| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA)
|
Ryan, Lisa
|
|
2015
|
19 |
PB |
p. 852-858
7 p.
|
artikel
|
| 2 |
Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice
|
Du, Lei
|
|
2015
|
19 |
PB |
p. 970-982
13 p.
|
artikel
|
| 3 |
Australian thraustochytrids: Potential production of dietary long-chain omega-3 oils using crude glycerol
|
Lee Chang, Kim Jye
|
|
2015
|
19 |
PB |
p. 810-820
11 p.
|
artikel
|
| 4 |
Characterisation and antioxidant evaluation of Icelandic F. vesiculosus extracts in vitro and in fish-oil-enriched milk and mayonnaise
|
Hermund, Ditte B.
|
|
2015
|
19 |
PB |
p. 828-841
14 p.
|
artikel
|
| 5 |
Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates
|
Eratte, Divya
|
|
2015
|
19 |
PB |
p. 882-892
11 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2015
|
19 |
PB |
p. CO2-
1 p.
|
artikel
|
| 7 |
Effects of calorie restriction with n-3 long-chain polyunsaturated fatty acids on metabolic syndrome severity in obese subjects: A randomize-controlled trial
|
Lee, Hsiu-Chuan
|
|
2015
|
19 |
PB |
p. 929-940
12 p.
|
artikel
|
| 8 |
Ex vivo digestion of omega-3 enriched buffalo skimmed milk
|
Islam, Mohammad Ashiqul
|
|
2015
|
19 |
PB |
p. 842-851
10 p.
|
artikel
|
| 9 |
Fish oil and multivitamin supplementation reduces oxidative stress but not inflammation in healthy older adults: A randomised controlled trial
|
Pipingas, Andrew
|
|
2015
|
19 |
PB |
p. 949-957
9 p.
|
artikel
|
| 10 |
Fish oil reduces the proliferation of cells cultured from human breast and colorectal tumours: An in vitro study
|
Bonatto, Sandro J.R.
|
|
2015
|
19 |
PB |
p. 941-948
8 p.
|
artikel
|
| 11 |
Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk
|
Lemahieu, Charlotte
|
|
2015
|
19 |
PB |
p. 821-827
7 p.
|
artikel
|
| 12 |
Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice
|
Lee, Ming-Fen
|
|
2015
|
19 |
PB |
p. 913-921
9 p.
|
artikel
|
| 13 |
Lipase-catalysed incorporation of EPA into emu oil: Formation and characterisation of new structured lipids
|
Akanbi, Taiwo O.
|
|
2015
|
19 |
PB |
p. 801-809
9 p.
|
artikel
|
| 14 |
Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods
|
Kaushik, Pratibha
|
|
2015
|
19 |
PB |
p. 868-881
14 p.
|
artikel
|
| 15 |
Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10
|
Wang, Bo
|
|
2015
|
19 |
PB |
p. 893-901
9 p.
|
artikel
|
| 16 |
Omega-3 fatty acids and marine oils in cardiovascular and general health: A critical overview of controversies and realities
|
Shahidi, Fereidoon
|
|
2015
|
19 |
PB |
p. 797-800
4 p.
|
artikel
|
| 17 |
Omega-3 fatty acids supplementation decreases metabolic syndrome prevalence after lifestyle modification program
|
de Camargo Talon, Lidiana
|
|
2015
|
19 |
PB |
p. 922-928
7 p.
|
artikel
|
| 18 |
Preface
|
|
|
2015
|
19 |
PB |
p. iii-
1 p.
|
artikel
|
| 19 |
Preparation and characterization of novel nanocarriers containing krill oil for food application
|
Zhu, Jiajin
|
|
2015
|
19 |
PB |
p. 902-912
11 p.
|
artikel
|
| 20 |
The anti-atherogenic effects of eicosapentaenoic and docosahexaenoic acid are dependent on the stage of THP-1 macrophage differentiation
|
McCartan, Sheila
|
|
2015
|
19 |
PB |
p. 958-969
12 p.
|
artikel
|
| 21 |
Use of whole buttermilk for microencapsulation of omega-3 oils
|
Augustin, M.A.
|
|
2015
|
19 |
PB |
p. 859-867
9 p.
|
artikel
|
Tijdschrift beschrijving