nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg
|
Mattioli, S. |
|
2016 |
22 |
C |
p. 454-462 9 p. |
artikel |
2 |
A metabolomics approach for investigating urinary and plasma changes in spontaneously hypertensive rats (SHR) fed with chicken skin protein hydrolysates diets
|
Onuh, John O. |
|
2016 |
22 |
C |
p. 20-33 14 p. |
artikel |
3 |
A metabolomics approach to identify factors influencing their activity relative to oleanolic acid contents in Korean mistletoe types
|
Song, Hyuk-Hwan |
|
2016 |
22 |
C |
p. 64-72 9 p. |
artikel |
4 |
Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells
|
Zhang, Hua |
|
2016 |
22 |
C |
p. 363-375 13 p. |
artikel |
5 |
Antidiabetic effect of new chromane isolated from Dillenia indica L. leaves in streptozotocin induced diabetic rats
|
Kaur, Navpreet |
|
2016 |
22 |
C |
p. 547-555 9 p. |
artikel |
6 |
Anti-inflammatory activities of the products of supercritical fluid extraction from Litsea japonica fruit in RAW 264.7 cells
|
Song, Sang-Mok |
|
2016 |
22 |
C |
p. 44-51 8 p. |
artikel |
7 |
Antimelanogenic effects of the novel melanogenic inhibitors daidzein and equol, derived from soymilk fermented with Lactobacillus plantarum strain TWK10, in B16F0 mouse melanoma cells
|
Chang, Chia-Jen |
|
2016 |
22 |
C |
p. 211-223 13 p. |
artikel |
8 |
Anti-obesity effects of Asian dayflower, Commelina communis, in mice with high-fat diet-induced obesity and in 3T3-L1 cells
|
Nagai, Shiori |
|
2016 |
22 |
C |
p. 490-503 14 p. |
artikel |
9 |
Antioxidant activities of novel galloyl phytosterols evaluated by human erythrocytes with the aid of confocal microscopy imaging
|
Liu, Songbai |
|
2016 |
22 |
C |
p. 224-231 8 p. |
artikel |
10 |
Bovine lactoferrin suppresses high-fat diet induced obesity and modulates gut microbiota in C57BL/6J mice
|
Sun, Jing |
|
2016 |
22 |
C |
p. 189-200 12 p. |
artikel |
11 |
Cardiovascular effects induced by northeastern Brazilian red wine: Role of nitric oxide and redox sensitive pathways
|
Ribeiro, Thais P. |
|
2016 |
22 |
C |
p. 82-92 11 p. |
artikel |
12 |
Characterization of active constituents in Pyracantha fortuneana fruit extract and their effects on hyperlipidaemia, obesity, and oxidative stress in rodents
|
Xu, Hang |
|
2016 |
22 |
C |
p. 278-290 13 p. |
artikel |
13 |
Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey
|
Uysal, Sengul |
|
2016 |
22 |
C |
p. 518-532 15 p. |
artikel |
14 |
Chemical composition and hypoglycaemic effect of polyphenol extracts from Litchi chinensis seeds
|
Man, Shuli |
|
2016 |
22 |
C |
p. 313-324 12 p. |
artikel |
15 |
Chemical profiles, antioxidant and anti-obesity effects of extract of Bambusa textilis McClure leaves
|
Liu, Meng-Hua |
|
2016 |
22 |
C |
p. 533-546 14 p. |
artikel |
16 |
Chitosan lowers body weight through intestinal microbiota and reduces IL-17 expression via mTOR signalling
|
Xiao, Dingfu |
|
2016 |
22 |
C |
p. 166-176 11 p. |
artikel |
17 |
Comparison of bioactive potential of cranberry fruit and fruit-based products versus leaves
|
Oszmiański, Jan |
|
2016 |
22 |
C |
p. 232-242 11 p. |
artikel |
18 |
Critical reevaluation of the 4-(dimethylamino)cinnamaldehyde assay: Cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of proanthocyanidins in cranberry products
|
Krueger, Christian G. |
|
2016 |
22 |
C |
p. 13-19 7 p. |
artikel |
19 |
Curcumin ameliorates alveolar bone destruction of experimental periodontitis by modulating osteoclast differentiation, activation and function
|
Mau, Lian-Ping |
|
2016 |
22 |
C |
p. 243-256 14 p. |
artikel |
20 |
Daidzein reduces the proliferation and adiposeness of 3T3-L1 preadipocytes via regulating adipogenic gene expression
|
He, Yang |
|
2016 |
22 |
C |
p. 446-453 8 p. |
artikel |
21 |
Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
|
Díaz-de-Cerio, Elixabet |
|
2016 |
22 |
C |
p. 376-388 13 p. |
artikel |
22 |
Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods
|
Lee, Seung-Jae |
|
2016 |
22 |
C |
p. 113-121 9 p. |
artikel |
23 |
DHA-PC and DHA-PS improved Aβ1–40 induced cognitive deficiency uncoupled with an increase in brain DHA in rats
|
Wen, Min |
|
2016 |
22 |
C |
p. 417-430 14 p. |
artikel |
24 |
Diet-induced disorders in rats are more efficiently attenuated by initial rather than delayed supplementation with polyphenol-rich berry fibres
|
Jurgoński, Adam |
|
2016 |
22 |
C |
p. 556-564 9 p. |
artikel |
25 |
Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids
|
López de las Hazas, María-Carmen |
|
2016 |
22 |
C |
p. 52-63 12 p. |
artikel |
26 |
Differential immunomodulatory effects of Lactobacillus rhamnosus DR20, Lactobacillus fermentum CECT 5716 and Bifidobacterium animalis subsp. lactis on monocyte-derived dendritic cells
|
Martínez-Abad, Beatriz |
|
2016 |
22 |
C |
p. 300-312 13 p. |
artikel |
27 |
Editorial Board
|
|
|
2016 |
22 |
C |
p. CO2- 1 p. |
artikel |
28 |
Effect of concurrent administration of nobiletin and β-lactoglobulin on the symptoms of Japanese cedar pollinosis models in mice
|
Yasunaga, Sho |
|
2016 |
22 |
C |
p. 389-397 9 p. |
artikel |
29 |
Enhanced bioavailability and relative distribution of free (unconjugated) curcuminoids following the oral administration of a food-grade formulation with fenugreek dietary fibre: A randomised double-blind crossover study
|
Kumar, Dinesh |
|
2016 |
22 |
C |
p. 578-587 10 p. |
artikel |
30 |
Enhancement of glucose uptake in muscular cell by peptide fractions separated by electrodialysis with filtration membrane from salmon frame protein hydrolysate
|
Roblet, Cyril |
|
2016 |
22 |
C |
p. 337-346 10 p. |
artikel |
31 |
Essential oil of Curcuma aromatica induces apoptosis in human non-small-cell lung carcinoma cells
|
Ma, Jui-Wen |
|
2016 |
22 |
C |
p. 101-112 12 p. |
artikel |
32 |
Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF
|
Barros, Helena Rudge de Moraes |
|
2016 |
22 |
C |
p. 477-489 13 p. |
artikel |
33 |
Evidence for an antihypertensive effect of a land snail (Helix aspersa) by-product hydrolysate – Identification of involved peptides
|
Cudennec, Benoit |
|
2016 |
22 |
C |
p. 602-611 10 p. |
artikel |
34 |
Extract from spent hop (Humulus lupulus L.) reduces blood platelet aggregation and improves anticoagulant activity of human endothelial cells in vitro
|
Luzak, Boguslawa |
|
2016 |
22 |
C |
p. 257-269 13 p. |
artikel |
35 |
Extraction, identification, and structure–activity relationship of antioxidative and α-amylase inhibitory peptides from cumin seeds (Cuminum cyminum)
|
Siow, Hwee-Leng |
|
2016 |
22 |
C |
p. 1-12 12 p. |
artikel |
36 |
Fermented garlic extract decreases blood pressure through nitrite and sGC-cGMP-PKG pathway in spontaneously hypertensive rats
|
Park, Byung Mun |
|
2016 |
22 |
C |
p. 156-165 10 p. |
artikel |
37 |
Fisetin protects liver from binge alcohol-induced toxicity by mechanisms including inhibition of matrix metalloproteinases (MMPs) and oxidative stress
|
Koneru, Meghana |
|
2016 |
22 |
C |
p. 588-601 14 p. |
artikel |
38 |
Glucosides from the unripe fruit juice of Carica papaya Linn. (Caricaceae) cultivar ‘Red Lady’ with antioxidant activity
|
Galang, Mary Grace M. |
|
2016 |
22 |
C |
p. 358-362 5 p. |
artikel |
39 |
Hepatoprotection using Brassica rapa var. rapa L. seeds and its bioactive compound, sinapine thiocyanate, for CCl4-induced liver injury
|
Fu, Rao |
|
2016 |
22 |
C |
p. 73-81 9 p. |
artikel |
40 |
ISNFF - 2016 Conference
|
|
|
2016 |
22 |
C |
p. I- 1 p. |
artikel |
41 |
Isoquercitrin, isolated from Aster yomena triggers ROS-mediated apoptosis in Candida albicans
|
Yun, JiEun |
|
2016 |
22 |
C |
p. 347-357 11 p. |
artikel |
42 |
Lactobacillus rhamnosus GG modulates intestinal mucosal barrier and inflammation in mice following combined dietary exposure to deoxynivalenol and zearalenone
|
Wan, Murphy L.Y. |
|
2016 |
22 |
C |
p. 34-43 10 p. |
artikel |
43 |
β-Mangostin suppresses LA-7 cells proliferation in vitro and in vivo: Involvement of antioxidant enzyme modulation; suppression of matrix metalloproteinase and α6β4 integrin signalling pathways
|
Syam, Suvitha |
|
2016 |
22 |
C |
p. 504-517 14 p. |
artikel |
44 |
Oxyresveratrol: A bioavailable dietary polyphenol
|
Chen, Wan |
|
2016 |
22 |
C |
p. 122-131 10 p. |
artikel |
45 |
Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts
|
Talhaoui, Nassima |
|
2016 |
22 |
C |
p. 270-277 8 p. |
artikel |
46 |
Potential antihyperglycaemic effect of myricetin derivatives from Syzygium malaccense
|
Arumugam, Bavani |
|
2016 |
22 |
C |
p. 325-336 12 p. |
artikel |
47 |
Protective effect of luteolin on streptozotocin-induced diabetic renal damage in mice via the regulation of RIP140/NF-кB pathway and insulin signalling pathway
|
Chen, Lvyi |
|
2016 |
22 |
C |
p. 93-100 8 p. |
artikel |
48 |
Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: An ex vivo study
|
Chen, Li-Ching |
|
2016 |
22 |
C |
p. 132-144 13 p. |
artikel |
49 |
Quercetin attenuates tau hyperphosphorylation and improves cognitive disorder via suppression of ER stress in a manner dependent on AMPK pathway
|
Chen, Junjun |
|
2016 |
22 |
C |
p. 463-476 14 p. |
artikel |
50 |
Seleno-lentinan prevents chronic pancreatitis development and modulates gut microbiota in mice
|
Ren, Guangming |
|
2016 |
22 |
C |
p. 177-188 12 p. |
artikel |
51 |
Sesquiterpenoids from an edible plant Petasites japonicus and their promoting effects on neurite outgrowth
|
Xu, Jing |
|
2016 |
22 |
C |
p. 291-299 9 p. |
artikel |
52 |
The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth]
|
Li, Fuhua |
|
2016 |
22 |
C |
p. 145-155 11 p. |
artikel |
53 |
The effect of agave fructan products on the activity and composition of the microbiota determined in a dynamic in vitro model of the human proximal large intestine
|
Koenen, Marjorie E. |
|
2016 |
22 |
C |
p. 201-210 10 p. |
artikel |
54 |
The impact of lemon pectin characteristics on TLR activation and T84 intestinal epithelial cell barrier function
|
Vogt, Leonie M. |
|
2016 |
22 |
C |
p. 398-407 10 p. |
artikel |
55 |
Transportation of squid ink polysaccharide SIP through intestinal epithelial cells and its utilization in the gastrointestinal tract
|
Zuo, Tao |
|
2016 |
22 |
C |
p. 408-416 9 p. |
artikel |
56 |
Turmeric ethanolic extract possesses stronger inhibitory activities on colon tumour growth than curcumin – The importance of turmerones
|
Yue, Grace Gar-Lee |
|
2016 |
22 |
C |
p. 565-577 13 p. |
artikel |
57 |
Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells
|
Del Pino-García, Raquel |
|
2016 |
22 |
C |
p. 431-445 15 p. |
artikel |