| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ampelopsin attenuates 6-OHDA-induced neurotoxicity by regulating GSK-3β/NRF2/ARE signalling
|
Kou, Xianjuan
|
|
2015
|
19 |
PA |
p. 765-774
10 p.
|
artikel
|
| 2 |
Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database
|
Huang, Bo-Bin
|
|
2015
|
19 |
PA |
p. 629-640
12 p.
|
artikel
|
| 3 |
Anti-adipogenic effect of erucin in early stage of adipogenesis by regulating Ras activity in 3T3-L1 preadipocytes
|
Chae, Seung Young
|
|
2015
|
19 |
PA |
p. 700-709
10 p.
|
artikel
|
| 4 |
Anticancer activities of anthocyanin extract from genotyped Solanum tuberosum L. “Vitelotte”
|
Bontempo, Paola
|
|
2015
|
19 |
PA |
p. 584-593
10 p.
|
artikel
|
| 5 |
Antihyperlipidaemic effects of oxyresveratrol-containing Ramulus mori ethanol extract in rats fed a high-cholesterol diet
|
Hwang, Dahyun
|
|
2015
|
19 |
PA |
p. 353-362
10 p.
|
artikel
|
| 6 |
Anti-inflammatory activity of neral and geranial isolated from fruits of Litsea cubeba Lour
|
Liao, Pei-Chun
|
|
2015
|
19 |
PA |
p. 248-258
11 p.
|
artikel
|
| 7 |
Anti-inflammatory effects of 4′-demethylnobiletin, a major metabolite of nobiletin
|
Wu, Xian
|
|
2015
|
19 |
PA |
p. 278-287
10 p.
|
artikel
|
| 8 |
Anti-inflammatory effects of gastrointestinal digested Sambucus nigra L. fruit extract analysed in co-cultured intestinal epithelial cells and lipopolysaccharide-stimulated macrophages
|
Olejnik, Anna
|
|
2015
|
19 |
PA |
p. 649-660
12 p.
|
artikel
|
| 9 |
Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota
|
Gullón, Beatriz
|
|
2015
|
19 |
PA |
p. 545-553
9 p.
|
artikel
|
| 10 |
Autochthonous yeasts with β-glucosidase activity increase resveratrol concentration during the alcoholic fermentation of Vitis labrusca grape must
|
Gaensly, Fernanda
|
|
2015
|
19 |
PA |
p. 288-295
8 p.
|
artikel
|
| 11 |
Bioactive compounds from Pu-erh tea with therapy for hyperlipidaemia
|
Lv, Hai-Peng
|
|
2015
|
19 |
PA |
p. 194-203
10 p.
|
artikel
|
| 12 |
Biological activity and phytochemistry of firethorn (Pyracantha coccinea M.J. Roemer)
|
Sarikurkcu, Cengiz
|
|
2015
|
19 |
PA |
p. 669-675
7 p.
|
artikel
|
| 13 |
Boiled Brussels sprouts: A rich source of glucosinolates and the corresponding nitriles
|
Ciska, Ewa
|
|
2015
|
19 |
PA |
p. 91-99
9 p.
|
artikel
|
| 14 |
Capsinoids suppress diet-induced obesity through uncoupling protein 1-dependent mechanism in mice
|
Okamatsu-Ogura, Yuko
|
|
2015
|
19 |
PA |
p. 1-9
9 p.
|
artikel
|
| 15 |
Carotenoid transfer to oil upon high pressure homogenisation of tomato and carrot based matrices
|
Mutsokoti, Leonard
|
|
2015
|
19 |
PA |
p. 775-785
11 p.
|
artikel
|
| 16 |
Cellulosic fraction of rice bran fibre alters the conformation and inhibits the activity of porcine pancreatic lipase
|
Qi, Jing
|
|
2015
|
19 |
PA |
p. 39-48
10 p.
|
artikel
|
| 17 |
Chromene stability: The most potent estrogenic compounds in White Kwao Krua (Pueraria candollei var mirifica) crude extract
|
Udomsin, Orapin
|
|
2015
|
19 |
PA |
p. 269-277
9 p.
|
artikel
|
| 18 |
Determining antioxidant activities of lactobacilli by cellular antioxidant assay in mammal cells
|
Xing, Jiali
|
|
2015
|
19 |
PA |
p. 554-562
9 p.
|
artikel
|
| 19 |
DHA supplementation: A nutritional strategy to improve prenatal Fe homeostasis and prevent birth outcomes related with Fe-deficiency
|
Diaz-Castro, Javier
|
|
2015
|
19 |
PA |
p. 385-393
9 p.
|
artikel
|
| 20 |
Dietary supplementation with evodiamine prevents obesity and improves insulin resistance in ageing mice
|
Yamashita, Hitoshi
|
|
2015
|
19 |
PA |
p. 320-329
10 p.
|
artikel
|
| 21 |
Editorial Board
|
|
|
2015
|
19 |
PA |
p. CO2-
1 p.
|
artikel
|
| 22 |
Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults
|
Felberg, Ilana
|
|
2015
|
19 |
PA |
p. 688-699
12 p.
|
artikel
|
| 23 |
Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods
|
Hu, Hao
|
|
2015
|
19 |
PA |
p. 182-193
12 p.
|
artikel
|
| 24 |
Effects of drying methods on the phytochemicals contents and antioxidant properties of chrysanthemum flower heads harvested at two developmental stages
|
Yuan, Jun
|
|
2015
|
19 |
PA |
p. 786-795
10 p.
|
artikel
|
| 25 |
Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes
|
Li, Zhiyu
|
|
2015
|
19 |
PA |
p. 733-743
11 p.
|
artikel
|
| 26 |
Enhanced oral bioavailability and prophylactic effects on oxidative stress and hepatic damage of an oil solution containing a rosmarinic acid–phospholipid complex
|
Yang, Jun-Hui
|
|
2015
|
19 |
PA |
p. 63-73
11 p.
|
artikel
|
| 27 |
Evaluation of neuritogenic activity of cultivated, wild and commercial roots of Gentiana lutea L.
|
Mustafa, Ahmed M.
|
|
2015
|
19 |
PA |
p. 164-173
10 p.
|
artikel
|
| 28 |
Evaluation of onion as a functional ingredient in the prevention of metabolic impairments associated to diet-induced hypercholesterolaemia using a multiplatform approach based on LC-MS, CE-MS and GC-MS
|
González-Peña, Diana
|
|
2015
|
19 |
PA |
p. 363-375
13 p.
|
artikel
|
| 29 |
Extracts and lignans of Schisandra chinensis fruit alter lipid and glucose metabolism in vivo and in vitro
|
Liu, Haitao
|
|
2015
|
19 |
PA |
p. 296-307
12 p.
|
artikel
|
| 30 |
Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm- and cold-water fish
|
Wang, Tzu-Yuan
|
|
2015
|
19 |
PA |
p. 330-340
11 p.
|
artikel
|
| 31 |
Floridoside from Laurencia undulata promotes osteogenic differentiation in murine bone marrow mesenchymal cells
|
Ryu, BoMi
|
|
2015
|
19 |
PA |
p. 505-511
7 p.
|
artikel
|
| 32 |
Fractionation and identification of antioxidant and angiotensin-converting enzyme-inhibitory peptides obtained from plum (Prunus domestica L.) stones
|
González-García, Estefanía
|
|
2015
|
19 |
PA |
p. 376-384
9 p.
|
artikel
|
| 33 |
Functional food relevance of whey protein: A review of recent findings and scopes ahead
|
Patel, Seema
|
|
2015
|
19 |
PA |
p. 308-319
12 p.
|
artikel
|
| 34 |
Fungal immunomodulatory proteins alleviate docetaxel-induced adverse effects
|
Ou, Chu-Chyn
|
|
2015
|
19 |
PA |
p. 451-463
13 p.
|
artikel
|
| 35 |
Further screening of the resin glycosides in the edible water spinach and characterisation on their mechanism of anticancer potential
|
Fan, Bo-Yi
|
|
2015
|
19 |
PA |
p. 141-154
14 p.
|
artikel
|
| 36 |
Hydroxytyrosol protects against acrolein induced preosteoblast cell toxicity: Involvement of Nrf2/Keap1 pathway
|
Gao, Jing
|
|
2015
|
19 |
PA |
p. 28-38
11 p.
|
artikel
|
| 37 |
Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts
|
González-Sarrías, Antonio
|
|
2015
|
19 |
PA |
p. 225-235
11 p.
|
artikel
|
| 38 |
Induction of apoptotic death of human hepatocellular carcinoma (HepG2) cells by ethanolic extract from litchi (Litchi chinensis Sonn.) flower
|
Lin, Jau-Tien
|
|
2015
|
19 |
PA |
p. 100-109
10 p.
|
artikel
|
| 39 |
Inhibition of human α-amylase by dietary polyphenols
|
Nyambe-Silavwe, Hilda
|
|
2015
|
19 |
PA |
p. 723-732
10 p.
|
artikel
|
| 40 |
Inhibitory effects of Ligustrum robustum (Rxob.) Blume extract on α-amylase and α-glucosidase
|
Yu, Zhi-Long
|
|
2015
|
19 |
PA |
p. 204-213
10 p.
|
artikel
|
| 41 |
In vitro and in vivo evaluation of whey protein hydrogels for oral delivery of riboflavin
|
O'Neill, Graham J.
|
|
2015
|
19 |
PA |
p. 512-521
10 p.
|
artikel
|
| 42 |
In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
|
Gullon, Beatriz
|
|
2015
|
19 |
PA |
p. 617-628
12 p.
|
artikel
|
| 43 |
In vitro prebiotic activities of tamarillo (Solanum betaceum Cav.) hydrocolloids
|
Gannasin, Sri Puvanesvari
|
|
2015
|
19 |
PA |
p. 10-19
10 p.
|
artikel
|
| 44 |
Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity
|
Morales, Patricia
|
|
2015
|
19 |
PA |
p. 537-544
8 p.
|
artikel
|
| 45 |
Naringin mitigate okadaic acid-induced cognitive impairment in an experimental paradigm of Alzheimer's disease
|
Sachdeva, Anand Kamal
|
|
2015
|
19 |
PA |
p. 110-125
16 p.
|
artikel
|
| 46 |
Natural flavonoids function as chemopreventive agents from Gancao (Glycyrrhiza inflata Batal)
|
Li, Ning
|
|
2015
|
19 |
PA |
p. 563-574
12 p.
|
artikel
|
| 47 |
New phenolic compounds from Vitex negundo var. heterophylla and their antioxidant and NO inhibitory activities
|
Hu, Ping
|
|
2015
|
19 |
PA |
p. 174-181
8 p.
|
artikel
|
| 48 |
n-3 Polyunsaturated fatty acids ameliorate cognitive age-related impairments and depressive behaviour in unchallenged aged prediabetic rats
|
Guo, Yu-Ru
|
|
2015
|
19 |
PA |
p. 522-536
15 p.
|
artikel
|
| 49 |
Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals
|
Mašković, Pavle Z.
|
|
2015
|
19 |
PA |
p. 479-486
8 p.
|
artikel
|
| 50 |
Perspectives on the biotechnological production and potential applications of lactosucrose: A review
|
Silvério, Sara C.
|
|
2015
|
19 |
PA |
p. 74-90
17 p.
|
artikel
|
| 51 |
Phenolic acids and quercetin from Korean black raspberry seed protected against acetaminophen-induced oxidative stress in mice
|
Choi, Mi-Hee
|
|
2015
|
19 |
PA |
p. 404-416
13 p.
|
artikel
|
| 52 |
Phenolic compounds ameliorate the glucose uptake in HepG2 cells' insulin resistance via activating AMPK
|
Huang, Qun
|
|
2015
|
19 |
PA |
p. 487-494
8 p.
|
artikel
|
| 53 |
Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity
|
Pinacho, Raquel
|
|
2015
|
19 |
PA |
p. 49-62
14 p.
|
artikel
|
| 54 |
Phenolics, ascorbate and the antioxidant potential of kiwiberry vs. common kiwifruit: The effect of cultivar and tissue type
|
Latocha, Piotr
|
|
2015
|
19 |
PA |
p. 155-163
9 p.
|
artikel
|
| 55 |
Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.)
|
Zhu, Yong
|
|
2015
|
19 |
PA |
p. 439-450
12 p.
|
artikel
|
| 56 |
Polyphenol-rich propolis extracts from China and Brazil exert anti-inflammatory effects by modulating ubiquitination of TRAF6 during the activation of NF-κB
|
Wang, Kai
|
|
2015
|
19 |
PA |
p. 464-478
15 p.
|
artikel
|
| 57 |
Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant–cryoprotectant: A review
|
Nikoo, Mehdi
|
|
2015
|
19 |
PA |
p. 753-764
12 p.
|
artikel
|
| 58 |
Potential of black pepper as a functional food for treatment of airways disorders
|
Rehman, Abdul
|
|
2015
|
19 |
PA |
p. 126-140
15 p.
|
artikel
|
| 59 |
Prebiotic effects of cocoa fibre on rats
|
Massot-Cladera, Malen
|
|
2015
|
19 |
PA |
p. 341-352
12 p.
|
artikel
|
| 60 |
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria
|
Terán, V.
|
|
2015
|
19 |
PA |
p. 417-425
9 p.
|
artikel
|
| 61 |
Protective effects of protocatechuic acid against cisplatin-induced renal damage in rats
|
Yamabe, Noriko
|
|
2015
|
19 |
PA |
p. 20-27
8 p.
|
artikel
|
| 62 |
Pterostilbene exerts anti-neuroinflammatory effect on lipopolysaccharide-activated microglia via inhibition of MAPK signalling pathways
|
Hou, Yue
|
|
2015
|
19 |
PA |
p. 676-687
12 p.
|
artikel
|
| 63 |
Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate
|
Mirzaei, Mahta
|
|
2015
|
19 |
PA |
p. 259-268
10 p.
|
artikel
|
| 64 |
Purification and identification of antioxidant peptides from Chinese cherry (Prunus pseudocerasus Lindl.) seeds
|
Guo, Peng
|
|
2015
|
19 |
PA |
p. 394-403
10 p.
|
artikel
|
| 65 |
Quercetin, a main flavonoid in onion, inhibits the PGF2α-induced uterine contraction in vitro and in vivo
|
Wu, Chi-Hao
|
|
2015
|
19 |
PA |
p. 495-504
10 p.
|
artikel
|
| 66 |
RPS12 increases the invasiveness in cervical cancer activated by c-Myc and inhibited by the dietary flavonoids luteolin and quercetin
|
Lin, Cheng-Wei
|
|
2015
|
19 |
PA |
p. 236-247
12 p.
|
artikel
|
| 67 |
Saponins isolated from the leaves of Panax notoginseng protect against alcoholic liver injury via inhibiting ethanol-induced oxidative stress and gut-derived endotoxin-mediated inflammation
|
Wang, Meng
|
|
2015
|
19 |
PA |
p. 214-224
11 p.
|
artikel
|
| 68 |
Seaweed (Eucheuma cottonii) reduced inflammation, mucin synthesis, eosinophil infiltration and MMP-9 expressions in asthma-induced rats compared to Loratadine
|
Abu Bakar, Nurul'Ain
|
|
2015
|
19 |
PA |
p. 710-722
13 p.
|
artikel
|
| 69 |
Soyasapogenols contained in soybeans suppress tumour progression by regulating macrophage differentiation into the protumoural phenotype
|
Fujiwara, Yukio
|
|
2015
|
19 |
PA |
p. 594-605
12 p.
|
artikel
|
| 70 |
Sulforaphane, a naturally occurring isothiocyanate, exhibits anti-inflammatory effects by targeting GSK3β/Nrf-2 and NF-κB pathways in T cells
|
Checker, Rahul
|
|
2015
|
19 |
PA |
p. 426-438
13 p.
|
artikel
|
| 71 |
Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduced body adiposity and Lp-PLA2 activity in overweight subjects
|
Jung, Saem
|
|
2015
|
19 |
PA |
p. 744-752
9 p.
|
artikel
|
| 72 |
Tetramethylpyrazine (TMP) switches energy signalling from the PKCζ-GLUT4-glucose pathway back to the SIRT1-CD36-fatty acid pathway similar to resveratrol to ameliorate cardiac myocyte lipotoxicity
|
Chen, Yeh-Peng
|
|
2015
|
19 |
PA |
p. 606-616
11 p.
|
artikel
|
| 73 |
The effect of anaerobic treatment on polyphenols, antioxidant properties, tocols and free amino acids in white, red, and black germinated rice (Oryza sativa L.)
|
Shen, Shengquan
|
|
2015
|
19 |
PA |
p. 641-648
8 p.
|
artikel
|
| 74 |
The effect of dietary fibre preparations from potato starch on the growth and activity of bacterial strains belonging to the phyla Firmicutes, Bacteroidetes, and Actinobacteria
|
Barczynska, Renata
|
|
2015
|
19 |
PA |
p. 661-668
8 p.
|
artikel
|
| 75 |
Tormentic acid in foods exerts anti-proliferation efficacy through inducing apoptosis and cell cycle arrest
|
Zhang, Tian-Tian
|
|
2015
|
19 |
PA |
p. 575-583
9 p.
|
artikel
|
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