nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A metabolic profiling approach to an Italian sage leaf extract (SoA541) defines its antioxidant and anti-acetylcholinesterase properties
|
Pacifico, Severina |
|
2017 |
29 |
C |
p. 1-9 |
artikel |
2 |
Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast
|
Sangsawad, Papungkorn |
|
2017 |
29 |
C |
p. 77-83 |
artikel |
3 |
An inulin-type fructan isolated from Artemisia japonica and its anti-arthritic effects
|
Li, Ning |
|
2017 |
29 |
C |
p. 29-36 |
artikel |
4 |
Anti-colitis effect of Lactobacillus sakei K040706 via suppression of inflammatory responses in the dextran sulfate sodium-induced colitis mice model
|
Seo, Seunghwan |
|
2017 |
29 |
C |
p. 256-268 |
artikel |
5 |
Bacupari peel extracts (Garcinia brasiliensis) reduce high-fat diet-induced obesity in rats
|
Moreira, Maria Eliza de Castro |
|
2017 |
29 |
C |
p. 143-153 |
artikel |
6 |
Bifidobacterium adolescentis INIA P784: The first probiotic bacterium capable of producing enterodiol from lignan extracts
|
Gaya, Pilar |
|
2017 |
29 |
C |
p. 269-274 |
artikel |
7 |
Branched chain fatty acids positional distribution in human milk fat and common human food fats and uptake in human intestinal cells
|
Yan, Yuanyuan |
|
2017 |
29 |
C |
p. 172-177 |
artikel |
8 |
Corrigendum to “RPS12 increases the invasiveness in cervical cancer activated by c-Myc and inhibited by the dietary flavonoids luteolin and quercetin” [J. Funct. Foods (19PA) (2015) 236–247]
|
Lin, Cheng-Wei |
|
2017 |
29 |
C |
p. 303 |
artikel |
9 |
Dandelion extract suppresses reactive oxidative species and inflammasome in intestinal epithelial cells
|
Xue, Yansong |
|
2017 |
29 |
C |
p. 10-18 |
artikel |
10 |
Dietary hydroxytyrosol and hydroxytyrosyl acetate supplementation prevent pristane-induced systemic lupus erythematous in mice
|
Aparicio-Soto, Marina |
|
2017 |
29 |
C |
p. 84-92 |
artikel |
11 |
5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells
|
Mena, Pedro |
|
2017 |
29 |
C |
p. 275-280 |
artikel |
12 |
Editorial Board
|
|
|
2017 |
29 |
C |
p. IFC |
artikel |
13 |
Effect of ginger (Zingiber officinale) on blood glucose and lipid concentrations in diabetic and hyperlipidemic subjects: A meta-analysis of randomized controlled trials
|
Jafarnejad, Sadegh |
|
2017 |
29 |
C |
p. 127-134 |
artikel |
14 |
Effect of metabolites of hydroxytyrosol on protection against oxidative stress and inflammation in human endothelial cells
|
Lopez, Sergio |
|
2017 |
29 |
C |
p. 238-247 |
artikel |
15 |
Electroencephalographic study of microalgae DHA omega-3 egg consumption on cognitive function
|
Kaewsutas, Mongkol |
|
2017 |
29 |
C |
p. 46-52 |
artikel |
16 |
Flaxseed secoisolariciresinol diglucoside (SDG) during lactation improves bone metabolism in offspring at adulthood
|
Figueiredo, Mariana Sarto |
|
2017 |
29 |
C |
p. 161-171 |
artikel |
17 |
Ginger extract increases muscle mitochondrial biogenesis and serum HDL-cholesterol level in high-fat diet-fed rats
|
Oh, Soojung |
|
2017 |
29 |
C |
p. 193-200 |
artikel |
18 |
Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
|
Morales, Patricia |
|
2017 |
29 |
C |
p. 37-45 |
artikel |
19 |
Hypoglycaemic and hypotriglyceridaemic postprandial properties of organic silicon
|
Garcimartín, Alba |
|
2017 |
29 |
C |
p. 290-294 |
artikel |
20 |
Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans
|
Brahma, Sandrayee |
|
2017 |
29 |
C |
p. 281-289 |
artikel |
21 |
In vivo and in vitro anti-obesity activities of dihydropyranocoumarins derivatives from Peucedanum japonicum Thunb
|
Taira, Naoyuki |
|
2017 |
29 |
C |
p. 19-28 |
artikel |
22 |
Lactobacillus plantarum isolated from kimchi suppress food allergy by modulating cytokine production and mast cells activation
|
Hyung, Kyeong Eun |
|
2017 |
29 |
C |
p. 60-68 |
artikel |
23 |
Lycopene mitigates atrazine-induced cardiac inflammation via blocking the NF-κB pathway and NO production
|
Li, Xue-Nan |
|
2017 |
29 |
C |
p. 208-216 |
artikel |
24 |
Microencapsulation of Lactobacillus bulgaricus and survival assays under simulated gastrointestinal conditions
|
Chen, Hai-Yan |
|
2017 |
29 |
C |
p. 248-255 |
artikel |
25 |
Mulberry and its main components protect against oxidized low-density lipoprotein-induced endothelial nitric oxide synthase uncoupling
|
Lee, Hwa-Young |
|
2017 |
29 |
C |
p. 295-302 |
artikel |
26 |
Orobol derivatives and extracts from Cudrania tricuspidata fruits protect against 6-hydroxydomamine-induced neuronal cell death by enhancing proteasome activity and the ubiquitin/proteasome-dependent degradation of α-synuclein and synphilin-1
|
Kim, Dong-Woo |
|
2017 |
29 |
C |
p. 104-114 |
artikel |
27 |
Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in HepG2 cells
|
Zhang, Yu |
|
2017 |
29 |
C |
p. 217-225 |
artikel |
28 |
Protective effect of Caffeic Acid Phenethyl Ester (CAPE) against oxidative stress
|
Carreño, Ana Laura |
|
2017 |
29 |
C |
p. 178-184 |
artikel |
29 |
Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice
|
Zhao, Ran |
|
2017 |
29 |
C |
p. 201-207 |
artikel |
30 |
Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)- and H2O2-induced oxidative stress and pro-inflammatory biomarkers
|
Ramlagan, Piteesha |
|
2017 |
29 |
C |
p. 115-126 |
artikel |
31 |
Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth
|
Arizmendi-Cotero, Daniel |
|
2017 |
29 |
C |
p. 135-142 |
artikel |
32 |
Responsiveness to curcumin intervention is associated with reduced aortic stiffness in young, obese men with higher initial stiffness
|
Campbell, Marilyn S. |
|
2017 |
29 |
C |
p. 154-160 |
artikel |
33 |
Sorghum and roasted coffee blends as a novel extruded product: Bioactive compounds and antioxidant capacity
|
Chávez, Davy W.H. |
|
2017 |
29 |
C |
p. 93-103 |
artikel |
34 |
Specific activity of Korean red ginseng saponin and non-saponin fractions in ageing-induced rat testicular dysfunction
|
Kopalli, Spandana Rajendra |
|
2017 |
29 |
C |
p. 226-237 |
artikel |
35 |
Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β
|
Martins, Isabela M. |
|
2017 |
29 |
C |
p. 69-76 |
artikel |
36 |
The effects of tart cherry juice with whey protein on the signs and symptoms of exercise-induced muscle damage following plyometric exercise
|
Hillman, Angela R. |
|
2017 |
29 |
C |
p. 185-192 |
artikel |
37 |
Wheat bran feruloyl oligosaccharides protect against AAPH-induced oxidative injury via p38MAPK/PI3K-Nrf2/Keap1-MafK pathway
|
Zhang, Huijuan |
|
2017 |
29 |
C |
p. 53-59 |
artikel |