Digitale Bibliotheek
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                             65 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An ethanol extract of Poria cocos inhibits the proliferation of non-small cell lung cancer A549 cells via the mitochondria-mediated caspase activation pathway Chu, Bo-Feng
2016
23 C p. 614-627
14 p.
artikel
2 Anti-inflammatory activity and mechanisms of a lipid extract from hard-shelled mussel (Mytilus coruscus) in mice with dextran sulphate sodium-induced colitis Wang, Fenglei
2016
23 C p. 389-399
11 p.
artikel
3 Anti-inflammatory and anti-proliferative activities of natural and sulphonated polysaccharides from Pleurotus eryngii Li, Siqian
2016
23 C p. 80-86
7 p.
artikel
4 Anti-lipidaemic and anti-inflammatory effect of açai (Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes Martino, Hércia Stampini Duarte
2016
23 C p. 432-443
12 p.
artikel
5 Anti-obesity potential of corn silks: Relationships of phytochemicals and antioxidation, anti-pre-adipocyte proliferation, anti-adipogenesis, and lipolysis induction Chaiittianan, Rungsiri
2016
23 C p. 497-510
14 p.
artikel
6 Appraisal of the anti-cancer potential of probiotic Pediococcus pentosaceus GS4 against colon cancer: in vitro and in vivo approaches Dubey, Vinay
2016
23 C p. 66-79
14 p.
artikel
7 A probiotic provides protection against acute salmonellosis in mice: Possible role of innate lymphid NKP46+ cells Mian, Firoz
2016
23 C p. 329-338
10 p.
artikel
8 A review of the potential health benefits of pine nut oil and its characteristic fatty acid pinolenic acid Xie, Kayin
2016
23 C p. 464-473
10 p.
artikel
9 Benzyl isothiocyanate but not benzyl nitrile from Brassicales plants dually blocks the COX and LOX pathway in primary human immune cells Herz, Corinna
2016
23 C p. 135-143
9 p.
artikel
10 Bioactivity-guided isolation and purification of α-glucosidase inhibitor, 6-O-D-glycosides, from Tinta Cão grape pomace Sun, Shi
2016
23 C p. 573-579
7 p.
artikel
11 Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei Genevois, C.
2016
23 C p. 210-219
10 p.
artikel
12 Catapult steam explosion significantly increases cellular antioxidant and anti-proliferative activities of Adinandra nitida leaves Liu, Benguo
2016
23 C p. 423-431
9 p.
artikel
13 Challenges associated with elucidating the mechanisms of the hypocholesterolaemic activity of saponins Zhao, Dayun
2016
23 C p. 52-65
14 p.
artikel
14 Chemical constituent and antioxidant activity of the husk of Chinese hickory Xiang, Limin
2016
23 C p. 378-388
11 p.
artikel
15 Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic, and anti-necrotic activity in carbon tetrachloride-intoxicated mice Giacometti, Jasminka
2016
23 C p. 177-187
11 p.
artikel
16 Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect Arena, Mattia Pia
2016
23 C p. 12-23
12 p.
artikel
17 Components characterization of total tetraploid jiaogulan (Gynostemma pentaphyllum) saponin and its cholesterol-lowering properties Liu, Jie
2016
23 C p. 542-555
14 p.
artikel
18 Content of bioactive compounds and antioxidant capacity in skin tissues of pear Kolniak-Ostek, Joanna
2016
23 C p. 40-51
12 p.
artikel
19 Corrigendum to ‘Ameliorative effects of D-glucuronolactone on oxidative stress and inflammatory/fibrogenic responses in livers of thioacetamide-treated rats’ [Journal of Functional Foods, 14 (2015) 154–162] Chen, Po-Ju
2016
23 C p. 655-
1 p.
artikel
20 Corrigendum to ‘The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth]’ Li, Fuhua
2016
23 C p. 654-
1 p.
artikel
21 Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria Huang, Song
2016
23 C p. 453-463
11 p.
artikel
22 Editorial Board 2016
23 C p. CO2-
1 p.
artikel
23 Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables Kapusta-Duch, Joanna
2016
23 C p. 412-422
11 p.
artikel
24 Effect of Lactobacillus mali APS1 and L. kefiranofaciens M1 on obesity and glucose homeostasis in diet-induced obese mice Lin, Yu-Chun
2016
23 C p. 580-589
10 p.
artikel
25 Effects of α-linolenic acid supplementation in perilla oil on collagen-epinephrine closure time, activated partial thromboplastin time and Lp-PLA2 activity in non-diabetic and hypercholesterolaemic subjects Kim, Minkyung
2016
23 C p. 95-104
10 p.
artikel
26 Effects of roasting on proanthocyanidin contents of Turkish Tombul hazelnut and its skin Lainas, Katherine
2016
23 C p. 647-653
7 p.
artikel
27 EGCG protective mitochondrial dysfunction after subarachnoid haemorrhage via inhibition p38 α pathway Chen, Ying
2016
23 C p. 115-123
9 p.
artikel
28 Eicosapentaenoic acid-containing phosphatidylcholine alleviated lipid accumulation in orotic acid-induced non-alcoholic fatty liver Liu, Yanjun
2016
23 C p. 294-305
12 p.
artikel
29 Flaxseed secoisolariciresinol diglucoside and enterolactone down-regulated epigenetic modification associated gene expression in murine adipocytes Rhee, Yeong
2016
23 C p. 523-531
9 p.
artikel
30 Human hydroxytyrosol's absorption and excretion from a nutraceutical Khymenets, Olha
2016
23 C p. 278-282
5 p.
artikel
31 Identification of lactic acid bacteria strains modulating incretin hormone secretion and gene expression in enteroendocrine cells Panwar, Harsh
2016
23 C p. 348-358
11 p.
artikel
32 Immunomodulatory activities and phytochemical characterisation of the methanolic extract of Dioscorea alata aerial tuber Dey, Priyankar
2016
23 C p. 315-328
14 p.
artikel
33 Influence of storage conditions on the anthocyanin profile and colour of an innovative beverage elaborated by gluconic fermentation of strawberry Hornedo-Ortega, Ruth
2016
23 C p. 198-209
12 p.
artikel
34 In vitro cellular bioactivities of Maillard reaction products from sugar-gelatin hydrolysate of unicorn leatherjacket skin system Karnjanapratum, Supatra
2016
23 C p. 87-94
8 p.
artikel
35 Involvement of endothelium in the vasorelaxant effects of 3,4-DHPEA-EA and 3,4-DHPEA-EDA, two major functional bioactives in olive oil Segade, María
2016
23 C p. 637-646
10 p.
artikel
36 ISNFF - 2016 Conference 2016
23 C p. I-
1 p.
artikel
37 Lactobacillus brevis T2102 suppresses the growth of colorectal cancer cells by activating SIRT1 Harada, Gakuro
2016
23 C p. 444-452
9 p.
artikel
38 Lignan glycosides from sesame meal exhibit higher oral bioavailability and antioxidant activity in rat after nano/submicrosizing Hung, Wei-Lun
2016
23 C p. 511-522
12 p.
artikel
39 Limonin enhances osteoblastogenesis and prevents ovariectomy-induced bone loss Lee, Da-Hye
2016
23 C p. 105-114
10 p.
artikel
40 Lipophilic hydroxytyrosol esters significantly improve the oxidative state of human red blood cells Candiracci, Manila
2016
23 C p. 339-347
9 p.
artikel
41 Lupin protein exerts cholesterol-lowering effects targeting PCSK9: From clinical evidences to elucidation of the in vitro molecular mechanism using HepG2 cells Lammi, Carmen
2016
23 C p. 230-240
11 p.
artikel
42 Modulation of the TNFα-induced gene expression profile of intestinal epithelial cells by soy fermented with lactic acid bacteria Lin, Qiuye
2016
23 C p. 400-411
12 p.
artikel
43 Nasunin, a new player in the field of osteoblast protection against oxidative stress Casati, Lavinia
2016
23 C p. 474-484
11 p.
artikel
44 Persimmon tannin regulates the expression of genes critical for cholesterol absorption and cholesterol efflux by LXRα independent pathway Ge, Zhenzhen
2016
23 C p. 283-293
11 p.
artikel
45 Phytochemical constituents from Melicope pteleifolia that promote neurite outgrowth in PC12 cells Xu, Jing
2016
23 C p. 565-572
8 p.
artikel
46 Piceatannol, a natural analogue of resveratrol, effectively reduces beta-amyloid levels via activation of alpha-secretase and matrix metalloproteinase-9 Choi, Boyoung
2016
23 C p. 124-134
11 p.
artikel
47 Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds Legua, Pilar
2016
23 C p. 628-636
9 p.
artikel
48 Polyphenolic profile of persimmon leaves by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) Heras, Ruth Martínez-Las
2016
23 C p. 370-377
8 p.
artikel
49 Postharvest storage of Carioca bean (Phaseolus vulgaris L.) did not impair inhibition of inflammation in lipopolysaccharide-induced human THP-1 macrophage-like cells Galdino Alves, Natália Elizabeth
2016
23 C p. 154-166
13 p.
artikel
50 Preventive effect of α-linolenic acid-rich flaxseed oil against ethanol-induced liver injury is associated with ameliorating gut-derived endotoxin-mediated inflammation in mice Wang, Meng
2016
23 C p. 532-541
10 p.
artikel
51 Pro-apoptotic activity against cancer stem cells differs between different parts of sweet sorghum Massey, Aaron R.
2016
23 C p. 601-613
13 p.
artikel
52 Protective effects of resveratrol against hypoxanthine-xanthine oxidase-induced toxicity on human erythrocytes Wang, Guang
2016
23 C p. 144-153
10 p.
artikel
53 Resistant potato starches (type 4 RS) exhibit varying effects on laxation with and without phylum level changes in microbiota: A randomised trial in young adults Dahl, W.J.
2016
23 C p. 1-11
11 p.
artikel
54 Resistant starch-rich wx/ae brown rice prevents insulin resistance and hypertriglyceridaemia in type 2 diabetic NSY mice Matsumoto, Kenji
2016
23 C p. 556-564
9 p.
artikel
55 Resveratrol and pterostilbene ameliorate the metabolic derangements associated with smokeless tobacco in estrogen deficient female rats Nirwane, Abhijit
2016
23 C p. 261-277
17 p.
artikel
56 Resveratrol inhibits proliferation of myometrial and leiomyoma cells and decreases extracellular matrix-associated protein expression Wu, Chi-Hao
2016
23 C p. 241-252
12 p.
artikel
57 Selective mechanism of action of dietary peptides from common bean on HCT116 human colorectal cancer cells through loss of mitochondrial membrane potential and DNA damage Luna-Vital, Diego A.
2016
23 C p. 24-39
16 p.
artikel
58 β-Sitosterol increases mitochondrial electron transport by fluidizing mitochondrial membranes and enhances mitochondrial responsiveness to increasing energy demand by the induction of uncoupling in C2C12 myotubes Wong, Hoi Shan
2016
23 C p. 253-260
8 p.
artikel
59 Studies on some edible herbs: Antioxidant activity, phenolic content, mineral content and antifungal properties Bordoloi, Manobjyoti
2016
23 C p. 220-229
10 p.
artikel
60 Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage Eratte, Divya
2016
23 C p. 485-496
12 p.
artikel
61 The development of vegetarian omega-3 oil in water nanoemulsions suitable for integration into functional food products Lane, Katie E.
2016
23 C p. 306-314
9 p.
artikel
62 The inhibition of α-glycosidase and protein tyrosine phosphatase 1B (PTP1B) activities by ginsenosides from Panax ginseng C.A. Meyer and simultaneous determination by HPLC-ELSD Yang, Ning
2016
23 C p. 188-197
10 p.
artikel
63 The neuroprotective properties of a novel variety of passion fruit Tal, Yael
2016
23 C p. 359-369
11 p.
artikel
64 Whole food, functional food, and supplement sources of omega-3 fatty acids and omega-3 HUFA scores among U.S. soldiers Hanson, Jennifer A.
2016
23 C p. 167-176
10 p.
artikel
65 Wild bitter melon alleviates dextran sulphate sodium-induced murine colitis by suppressing inflammatory responses and enhancing intestinal regulatory T cells Lu, Hsueh-Yun
2016
23 C p. 590-600
11 p.
artikel
                             65 gevonden resultaten
 
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