Digitale Bibliotheek
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                             57 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg Mattioli, S.
2016
22 C p. 454-462
9 p.
artikel
2 A metabolomics approach for investigating urinary and plasma changes in spontaneously hypertensive rats (SHR) fed with chicken skin protein hydrolysates diets Onuh, John O.
2016
22 C p. 20-33
14 p.
artikel
3 A metabolomics approach to identify factors influencing their activity relative to oleanolic acid contents in Korean mistletoe types Song, Hyuk-Hwan
2016
22 C p. 64-72
9 p.
artikel
4 Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells Zhang, Hua
2016
22 C p. 363-375
13 p.
artikel
5 Antidiabetic effect of new chromane isolated from Dillenia indica L. leaves in streptozotocin induced diabetic rats Kaur, Navpreet
2016
22 C p. 547-555
9 p.
artikel
6 Anti-inflammatory activities of the products of supercritical fluid extraction from Litsea japonica fruit in RAW 264.7 cells Song, Sang-Mok
2016
22 C p. 44-51
8 p.
artikel
7 Antimelanogenic effects of the novel melanogenic inhibitors daidzein and equol, derived from soymilk fermented with Lactobacillus plantarum strain TWK10, in B16F0 mouse melanoma cells Chang, Chia-Jen
2016
22 C p. 211-223
13 p.
artikel
8 Anti-obesity effects of Asian dayflower, Commelina communis, in mice with high-fat diet-induced obesity and in 3T3-L1 cells Nagai, Shiori
2016
22 C p. 490-503
14 p.
artikel
9 Antioxidant activities of novel galloyl phytosterols evaluated by human erythrocytes with the aid of confocal microscopy imaging Liu, Songbai
2016
22 C p. 224-231
8 p.
artikel
10 Bovine lactoferrin suppresses high-fat diet induced obesity and modulates gut microbiota in C57BL/6J mice Sun, Jing
2016
22 C p. 189-200
12 p.
artikel
11 Cardiovascular effects induced by northeastern Brazilian red wine: Role of nitric oxide and redox sensitive pathways Ribeiro, Thais P.
2016
22 C p. 82-92
11 p.
artikel
12 Characterization of active constituents in Pyracantha fortuneana fruit extract and their effects on hyperlipidaemia, obesity, and oxidative stress in rodents Xu, Hang
2016
22 C p. 278-290
13 p.
artikel
13 Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey Uysal, Sengul
2016
22 C p. 518-532
15 p.
artikel
14 Chemical composition and hypoglycaemic effect of polyphenol extracts from Litchi chinensis seeds Man, Shuli
2016
22 C p. 313-324
12 p.
artikel
15 Chemical profiles, antioxidant and anti-obesity effects of extract of Bambusa textilis McClure leaves Liu, Meng-Hua
2016
22 C p. 533-546
14 p.
artikel
16 Chitosan lowers body weight through intestinal microbiota and reduces IL-17 expression via mTOR signalling Xiao, Dingfu
2016
22 C p. 166-176
11 p.
artikel
17 Comparison of bioactive potential of cranberry fruit and fruit-based products versus leaves Oszmiański, Jan
2016
22 C p. 232-242
11 p.
artikel
18 Critical reevaluation of the 4-(dimethylamino)cinnamaldehyde assay: Cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of proanthocyanidins in cranberry products Krueger, Christian G.
2016
22 C p. 13-19
7 p.
artikel
19 Curcumin ameliorates alveolar bone destruction of experimental periodontitis by modulating osteoclast differentiation, activation and function Mau, Lian-Ping
2016
22 C p. 243-256
14 p.
artikel
20 Daidzein reduces the proliferation and adiposeness of 3T3-L1 preadipocytes via regulating adipogenic gene expression He, Yang
2016
22 C p. 446-453
8 p.
artikel
21 Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS Díaz-de-Cerio, Elixabet
2016
22 C p. 376-388
13 p.
artikel
22 Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods Lee, Seung-Jae
2016
22 C p. 113-121
9 p.
artikel
23 DHA-PC and DHA-PS improved Aβ1–40 induced cognitive deficiency uncoupled with an increase in brain DHA in rats Wen, Min
2016
22 C p. 417-430
14 p.
artikel
24 Diet-induced disorders in rats are more efficiently attenuated by initial rather than delayed supplementation with polyphenol-rich berry fibres Jurgoński, Adam
2016
22 C p. 556-564
9 p.
artikel
25 Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids López de las Hazas, María-Carmen
2016
22 C p. 52-63
12 p.
artikel
26 Differential immunomodulatory effects of Lactobacillus rhamnosus DR20, Lactobacillus fermentum CECT 5716 and Bifidobacterium animalis subsp. lactis on monocyte-derived dendritic cells Martínez-Abad, Beatriz
2016
22 C p. 300-312
13 p.
artikel
27 Editorial Board 2016
22 C p. CO2-
1 p.
artikel
28 Effect of concurrent administration of nobiletin and β-lactoglobulin on the symptoms of Japanese cedar pollinosis models in mice Yasunaga, Sho
2016
22 C p. 389-397
9 p.
artikel
29 Enhanced bioavailability and relative distribution of free (unconjugated) curcuminoids following the oral administration of a food-grade formulation with fenugreek dietary fibre: A randomised double-blind crossover study Kumar, Dinesh
2016
22 C p. 578-587
10 p.
artikel
30 Enhancement of glucose uptake in muscular cell by peptide fractions separated by electrodialysis with filtration membrane from salmon frame protein hydrolysate Roblet, Cyril
2016
22 C p. 337-346
10 p.
artikel
31 Essential oil of Curcuma aromatica induces apoptosis in human non-small-cell lung carcinoma cells Ma, Jui-Wen
2016
22 C p. 101-112
12 p.
artikel
32 Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF Barros, Helena Rudge de Moraes
2016
22 C p. 477-489
13 p.
artikel
33 Evidence for an antihypertensive effect of a land snail (Helix aspersa) by-product hydrolysate – Identification of involved peptides Cudennec, Benoit
2016
22 C p. 602-611
10 p.
artikel
34 Extract from spent hop (Humulus lupulus L.) reduces blood platelet aggregation and improves anticoagulant activity of human endothelial cells in vitro Luzak, Boguslawa
2016
22 C p. 257-269
13 p.
artikel
35 Extraction, identification, and structure–activity relationship of antioxidative and α-amylase inhibitory peptides from cumin seeds (Cuminum cyminum) Siow, Hwee-Leng
2016
22 C p. 1-12
12 p.
artikel
36 Fermented garlic extract decreases blood pressure through nitrite and sGC-cGMP-PKG pathway in spontaneously hypertensive rats Park, Byung Mun
2016
22 C p. 156-165
10 p.
artikel
37 Fisetin protects liver from binge alcohol-induced toxicity by mechanisms including inhibition of matrix metalloproteinases (MMPs) and oxidative stress Koneru, Meghana
2016
22 C p. 588-601
14 p.
artikel
38 Glucosides from the unripe fruit juice of Carica papaya Linn. (Caricaceae) cultivar ‘Red Lady’ with antioxidant activity Galang, Mary Grace M.
2016
22 C p. 358-362
5 p.
artikel
39 Hepatoprotection using Brassica rapa var. rapa L. seeds and its bioactive compound, sinapine thiocyanate, for CCl4-induced liver injury Fu, Rao
2016
22 C p. 73-81
9 p.
artikel
40 ISNFF - 2016 Conference 2016
22 C p. I-
1 p.
artikel
41 Isoquercitrin, isolated from Aster yomena triggers ROS-mediated apoptosis in Candida albicans Yun, JiEun
2016
22 C p. 347-357
11 p.
artikel
42 Lactobacillus rhamnosus GG modulates intestinal mucosal barrier and inflammation in mice following combined dietary exposure to deoxynivalenol and zearalenone Wan, Murphy L.Y.
2016
22 C p. 34-43
10 p.
artikel
43 β-Mangostin suppresses LA-7 cells proliferation in vitro and in vivo: Involvement of antioxidant enzyme modulation; suppression of matrix metalloproteinase and α6β4 integrin signalling pathways Syam, Suvitha
2016
22 C p. 504-517
14 p.
artikel
44 Oxyresveratrol: A bioavailable dietary polyphenol Chen, Wan
2016
22 C p. 122-131
10 p.
artikel
45 Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts Talhaoui, Nassima
2016
22 C p. 270-277
8 p.
artikel
46 Potential antihyperglycaemic effect of myricetin derivatives from Syzygium malaccense Arumugam, Bavani
2016
22 C p. 325-336
12 p.
artikel
47 Protective effect of luteolin on streptozotocin-induced diabetic renal damage in mice via the regulation of RIP140/NF-кB pathway and insulin signalling pathway Chen, Lvyi
2016
22 C p. 93-100
8 p.
artikel
48 Pu-erh tea attenuates smoking-induced foam cell formation through inhibition of the α9-nicotinic-acetylcholine receptor expression in monocytes: An ex vivo study Chen, Li-Ching
2016
22 C p. 132-144
13 p.
artikel
49 Quercetin attenuates tau hyperphosphorylation and improves cognitive disorder via suppression of ER stress in a manner dependent on AMPK pathway Chen, Junjun
2016
22 C p. 463-476
14 p.
artikel
50 Seleno-lentinan prevents chronic pancreatitis development and modulates gut microbiota in mice Ren, Guangming
2016
22 C p. 177-188
12 p.
artikel
51 Sesquiterpenoids from an edible plant Petasites japonicus and their promoting effects on neurite outgrowth Xu, Jing
2016
22 C p. 291-299
9 p.
artikel
52 The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth] Li, Fuhua
2016
22 C p. 145-155
11 p.
artikel
53 The effect of agave fructan products on the activity and composition of the microbiota determined in a dynamic in vitro model of the human proximal large intestine Koenen, Marjorie E.
2016
22 C p. 201-210
10 p.
artikel
54 The impact of lemon pectin characteristics on TLR activation and T84 intestinal epithelial cell barrier function Vogt, Leonie M.
2016
22 C p. 398-407
10 p.
artikel
55 Transportation of squid ink polysaccharide SIP through intestinal epithelial cells and its utilization in the gastrointestinal tract Zuo, Tao
2016
22 C p. 408-416
9 p.
artikel
56 Turmeric ethanolic extract possesses stronger inhibitory activities on colon tumour growth than curcumin – The importance of turmerones Yue, Grace Gar-Lee
2016
22 C p. 565-577
13 p.
artikel
57 Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells Del Pino-García, Raquel
2016
22 C p. 431-445
15 p.
artikel
                             57 gevonden resultaten
 
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