Digitale Bibliotheek
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                             37 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A metabolic profiling approach to an Italian sage leaf extract (SoA541) defines its antioxidant and anti-acetylcholinesterase properties Pacifico, Severina
2017
29 C p. 1-9
artikel
2 Angiotensin converting enzyme (ACE) inhibitory peptides derived from the simulated in vitro gastrointestinal digestion of cooked chicken breast Sangsawad, Papungkorn
2017
29 C p. 77-83
artikel
3 An inulin-type fructan isolated from Artemisia japonica and its anti-arthritic effects Li, Ning
2017
29 C p. 29-36
artikel
4 Anti-colitis effect of Lactobacillus sakei K040706 via suppression of inflammatory responses in the dextran sulfate sodium-induced colitis mice model Seo, Seunghwan
2017
29 C p. 256-268
artikel
5 Bacupari peel extracts (Garcinia brasiliensis) reduce high-fat diet-induced obesity in rats Moreira, Maria Eliza de Castro
2017
29 C p. 143-153
artikel
6 Bifidobacterium adolescentis INIA P784: The first probiotic bacterium capable of producing enterodiol from lignan extracts Gaya, Pilar
2017
29 C p. 269-274
artikel
7 Branched chain fatty acids positional distribution in human milk fat and common human food fats and uptake in human intestinal cells Yan, Yuanyuan
2017
29 C p. 172-177
artikel
8 Corrigendum to “RPS12 increases the invasiveness in cervical cancer activated by c-Myc and inhibited by the dietary flavonoids luteolin and quercetin” [J. Funct. Foods (19PA) (2015) 236–247] Lin, Cheng-Wei
2017
29 C p. 303
artikel
9 Dandelion extract suppresses reactive oxidative species and inflammasome in intestinal epithelial cells Xue, Yansong
2017
29 C p. 10-18
artikel
10 Dietary hydroxytyrosol and hydroxytyrosyl acetate supplementation prevent pristane-induced systemic lupus erythematous in mice Aparicio-Soto, Marina
2017
29 C p. 84-92
artikel
11 5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells Mena, Pedro
2017
29 C p. 275-280
artikel
12 Editorial Board 2017
29 C p. IFC
artikel
13 Effect of ginger (Zingiber officinale) on blood glucose and lipid concentrations in diabetic and hyperlipidemic subjects: A meta-analysis of randomized controlled trials Jafarnejad, Sadegh
2017
29 C p. 127-134
artikel
14 Effect of metabolites of hydroxytyrosol on protection against oxidative stress and inflammation in human endothelial cells Lopez, Sergio
2017
29 C p. 238-247
artikel
15 Electroencephalographic study of microalgae DHA omega-3 egg consumption on cognitive function Kaewsutas, Mongkol
2017
29 C p. 46-52
artikel
16 Flaxseed secoisolariciresinol diglucoside (SDG) during lactation improves bone metabolism in offspring at adulthood Figueiredo, Mariana Sarto
2017
29 C p. 161-171
artikel
17 Ginger extract increases muscle mitochondrial biogenesis and serum HDL-cholesterol level in high-fat diet-fed rats Oh, Soojung
2017
29 C p. 193-200
artikel
18 Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages Morales, Patricia
2017
29 C p. 37-45
artikel
19 Hypoglycaemic and hypotriglyceridaemic postprandial properties of organic silicon Garcimartín, Alba
2017
29 C p. 290-294
artikel
20 Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans Brahma, Sandrayee
2017
29 C p. 281-289
artikel
21 In vivo and in vitro anti-obesity activities of dihydropyranocoumarins derivatives from Peucedanum japonicum Thunb Taira, Naoyuki
2017
29 C p. 19-28
artikel
22 Lactobacillus plantarum isolated from kimchi suppress food allergy by modulating cytokine production and mast cells activation Hyung, Kyeong Eun
2017
29 C p. 60-68
artikel
23 Lycopene mitigates atrazine-induced cardiac inflammation via blocking the NF-κB pathway and NO production Li, Xue-Nan
2017
29 C p. 208-216
artikel
24 Microencapsulation of Lactobacillus bulgaricus and survival assays under simulated gastrointestinal conditions Chen, Hai-Yan
2017
29 C p. 248-255
artikel
25 Mulberry and its main components protect against oxidized low-density lipoprotein-induced endothelial nitric oxide synthase uncoupling Lee, Hwa-Young
2017
29 C p. 295-302
artikel
26 Orobol derivatives and extracts from Cudrania tricuspidata fruits protect against 6-hydroxydomamine-induced neuronal cell death by enhancing proteasome activity and the ubiquitin/proteasome-dependent degradation of α-synuclein and synphilin-1 Kim, Dong-Woo
2017
29 C p. 104-114
artikel
27 Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in HepG2 cells Zhang, Yu
2017
29 C p. 217-225
artikel
28 Protective effect of Caffeic Acid Phenethyl Ester (CAPE) against oxidative stress Carreño, Ana Laura
2017
29 C p. 178-184
artikel
29 Pu-erh ripened tea resists to hyperuricemia through xanthine oxidase and renal urate transporters in hyperuricemic mice Zhao, Ran
2017
29 C p. 201-207
artikel
30 Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)- and H2O2-induced oxidative stress and pro-inflammatory biomarkers Ramlagan, Piteesha
2017
29 C p. 115-126
artikel
31 Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth Arizmendi-Cotero, Daniel
2017
29 C p. 135-142
artikel
32 Responsiveness to curcumin intervention is associated with reduced aortic stiffness in young, obese men with higher initial stiffness Campbell, Marilyn S.
2017
29 C p. 154-160
artikel
33 Sorghum and roasted coffee blends as a novel extruded product: Bioactive compounds and antioxidant capacity Chávez, Davy W.H.
2017
29 C p. 93-103
artikel
34 Specific activity of Korean red ginseng saponin and non-saponin fractions in ageing-induced rat testicular dysfunction Kopalli, Spandana Rajendra
2017
29 C p. 226-237
artikel
35 Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β Martins, Isabela M.
2017
29 C p. 69-76
artikel
36 The effects of tart cherry juice with whey protein on the signs and symptoms of exercise-induced muscle damage following plyometric exercise Hillman, Angela R.
2017
29 C p. 185-192
artikel
37 Wheat bran feruloyl oligosaccharides protect against AAPH-induced oxidative injury via p38MAPK/PI3K-Nrf2/Keap1-MafK pathway Zhang, Huijuan
2017
29 C p. 53-59
artikel
                             37 gevonden resultaten
 
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