| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alphitolic acid, an anti-inflammatory triterpene, induces apoptosis and autophagy in oral squamous cell carcinoma cells, in part, through a p53-dependent pathway
|
Bai, Li-Yuan
|
|
2015
|
18 |
PA |
p. 368-378
11 p.
|
artikel
|
| 2 |
Ameliorative effectiveness of allicin on acetaminophen-induced acute liver damage in mice
|
Wu, Ka
|
|
2015
|
18 |
PA |
p. 665-672
8 p.
|
artikel
|
| 3 |
Amino acid cysteine induces senescence and decelerates cell growth in melanoma
|
Chu, Pei-Yi
|
|
2015
|
18 |
PA |
p. 455-462
8 p.
|
artikel
|
| 4 |
An arabinogalactan from Isatis indigotica and its adjuvant effects on H1N1 influenza and hepatitis B antigens
|
Shan, Junjie
|
|
2015
|
18 |
PA |
p. 631-642
12 p.
|
artikel
|
| 5 |
Angiotensin I-converting enzyme (ACE) inhibition and nitric oxide (NO)-mediated antihypertensive effect of octaphlorethol A isolated from Ishige sinicola: In vitro molecular mechanism and in vivo SHR model
|
Ko, Seok-Chun
|
|
2015
|
18 |
PA |
p. 289-299
11 p.
|
artikel
|
| 6 |
Antibacterial activity of novel peptides isolated from protein hydrolysates of RuBisCO purified from green juice alfalfa
|
Kobbi, Sabrine
|
|
2015
|
18 |
PA |
p. 703-713
11 p.
|
artikel
|
| 7 |
Antioxidant and anti-tumour evaluation of compounds identified from fruit of Amomum tsaoko Crevost et Lemaire
|
Zhang, Tian-Tian
|
|
2015
|
18 |
PA |
p. 423-431
9 p.
|
artikel
|
| 8 |
Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells
|
Del Giudice, Rita
|
|
2015
|
18 |
PA |
p. 83-94
12 p.
|
artikel
|
| 9 |
Antioxidant phytochemicals of Byrsonima ligustrifolia throughout fruit developmental stages
|
Sampaio, Camila Ramos Pinto
|
|
2015
|
18 |
PA |
p. 400-410
11 p.
|
artikel
|
| 10 |
A randomized, double-blind, placebo-controlled clinical trial to investigate the anti-diabetic effect of Citrus junos Tanaka peel
|
Hwang, Jin-Taek
|
|
2015
|
18 |
PA |
p. 532-537
6 p.
|
artikel
|
| 11 |
Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)
|
Mercado-Mercado, Gilberto
|
|
2015
|
18 |
PA |
p. 171-181
11 p.
|
artikel
|
| 12 |
Cellular and molecular mechanisms of probiotics effects on colorectal cancer
|
Faghfoori, Zeinab
|
|
2015
|
18 |
PA |
p. 463-472
10 p.
|
artikel
|
| 13 |
Cellulose alters the expression of nuclear factor kappa B-related genes and Toll-like receptor-related genes in human peripheral blood mononuclear cells
|
Vogt, Leonie M.
|
|
2015
|
18 |
PA |
p. 520-531
12 p.
|
artikel
|
| 14 |
Chemical composition and antimicrobial, cytotoxicity, antioxidant and enzyme inhibitory activities of Salvia spinosa L.
|
Bahadori, Mir Babak
|
|
2015
|
18 |
PA |
p. 727-736
10 p.
|
artikel
|
| 15 |
Chemical composition and hepatoprotective effects of polyphenols extracted from the stems and leaves of Sphallerocarpus gracilis
|
Ma, Tingting
|
|
2015
|
18 |
PA |
p. 673-683
11 p.
|
artikel
|
| 16 |
Chronic consumption of an inositol-enriched beverage ameliorates endothelial dysfunction and oxidative stress in type 2 diabetes
|
Hernández-Mijares, Antonio
|
|
2015
|
18 |
PA |
p. 598-607
10 p.
|
artikel
|
| 17 |
Comparative chemical and biological investigations of β-glucan-containing products from shiitake mushrooms
|
Gründemann, Carsten
|
|
2015
|
18 |
PA |
p. 692-702
11 p.
|
artikel
|
| 18 |
Crude extract from taro (Colocasia esculenta) as a natural source of bioactive proteins able to stimulate haematopoietic cells in two murine models
|
Pereira, Patrícia R.
|
|
2015
|
18 |
PA |
p. 333-343
11 p.
|
artikel
|
| 19 |
Diarylheptanoids from lesser galangal suppress human colon cancer cell growth through modulating Wnt/β-catenin pathway
|
Dong, Guang-zhi
|
|
2015
|
18 |
PA |
p. 47-57
11 p.
|
artikel
|
| 20 |
Dietary rice bran supplementation prevents Salmonella colonization differentially across varieties and by priming intestinal immunity
|
Goodyear, Andrew
|
|
2015
|
18 |
PA |
p. 653-664
12 p.
|
artikel
|
| 21 |
Dietary sulforaphane inhibits histone deacetylase activity in B16 melanoma cells
|
Yuanfeng, Wu
|
|
2015
|
18 |
PA |
p. 182-189
8 p.
|
artikel
|
| 22 |
Djulis (Chenopodiun formosaneum) and its bioactive compounds protect against oxidative stress in human HepG2 cells
|
Chyau, Charng-Cherng
|
|
2015
|
18 |
PA |
p. 159-170
12 p.
|
artikel
|
| 23 |
Dynamic changes in phenolic compounds, colour and antioxidant activity of mulberry wine during alcoholic fermentation
|
Wang, Lihua
|
|
2015
|
18 |
PA |
p. 254-265
12 p.
|
artikel
|
| 24 |
Editorial Board
|
|
|
2015
|
18 |
PA |
p. CO2-
1 p.
|
artikel
|
| 25 |
Effect of heat denaturation of egg white proteins ovalbumin and ovomucoid on CD4+ T cell cytokine production and human mast cell histamine production
|
Rupa, Prithy
|
|
2015
|
18 |
PA |
p. 28-34
7 p.
|
artikel
|
| 26 |
Egg albumin–folic acid nanocomplexes: Performance as a functional ingredient and biological activity
|
Arzeni, Carolina
|
|
2015
|
18 |
PA |
p. 379-386
8 p.
|
artikel
|
| 27 |
Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentations
|
Botta, Cristian
|
|
2015
|
18 |
PA |
p. 106-116
11 p.
|
artikel
|
| 28 |
Extracts and flavonoids from onion inhibit the intestinal sodium-coupled glucose transporter 1 (SGLT1) in vitro but show no anti-hyperglycaemic effects in vivo in normoglycaemic mice and human volunteers
|
Schulze, Christine
|
|
2015
|
18 |
PA |
p. 117-128
12 p.
|
artikel
|
| 29 |
Fish protein isolate: Development of functional foods with nutraceutical ingredients
|
Tahergorabi, Reza
|
|
2015
|
18 |
PA |
p. 746-756
11 p.
|
artikel
|
| 30 |
Flavonoid glycosides from Rubus chingii Hu fruits display anti-inflammatory activity through suppressing MAPKs activation in macrophages
|
Zhang, Tian-Tian
|
|
2015
|
18 |
PA |
p. 235-243
9 p.
|
artikel
|
| 31 |
Flaxseed lignan secoisolariciresinol diglucoside improves insulin sensitivity through upregulation of GLUT4 expression in diet-induced obese mice
|
Wang, Yanwen
|
|
2015
|
18 |
PA |
p. 1-9
9 p.
|
artikel
|
| 32 |
Functional food property of honey locust (Gleditsia triacanthos) flowers
|
Zhang, Chuan-Rui
|
|
2015
|
18 |
PA |
p. 266-274
9 p.
|
artikel
|
| 33 |
Ginsenoside Rh2 suppresses growth of uterine leiomyoma in vitro and in vivo and may regulate ERα/c-Src/p38 MAPK activity
|
Zhu, Yan
|
|
2015
|
18 |
PA |
p. 73-82
10 p.
|
artikel
|
| 34 |
GPETAFLR: A new anti-inflammatory peptide from Lupinus angustifolius L. protein hydrolysate
|
Millán-Linares, Mª del Carmen
|
|
2015
|
18 |
PA |
p. 358-367
10 p.
|
artikel
|
| 35 |
Icaritin protects against oxidative stress-induced injury in cardiac H9c2 cells via Akt/Nrf2/HO-1 and calcium signalling pathways
|
Lei, Si Wan
|
|
2015
|
18 |
PA |
p. 213-223
11 p.
|
artikel
|
| 36 |
Inhibition of virulence of Staphylococcus aureus – a food borne pathogen – by squalene, a functional lipid
|
Sri Charan Bindu, B.
|
|
2015
|
18 |
PA |
p. 224-234
11 p.
|
artikel
|
| 37 |
Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice
|
Hung, Wei-Lun
|
|
2015
|
18 |
PA |
p. 432-444
13 p.
|
artikel
|
| 38 |
Inhibitory effect of isoliquiritigenin isolated from Glycyrrhizae Radix on amyloid-β production in Swedish mutant amyloid precursor protein-transfected Neuro2a cells
|
Yang, Eun-Ju
|
|
2015
|
18 |
PA |
p. 445-454
10 p.
|
artikel
|
| 39 |
Iridoid glycosides from the flower buds of Lonicera japonica and their nitric oxide production and α-glucosidase inhibitory activities
|
Liu, Zhi-Xiang
|
|
2015
|
18 |
PA |
p. 512-519
8 p.
|
artikel
|
| 40 |
Lactobacillus sakei OK67 ameliorates collagen-induced arthritis in mice by inhibiting NF-κB activation and restoring Th17/Treg cell balance
|
Lee, Sang-Yun
|
|
2015
|
18 |
PA |
p. 501-511
11 p.
|
artikel
|
| 41 |
Monascus-fermented monascin and ankaflavin improve the memory and learning ability in amyloid β-protein intracerebroventricular-infused rat via the suppression of Alzheimer's disease risk factors
|
Lee, Chun-Lin
|
|
2015
|
18 |
PA |
p. 387-399
13 p.
|
artikel
|
| 42 |
Natural plant flavonoid apigenin directly disrupts Hsp90/Cdc37 complex and inhibits pancreatic cancer cell growth and migration
|
He, Jing
|
|
2015
|
18 |
PA |
p. 10-21
12 p.
|
artikel
|
| 43 |
Nicotinamide and resveratrol regulate bovine adipogenesis through a SIRT1-dependent mechanism
|
Li, Mingxun
|
|
2015
|
18 |
PA |
p. 492-500
9 p.
|
artikel
|
| 44 |
Optimization of culture conditions for the production of antimicrobial substances by probiotic Lactobacillus paracasei subsp. Tolerans FX-6
|
Miao, Jianyin
|
|
2015
|
18 |
PA |
p. 244-253
10 p.
|
artikel
|
| 45 |
Oral administration of the β-glucan produced by Aureobasidium pullulans ameliorates development of atherosclerosis in apolipoprotein E deficient mice
|
Aoki, Shiho
|
|
2015
|
18 |
PA |
p. 22-27
6 p.
|
artikel
|
| 46 |
Oral and faecal microbiota in volunteers with hypertension in a double blind, randomised placebo controlled trial with probiotics and fermented bilberries
|
Xu, Jie
|
|
2015
|
18 |
PA |
p. 275-288
14 p.
|
artikel
|
| 47 |
Phenolic acid content and antiadherence activity in the urine of patients treated with cranberry syrup (Vaccinium macrocarpon) vs. trimethoprim for recurrent urinary tract infection
|
Uberos, J.
|
|
2015
|
18 |
PA |
p. 608-616
9 p.
|
artikel
|
| 48 |
Polysaccharides from Flammulina velutipes improve scopolamine-induced impairment of learning and memory of rats
|
Yang, Wenjian
|
|
2015
|
18 |
PA |
p. 411-422
12 p.
|
artikel
|
| 49 |
Preparation and characterization of phosphopeptides from egg yolk phosvitin
|
Ren, Jiandong
|
|
2015
|
18 |
PA |
p. 190-197
8 p.
|
artikel
|
| 50 |
Probiotic yogurt improves body mass index and fasting insulin levels without affecting serum leptin and adiponectin levels in non-alcoholic fatty liver disease (NAFLD)
|
Nabavi, Safoora
|
|
2015
|
18 |
PA |
p. 684-691
8 p.
|
artikel
|
| 51 |
Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards
|
García-Moreno, Pedro J.
|
|
2015
|
18 |
PA |
p. 95-105
11 p.
|
artikel
|
| 52 |
Protective effects of the polyphenols (+)-episesamin and sesamin against PDGF-BB-induced activation of vascular smooth muscle cells are mediated by induction of haem oxygenase-1 and inhibition of mitogenic signalling
|
Freise, Christian
|
|
2015
|
18 |
PA |
p. 586-597
12 p.
|
artikel
|
| 53 |
Prowashonupana barley dietary fibre reduces body fat and increases insulin sensitivity in Caenorhabditis elegans model
|
Gao, Chenfei
|
|
2015
|
18 |
PA |
p. 564-574
11 p.
|
artikel
|
| 54 |
Punicalagin improves chorioallantoic and yolk sac vasculogenesis and teratogenesis of embryos induced by nicotine exposure
|
Lin, Chunmei
|
|
2015
|
18 |
PA |
p. 617-630
14 p.
|
artikel
|
| 55 |
Rapid characterization of chemical constituents in Radix Tetrastigma, a functional herbal mixture, before and after metabolism and their antioxidant/antiproliferative activities
|
Sun, Yong
|
|
2015
|
18 |
PA |
p. 300-318
19 p.
|
artikel
|
| 56 |
Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones
|
Vásquez-Villanueva, Romy
|
|
2015
|
18 |
PA |
p. 137-146
10 p.
|
artikel
|
| 57 |
Screening and identification of DPP-IV inhibitory peptides from deer skin hydrolysates by an integrated approach of LC–MS/MS and in silico analysis
|
Jin, Yan
|
|
2015
|
18 |
PA |
p. 344-357
14 p.
|
artikel
|
| 58 |
Selecting probiotics with the abilities of enhancing GLP-1 to mitigate the progression of type 1 diabetes in vitro and in vivo
|
Wei, Shih-Hung
|
|
2015
|
18 |
PA |
p. 473-486
14 p.
|
artikel
|
| 59 |
Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins
|
Garcia-Mora, Patricia
|
|
2015
|
18 |
PA |
p. 319-332
14 p.
|
artikel
|
| 60 |
Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model
|
Plé, Coline
|
|
2015
|
18 |
PA |
p. 575-585
11 p.
|
artikel
|
| 61 |
Soy milk-based microspheres as potential carriers for the protection of Enterococcus faecalis HZNU P2
|
Shi, Lu-E.
|
|
2015
|
18 |
PA |
p. 487-491
5 p.
|
artikel
|
| 62 |
Specifically designed peptide structures effectively suppressed oxidative reactions in chemical and cellular systems
|
Bamdad, Fatemeh
|
|
2015
|
18 |
PA |
p. 35-46
12 p.
|
artikel
|
| 63 |
The ameliorating effect of Filipendula hexapetala extracts on hepatorenal toxicity of cisplatin
|
Katanić, Jelena
|
|
2015
|
18 |
PA |
p. 198-212
15 p.
|
artikel
|
| 64 |
The amelioration of metabolic disorders in early stage diabetic rats by resveratrol is associated with mTORC1 regulation
|
Yao, Jeng-Yuan
|
|
2015
|
18 |
PA |
p. 737-745
9 p.
|
artikel
|
| 65 |
The health benefits of sweet lupin seed flours and isolated proteins
|
Arnoldi, Anna
|
|
2015
|
18 |
PA |
p. 550-563
14 p.
|
artikel
|
| 66 |
Towards the design of hypolipidaemic peptides: Deoxycholate binding affinity of hydrophobic peptide aggregates of casein plastein
|
Mohan, Aishwarya
|
|
2015
|
18 |
PA |
p. 129-136
8 p.
|
artikel
|
| 67 |
Triterpenoid-enriched extract of Ilex kudingcha inhibits aggregated LDL-induced lipid deposition in macrophages by downregulating low density lipoprotein receptor-related protein 1 (LRP1)
|
Zheng, Jiao
|
|
2015
|
18 |
PA |
p. 643-652
10 p.
|
artikel
|
| 68 |
Xanthohumol from Humulus lupulus L. induces glioma cell autophagy via inhibiting Akt/mTOR/S6K pathway
|
Lu, Wan-Jung
|
|
2015
|
18 |
PA |
p. 538-549
12 p.
|
artikel
|
| 69 |
Youngia denticulata attenuates diet-induced obesity-related metabolic dysfunctions by activating AMP-activated protein kinase and regulating lipid metabolism
|
Kim, Myungsuk
|
|
2015
|
18 |
PA |
p. 714-726
13 p.
|
artikel
|
| 70 |
Zerumbone attenuates TGF-β1-mediated epithelial–mesenchymal transition via upregulated E-cadherin expression and downregulated Smad2 signalling pathways in non-small cell lung cancer (A549) cells
|
Hseu, You-Cheng
|
|
2015
|
18 |
PA |
p. 58-72
15 p.
|
artikel
|
| 71 |
Zyflamend, a polyherbal mixture, inhibits lipogenesis and mTORC1 signalling via activation of AMPK
|
Zhao, Yi
|
|
2015
|
18 |
PA |
p. 147-158
12 p.
|
artikel
|
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