4 |
Effects of Oligonol®, an oligomerized polyphenol formulated from lychee fruit, on serum concentration and urinary excretion of uric acid
|
Moriwaki, Yuji
|
|
2011
|
3 |
1 |
p. 13-16
4 p.
|
artikel
|
| 5 |
Feverfew as a source of bioactives for functional foods: Storage stability in model beverages
|
Marete, Eunice N.
|
|
2011
|
3 |
1 |
p. 38-43
6 p.
|
artikel
|
| 6 |
Fish collagen-containing drink is subcutaneously absorbed and attenuates the UVA-induced tissue-integrity destruction and DNA damages in 3D-human skin tissue model
|
Kato, Shinya
|
|
2011
|
3 |
1 |
p. 50-55
6 p.
|
artikel
|
| 7 |
Health benefits of sea buckthorn for the prevention of cardiovascular diseases
|
Xu, Yan-Jun
|
|
2011
|
3 |
1 |
p. 2-12
11 p.
|
artikel
|
| 8 |
Health claims on foodstuffs: A focus group study of consumer attitudes
|
Lalor, Fiona
|
|
2011
|
3 |
1 |
p. 56-59
4 p.
|
artikel
|
| 9 |
Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans
|
Schneider, Inga
|
|
2011
|
3 |
1 |
p. 17-24
8 p.
|
artikel
|
| 10 |
[No title]
|
Shahidi, Fereidoon
|
|
2011
|
3 |
1 |
p. 1-
1 p.
|
artikel
|
| 11 |
Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times
|
Ghasemnezhad, Mahmood
|
|
2011
|
3 |
1 |
p. 44-49
6 p.
|
artikel
|
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